Strawberry Cheesecake Poke Cake
Introduction
If you’re looking for a yummy dessert that’s easy to make, then this Strawberry Cheesecake Poke Cake is for you! It’s a perfect mix of sweet and creamy, making it a hit with everyone.
Why Make This Recipe
This poke cake is not only delicious but also super simple to whip up! You don’t need to be a baking expert to impress your family and friends. Plus, it’s a fun way to enjoy strawberries and cheesecake all in one bite. Great for gatherings, parties, or just a special treat at home!
How to Make Strawberry Cheesecake Poke Cake
Ingredients:
- 15.25 oz strawberry cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 7 oz cheesecake pudding
- 3 1/2 cups cold whole milk
- 8 oz whipped topping
- 1 cup strawberries
Directions:
- Preheat the oven and prepare a baking dish as per package instructions.
- In a large bowl, mix together the strawberry cake mix, vegetable oil, and eggs according to the package directions.
- Bake the cake as instructed and allow to cool.
- Once cooled, poke holes in the top of the cake using a fork.
- In another bowl, mix the cheesecake pudding and milk. Pour this mixture over the cake, ensuring it fills the holes.
- Refrigerate the cake for a couple of hours until set.
- Top with whipped topping and fresh strawberries before serving.
How to Serve Strawberry Cheesecake Poke Cake
Slice the cake into squares and serve on a plate. It looks beautiful with the strawberries on top and is great with a scoop of ice cream if you want an extra treat!
How to Store Strawberry Cheesecake Poke Cake
You can keep the cake covered in the refrigerator for up to 3 days. Make sure it’s well wrapped to keep it fresh and tasty.
Tips to Make Strawberry Cheesecake Poke Cake
- Use fresh strawberries for the best flavor.
- Let the cake cool completely before poking holes to stop it from getting too soggy.
- You can add other toppings like chocolate chips or nuts for added crunch!
Variation
Feel free to switch up the cake mix! You could use white cake mix or even lemon cake mix for a different flavor. The cheesecake pudding works great with many different cake bases!
FAQs
Q: Can I use a different flavor cake mix?
A: Yes! You can use any flavored cake mix you like, such as vanilla or lemon, for a fun twist.
Q: Can I make this cake ahead of time?
A: Absolutely! This cake can be made a day or two in advance. Just keep it in the fridge until you’re ready to serve.
Q: How long does it take to set in the fridge?
A: It’s best to let the cake set in the fridge for at least 2 hours before serving, but overnight is even better for flavor!
Strawberry Cheesecake Poke Cake
Ingredients
Cake Ingredients
- 15.25 oz strawberry cake mix You can use other flavors like white or lemon.
- 1/2 cup vegetable oil
- 3 large eggs
Pudding Mixture
- 7 oz cheesecake pudding mix
- 3.5 cups cold whole milk
Toppings
- 8 oz whipped topping
- 1 cup strawberries Fresh strawberries for topping.
Instructions
Preparation
- Preheat the oven and prepare a baking dish as per package instructions.
- In a large bowl, mix together the strawberry cake mix, vegetable oil, and eggs according to the package directions.
- Bake the cake as instructed and allow to cool.
Poking and Mixing
- Once cooled, poke holes in the top of the cake using a fork.
- In another bowl, mix the cheesecake pudding and milk. Pour this mixture over the cake, ensuring it fills the holes.
Chilling and Serving
- Refrigerate the cake for a couple of hours until set.
- Top with whipped topping and fresh strawberries before serving.
