Strawberry Cheesecake Dump Cake
Strawberry Cheesecake Dump Cake is a delightful dessert that combines the flavors of creamy cheesecake and sweet strawberries in a super easy-to-make cake. This dessert is perfect for gatherings, potlucks, or a sweet treat at home. With its simple preparation and delicious taste, it’s sure to become a favorite in your recipe collection.
Why Make This Recipe
This Strawberry Cheesecake Dump Cake is not only delicious but also quick and easy to prepare. You don’t need to spend hours in the kitchen to achieve a delightful dessert. The use of strawberry pie filling adds a burst of flavor without the hassle of fresh strawberries. Plus, the cream cheese creates a rich, creamy texture that is sure to please any dessert lover.
How to Make Strawberry Cheesecake Dump Cake
Ingredients:
- 42 ounces strawberry pie filling
- 8 ounces cream cheese
- 1/4 cup sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 15.25 ounces white cake mix
- 1 cup salted butter
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the strawberry pie filling, cream cheese, sour cream, powdered sugar, and vanilla extract. Mix well until everything is blended.
- Spread the mixture evenly in a greased 9×13-inch baking dish.
- Sprinkle the white cake mix evenly over the top of the strawberry mixture.
- Melt the salted butter and drizzle it over the cake mix.
- Bake for 45-50 minutes or until the cake is golden brown.
- Let cool slightly before serving.
How to Serve Strawberry Cheesecake Dump Cake
Serve the Strawberry Cheesecake Dump Cake warm or at room temperature. It goes great with a dollop of whipped cream or a scoop of ice cream on top. You can also add some fresh strawberries for an extra touch of color and flavor.
How to Store Strawberry Cheesecake Dump Cake
You can store leftover Strawberry Cheesecake Dump Cake in an airtight container in the refrigerator for up to 3-4 days. Just make sure it is completely cooled before sealing it in the container. If you want to keep it longer, you can freeze it for up to 2 months. Just thaw it in the refrigerator before serving.
Tips to Make Strawberry Cheesecake Dump Cake
- Make sure your cream cheese is softened to room temperature for easier mixing.
- Use a greased baking dish to prevent the cake from sticking.
- You can adjust the sweetness by adding more or less powdered sugar based on your taste.
- Consider adding a sprinkle of graham cracker crumbs on top for a crunchier texture.
Variation
You can easily change up this recipe by using different fruit fillings, such as blueberry or cherry. You can also experiment with different cake mixes to find your favorite combination.
FAQs
-
Can I use fresh strawberries instead of strawberry pie filling?
- Yes, you can use fresh strawberries, but you may need to add sugar to replicate the sweetness found in pie filling.
-
Can I make this recipe in advance?
- Yes, you can prepare it a day in advance and store it in the fridge. Just reheat it slightly before serving.
-
What can I do if I don’t have sour cream?
- If you don’t have sour cream, you can replace it with plain yogurt or cream cheese for a similar taste and texture.
With this easy recipe, you’ll have a delicious Strawberry Cheesecake Dump Cake that everyone will enjoy. Happy baking!
Strawberry Cheesecake Dump Cake
Ingredients
For the filling
- 42 ounces strawberry pie filling
- 8 ounces cream cheese softened to room temperature
- 1/4 cup sour cream
- 1/2 cup powdered sugar adjust based on taste
- 1 teaspoon vanilla extract
For the cake
- 15.25 ounces white cake mix
- 1 cup salted butter melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the strawberry pie filling, cream cheese, sour cream, powdered sugar, and vanilla extract. Mix well until everything is blended.
- Spread the mixture evenly in a greased 9×13-inch baking dish.
- Sprinkle the white cake mix evenly over the top of the strawberry mixture.
- Melt the salted butter and drizzle it over the cake mix.
Baking
- Bake for 45-50 minutes or until the cake is golden brown.
- Let cool slightly before serving.
Notes
Strawberry Cheesecake Dump Cake
Ingredients
For the filling
- 42 ounces strawberry pie filling
- 8 ounces cream cheese, softened to room temperature
- 1/4 cup sour cream
- 1/2 cup powdered sugar, adjust based on taste
- 1 teaspoon vanilla extract
For the cake
- 15.25 ounces white cake mix
- 1 cup salted butter, melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the strawberry pie filling, cream cheese, sour cream, powdered sugar, and vanilla extract. Mix well until everything is blended.
- Spread the mixture evenly in a greased 9×13-inch baking dish.
- Sprinkle the white cake mix evenly over the top of the strawberry mixture.
- Melt the salted butter and drizzle it over the cake mix.
Baking
- Bake for 45-50 minutes or until the cake is golden brown.
- Let cool slightly before serving.
Notes
Strawberry Cheesecake Dump Cake
Ingredients
For the filling
- 42 ounces strawberry pie filling
- 8 ounces cream cheese, softened to room temperature
- 1/4 cup sour cream
- 1/2 cup powdered sugar, adjust based on taste
- 1 teaspoon vanilla extract
For the cake
- 15.25 ounces white cake mix
- 1 cup salted butter, melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the strawberry pie filling, cream cheese, sour cream, powdered sugar, and vanilla extract. Mix well until everything is blended.
- Spread the mixture evenly in a greased 9×13-inch baking dish.
- Sprinkle the white cake mix evenly over the top of the strawberry mixture.
- Melt the salted butter and drizzle it over the cake mix.
Baking
- Bake for 45-50 minutes or until the cake is golden brown.
- Let cool slightly before serving.
