Strawberry Cheesecake Dump Cake

Experience a delightful twist on classic dessert with the Strawberry Cheesecake Dump Cake. This recipe combines the rich creaminess of cheesecake with the freshness of strawberries, all in a simple, one-pan method. Perfect for busy days, it requires minimal effort while delivering maximum flavor. You’ll find this dessert to be not only delicious but also incredibly versatile.

Recipe Information

Prep Time: 10 minutes
Cook Time: 40-45 minutes
Total Time: 50-55 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 4g
Carbohydrates: 50g
Fat: 16g
Fiber: 1g
Sugar: 25g
Sodium: 250mg

Why Make Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake is a fantastic choice for anyone looking for a quick and satisfying dessert. It’s low on fuss but high on flavor, making it a hit for family gatherings or casual get-togethers. You can easily adjust the ingredients to meet your dietary needs, swapping in gluten-free cake mix or nuts for those with allergies. This cake is a sweet treat that doesn’t require much time but feels utterly indulgent.

How to Make Strawberry Cheesecake Dump Cake Step by Step

Ingredients

1 package (15.25 oz) yellow cake mix
1 can (21 oz) strawberry pie filling
1 package (8 oz) cream cheese, softened
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup chopped fresh strawberries
1/2 cup chopped pecans (optional)

Directions

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan.
2. Spread the strawberry pie filling evenly in the bottom of the baking pan.
3. Cut the cream cheese into small cubes and scatter over the pie filling.
4. Sprinkle the yellow cake mix evenly over the cream cheese.
5. Drizzle the melted butter evenly on top of the cake mix.
6. Sprinkle the chopped fresh strawberries and pecans (if using) over the top.
7. Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
8. Remove from oven and let cool slightly before serving. Optionally, serve with whipped cream.

How to Serve Strawberry Cheesecake Dump Cake

For an even more delightful experience, consider serving Strawberry Cheesecake Dump Cake with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with fresh fruit salad for a refreshing contrast. For a brunch gathering, this cake can also be enjoyed alongside a hot cup of coffee or tea.

How to Store Strawberry Cheesecake Dump Cake

Store any leftovers in the refrigerator in an airtight container for up to three days. To reheat, simply warm a piece in the microwave for about 15-20 seconds. If you’d like to freeze the cake, cut it into individual portions, wrap them tightly, and store in a freezer bag for up to three months. Just thaw in the fridge before reheating.

Expert Tips for Cooking Strawberry Cheesecake Dump Cake

• Make sure the cream cheese is fully softened for easy mixing and creaminess.
• Experiment by adding a sprinkle of cinnamon to the cake mix for a warm touch.
• Try using different flavors of pie filling, such as blueberry or cherry, for a fun twist.
• For a nuttier flavor, toast the pecans before adding them on top.
• Always keep an eye on the cake during the last few minutes of baking to prevent over-browning.

Delicious Variations of Strawberry Cheesecake Dump Cake

• Add a hint of citrus by incorporating lemon or orange zest to the cream cheese mix for a refreshing flavor.
• Spice it up with a layer of crushed ginger snap cookies added between the layers for a tasty surprise.
• Consider adding mini chocolate chips to the cake mix for a chocolatey twist, elevating the dessert experience even further.

Conclusion

Don’t miss out on the chance to make Strawberry Cheesecake Dump Cake a staple in your dessert repertoire. Its easy preparation, luscious flavor, and versatility make it the perfect choice for any occasion. Try this delightful recipe today, and watch your family and friends ask for seconds!

Strawberry Cheesecake Dump Cake

A delightful twist on classic dessert, combining the rich creaminess of cheesecake with the freshness of strawberries, all in a simple, one-pan method.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Cake Ingredients

• 1 package yellow cake mix (15.25 oz)
• 1 can strawberry pie filling (21 oz)
• 1 package cream cheese, softened (8 oz) Make sure the cream cheese is fully softened for easy mixing.
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup chopped fresh strawberries
• 1/2 cup chopped pecans (optional) For a nuttier flavor, toast the pecans before adding them on top.

Method

 

Preparation

1. Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan.
2. Spread the strawberry pie filling evenly in the bottom of the baking pan.
3. Cut the cream cheese into small cubes and scatter over the pie filling.
4. Sprinkle the yellow cake mix evenly over the cream cheese.
5. Drizzle the melted butter evenly on top of the cake mix.
6. Sprinkle the chopped fresh strawberries and pecans (if using) over the top.

Baking

1. Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
2. Remove from oven and let cool slightly before serving. Optionally, serve with whipped cream.

Notes

For an even more delightful experience, consider serving with a dollop of whipped cream or a scoop of vanilla ice cream. Store any leftovers in the refrigerator in an airtight container for up to three days.