Strawberry Cheesecake Cookies
Introduction
Strawberry Cheesecake Cookies are a delightful treat that combines the rich taste of cheesecake with the sweetness of strawberries. These cookies have a soft and chewy texture, making them a perfect snack for any occasion. If you love strawberries and cream cheese, you will surely enjoy these delicious cookies!
Why Make This Recipe
This recipe is great for anyone who wants to impress friends and family with a unique dessert. The mix of flavors brings joy to every bite, and they are simple to make. Whether you’re baking for a special event, a holiday gathering, or just for a sweet snack at home, Strawberry Cheesecake Cookies will satisfy your cravings and leave everyone wanting more!
How to Make Strawberry Cheesecake Cookies
Making Strawberry Cheesecake Cookies is easy and fun! Follow the steps below to create these tasty treats.
Ingredients
- 1 cup Strawberries, chopped
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- ½ cup Sugar
- 1 tsp Baking powder
- ½ tsp Baking soda
- 2 cups Flour
- 1 tsp Vanilla extract
- ½ cup Brown sugar
- ½ cup Butter, softened
- 2 Eggs
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking powder, baking soda, and a pinch of salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the cream cheese, powdered sugar, and chopped strawberries until fully incorporated.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving. Enjoy your Strawberry Cheesecake Cookies!
How to Serve Strawberry Cheesecake Cookies
Serve these cookies warm or at room temperature. They pair well with a glass of milk or a cup of tea. You can also dust them with additional powdered sugar for a pretty finish.
How to Store Strawberry Cheesecake Cookies
Store the cookies in an airtight container at room temperature for up to 5 days. If you want them to last longer, you can refrigerate them for up to a week. You can also freeze the cookies for up to three months. Just let them thaw at room temperature before enjoying!
Tips to Make Strawberry Cheesecake Cookies
- Make sure the cream cheese is at room temperature for easy blending.
- Use fresh strawberries for the best flavor, but you can also use frozen ones if necessary.
- Don’t overmix the dough, as this can make the cookies tough.
Variation
You can add chocolate chips or nuts to the dough for a different twist. White chocolate chips would complement the strawberry flavor nicely!
FAQs
1. Can I use other fruits instead of strawberries?
Yes, you can try using blueberries, raspberries, or even peaches for a different flavor.
2. Can I make these cookies gluten-free?
You can use a gluten-free flour blend instead of regular flour. Just ensure all your other ingredients are gluten-free as well.
3. How can I make these cookies more cheesecake-like?
You could increase the amount of cream cheese and reduce the sugar slightly for a richer cheesecake flavor.
Enjoy baking and indulging in your delicious Strawberry Cheesecake Cookies!
Strawberry Cheesecake Cookies
Ingredients
Main ingredients
- 1 cup Strawberries, chopped Use fresh strawberries for best flavor.
- 8 oz Cream cheese, softened Make sure the cream cheese is at room temperature for easy blending.
- 1 cup Powdered sugar
- ½ cup Sugar
- 1 tsp Baking powder
- ½ tsp Baking soda
- 2 cups Flour Can use gluten-free flour for a gluten-free option.
- 1 tsp Vanilla extract
- ½ cup Brown sugar
- ½ cup Butter, softened
- 2 Eggs
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking powder, baking soda, and a pinch of salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the cream cheese, powdered sugar, and chopped strawberries until fully incorporated.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving.
