Strawberry Banana Pudding

Strawberry Banana Pudding is a delightful dessert that combines the sweet flavors of fresh strawberries and bananas with creamy pudding and crisp vanilla wafers. This treat is perfect for any occasion, whether it’s a family gathering, a picnic, or just a simple dessert at home. With its layers of fruity goodness and fluffy texture, it’s sure to please everyone!

Why Make This Recipe

This recipe is not only delicious but also easy to prepare. You can whip it up in no time and it’s a great way to use fresh fruits. Besides, who doesn’t love a classic pudding dessert? It’s a wonderful choice for both kids and adults, making it a versatile dish that can be enjoyed by all. Plus, it’s visually appealing with its colorful layers, making it perfect for serving at parties.

How to Make Strawberry Banana Pudding

Ingredients:

3 cups sliced strawberries
3 cups sliced bananas
8 ounces strawberry cream cheese spread
14 ounces sweetened condensed milk
2 packets (3.4 ounces each) instant vanilla pudding mix
4 cups whole milk
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
11 ounces vanilla wafers

Directions:

In a large bowl, whisk together the sweetened condensed milk and whole milk.
Add instant vanilla pudding mix to the milk mixture and whisk for about 2 minutes until thickened.
Fold in the strawberry cream cheese spread until fully combined and smooth.
In a separate chilled bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the pudding mixture to create a light and fluffy texture.
In a trifle dish or large serving bowl, layer vanilla wafers, sliced strawberries, sliced bananas, and pudding mixture. Repeat the layers until all ingredients are used, finishing with a pudding layer.
Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the wafers to soften.
Before serving, garnish with additional sliced strawberries and bananas if desired.

How to Serve Strawberry Banana Pudding

Serve your Strawberry Banana Pudding chilled straight from the fridge. It looks great in a trifle dish, so you can see all the beautiful layers. You can add extra whipped cream, sliced fruits, or even a sprinkle of crushed vanilla wafers on top for a nice touch!

How to Store Strawberry Banana Pudding

To store any leftovers, cover the pudding with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator and it should stay fresh for about 2-3 days. However, the vanilla wafers may become soft over time, so it’s best enjoyed within a couple of days.

Tips to Make Strawberry Banana Pudding

Use fresh, ripe strawberries and bananas for the best flavor.
If you want to make it extra fluffy, make sure to beat the heavy cream until it forms stiff peaks.
Feel free to adjust the layers according to your taste. You can add more fruits or creamy layers as you like.

Variation

You can also substitute the vanilla wafers with graham crackers or pound cake for a different texture. Adding a layer of chocolate pudding between the vanilla layers can give it an interesting twist too!

FAQs

1. Can I make this pudding in advance?
Yes, you can prepare Strawberry Banana Pudding a day ahead. Just make sure to keep it in the fridge until you are ready to serve.

2. Can I use other fruits?
Absolutely! You can mix in other fruits like blueberries, raspberries, or peaches to create a fruit medley.

3. Is there a way to make it healthier?
You could use reduced-fat cream cheese and sugar-free pudding mix to lower the calories. You can also increase the amount of fruit for added nutrients!

Enjoy making your Strawberry Banana Pudding and sharing it with family and friends!