Name: Stove Top Stuffing Meatloaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 lbs ground beef (Use any ground beef of your choice.); 1 box Stove Top Stuffing (Savory Herbs preferred) (You can choose any flavor.); ⅔ cup ketchup (Consider substituting with barbecue sauce for a twist.); diced vegetables (e.g., bell peppers, onions) (For a fresher twist.)

Stove Top Stuffing Meatloaf is a nostalgic comfort food that combines the heartiness of classic meatloaf with the easy preparation of boxed stuffing. This dish strikes a perfect balance between simplicity and flavor, making it a go-to for busy weeknights or cozy family meals. Imagine a tasty loaf that melds succulent beef with savory herbs, creating a dish that melts in your mouth while delivering that satisfying home-cooked vibe. It’s not just filling—it’s downright delicious!

Why you’ll love this dish

If you’re looking for a weeknight dinner that won’t stretch your budget or your patience, this meatloaf is an excellent choice. It’s quick to prepare, combining just a few simple ingredients that most people already have in their pantry. Families adore it, and kids will enjoy the flavor-packed bite that the stuffing brings. Perfect for a Sunday dinner or when you want to impress guests without spending all day in the kitchen, this dish hits all the right notes.

“This was the easiest meatloaf I’ve ever made, and my entire family went back for seconds! The stuffing adds such great flavor and texture." – Happy Cook on Stove Top Stuffing Meatloaf

Preparing Stove Top Stuffing Meatloaf

Making this meatloaf couldn’t be simpler. You’ll start by preheating your oven, then mixing ground beef, stuffing, and ketchup in a bowl. Once combined, shape it into a loaf and let the oven do the work. In about an hour, you’ll have a delicious main dish ready to be served.

This straightforward preparation makes it easy to set aside some family time while the meatloaf bakes. You can even prep ahead of time and pop it in the oven when you’re ready!

What you’ll need

To whip up this comforting meatloaf, gather the following ingredients:

2 lbs ground beef
1 box Stove Top Stuffing (feel free to choose any flavor, but Savory Herbs is preferred)
⅔ cup ketchup

If you’re adventurous or want a fresher twist, consider mixing in diced vegetables like bell peppers or onions, or swapping traditional ketchup for barbecue sauce.

Step-by-step instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine ground beef, Stove Top stuffing, and ketchup.
Mix all the ingredients thoroughly until well incorporated.
Shape the mixture into a loaf and transfer it to a baking dish.
Bake for about 1 hour or until the internal temperature hits 160°F (70°C).
Let it rest for a few moments before slicing and serving.

This method ensures a beautifully cooked meatloaf that retains its moisture while allowing the flavors to meld beautifully.

Best ways to enjoy it

This Stove Top Stuffing Meatloaf is delightful as is, but there are endless ways to dress it up! Serve with creamy mashed potatoes for a traditional dinner or with a side of roasted vegetables for a lighter option. A drizzle of gravy or a side of tangy cranberry sauce can elevate the flavors further. Don’t forget to include a fresh garden salad for a refreshing crunch!

Storage and reheating tips

To keep your leftovers fresh, store any remaining meatloaf in an airtight container in the fridge. It should be good for 3 to 4 days. If you want to save some for later, wrapping slices tightly in plastic wrap and placing them in a freezer-safe bag will extend their life for up to 3 months. Always reheat thoroughly to ensure food safety.

Helpful cooking tips

Here are some pro tips to make your meatloaf even better:

Make sure to mix the ingredients evenly to ensure a consistent texture.
Add a splash of Worcestershire sauce for an extra flavor boost.
Experiment with breadcrumbs or parmesan cheese mixed into the meat for added richness.

Creative twists

Feel free to get creative with your meatloaf! Try swapping in turkey or chicken for a leaner option. For a southwestern twist, mix in some salsa and chopped jalapeños. If you’re feeling adventurous, consider topping the meatloaf with crispy bacon or even cheese during the last few minutes of baking for an indulgent finish.

Your questions answered

How long does it take to make this meatloaf?

From prep to the table, you’re looking at about 1 hour and 15 minutes.

Can I use other types of meat in this recipe?

Absolutely! Ground turkey, chicken, or even pork can be used as substitutes for ground beef.

How do I reheat leftover meatloaf?

For the best results, reheat individual slices in the microwave for 1-2 minutes, or place in an oven set to 350°F (175°C) until warmed through. Make sure the internal temperature reaches 165°F (74°C) for safe consumption.

With just a few staples and straightforward steps, you’ll have a comforting, crowd-pleasing meal that everything from picky eaters to food enthusiasts will love!