Stove Top Stuffing Meatloaf
Stove Top Stuffing Meatloaf is a delicious twist on a classic dish. Using convenient and tasty Stove Top stuffing gives this meatloaf extra flavor and moisture. It’s easy to prepare and makes for a comforting meal that the whole family will enjoy.
Why Make This Recipe
This recipe is perfect for busy weeknights or special occasions. It combines simple ingredients and can be ready in just over an hour. Plus, using Stove Top stuffing means you don’t need to worry about flavoring the meatloaf yourself. It’s a great way to create a hearty dish with minimal effort.
How to Make Stove Top Stuffing Meatloaf
Ingredients:
- Ground beef
- Stove Top stuffing
- Ketchup
- Whole milk
- Water
- Minced garlic
- Large eggs
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, Stove Top stuffing, ketchup, milk, water, minced garlic, and eggs. Mix until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake for 1 hour or until the meatloaf is cooked through.
- Let it rest for 10 minutes before slicing and serving.
How to Serve Stove Top Stuffing Meatloaf
Serve this meatloaf hot, sliced into thick pieces. It pairs well with mashed potatoes, green beans, or a fresh salad. Drizzle some extra ketchup on top for added flavor if you like!
How to Store Stove Top Stuffing Meatloaf
Once your meatloaf has cooled, store any leftovers in an airtight container in the refrigerator. It will keep well for 3 to 4 days. You can also freeze slices for up to 3 months. To reheat, simply place in the oven or microwave until warmed throughout.
Tips to Make Stove Top Stuffing Meatloaf
- Use lean ground beef for a healthier option.
- Try adding diced onions or bell peppers to the mixture for extra texture and flavor.
- Ensure your meatloaf is fully cooked by checking it with a meat thermometer (internal temperature should reach 160°F or 70°C).
Variation
If you want to switch things up, consider using turkey or chicken instead of ground beef. You can also experiment with different flavors of Stove Top stuffing, such as chicken or savory herbs.
FAQs
Q: Can I use homemade stuffing instead of Stove Top?
A: Yes, you can use homemade stuffing if you prefer, but keep in mind that you may need to add additional seasonings for flavor.
Q: How can I tell if the meatloaf is done?
A: A meat thermometer is the best way to check. The internal temperature should reach 160°F (70°C) to ensure it’s fully cooked.
Q: Can I prepare the meatloaf ahead of time?
A: Yes, you can mix the ingredients and shape the meatloaf a day in advance. Just refrigerate it until you’re ready to bake it.
