Steak & Cheese Quesadillas

Steak & Cheese Quesadillas are the perfect dish for any occasion, combining hearty flavors with comforting textures. They’re simple to whip up, making them great for busy weeknights or casual gatherings. Not only are they delicious, but they are also customizable, allowing you to add your favorite ingredients for a personal touch.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 450
Protein: 28g
Carbohydrates: 30g
Fat: 25g
Fiber: 2g
Sugar: 1g
Sodium: 600mg

Why Make Steak & Cheese Quesadillas

Steak & Cheese Quesadillas are a fantastic meal that caters to many preferences. The combination of tender skirt steak and gooey, melted cheese wrapped in a crisp tortilla is simply irresistible. Plus, this recipe allows for creativity—feel free to add veggies, different cheeses, or even spices to suit your taste. It’s a crowd-pleaser that’s healthy enough to enjoy regularly, making it an ideal option for families or anyone looking for a quick yet satisfying dish.

How to Make Steak & Cheese Quesadillas Step by Step

Ingredients

1 pound skirt steak, diced into 1-inch pieces
1 tablespoon vegetable oil
4 flour tortillas
1 cup shredded cheese (cheddar or Monterey Jack)
1 onion, sliced
Salt and pepper to taste

Directions

1. Heat the vegetable oil in a skillet over medium-high heat.
2. Season the steak with salt and pepper and cook in the skillet until browned.
3. Add sliced onions and cook until they are soft.
4. Place a tortilla in another skillet or on a griddle, sprinkle half with cheese, add the steak and onions, then top with more cheese.
5. Fold the tortilla in half and cook until crispy and golden brown on both sides.
6. Repeat with remaining tortillas and filling.
7. Slice and serve hot.

How to Serve Steak & Cheese Quesadillas

These quesadillas are fantastic served with fresh salsa, sour cream, or guacamole on the side. Pair them with a vibrant salad, like a simple lettuce and tomato mix drizzled with lime juice, to add a refreshing balance to the richness of the dish. For a little extra flair, consider serving them alongside a zesty lime wedge for a citrusy kick.

How to Store Steak & Cheese Quesadillas

Leftover quesadillas can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat in a skillet over medium heat until the cheese is melted and the tortilla is crispy. If you want to freeze them, wrap the quesadillas tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to two months.

Expert Tips for Cooking Steak & Cheese Quesadillas

• Use a hot skillet to achieve a golden-brown crispy exterior.
• Don’t overcrowd the skillet when cooking the steak to ensure even browning.
• Experiment with different cheese blends for unique flavors.
• Add spices like chili powder or cumin to the steak for more depth.
• Let the steak rest for a few minutes after cooking to keep it juicy.

Delicious Variations of Steak & Cheese Quesadillas

For a spicy kick, try adding jalapeños or a spicy cheese blend. If you are in the mood for something zesty, incorporate lime-marinated grilled shrimp alongside the steak. For a vegetarian option, swap the steak for sautéed mushrooms, bell peppers, and zucchini, mixed with cheese for a hearty alternative.

Steak & Cheese Quesadillas are not just tasty, they’re also versatile and easy to make. Whether you stick to the classic recipe or experiment with variations, you’ll find that these quesadillas deliver incredible flavor and satisfaction. Don’t hesitate to try them out—your taste buds will thank you!