Sriracha & Lime Prawn Linguine

Sriracha & Lime Prawn Linguine is a delicious and vibrant dish that brings together the heat of Sriracha with the zesty freshness of lime. Perfect for busy weeknights or a laid-back weekend dinner, this recipe is not only easy to prepare but also incredibly satisfying. You’ll love how quickly it comes together, allowing you to enjoy a restaurant-quality meal at home.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 450
Protein: 30 g
Carbohydrates: 50 g
Fat: 15 g
Fiber: 2 g
Sugar: 2 g
Sodium: 800 mg

Why Make Sriracha & Lime Prawn Linguine

Sriracha & Lime Prawn Linguine is not only packed with flavor but also brings nutrition to your plate. The prawns are a fantastic source of lean protein, while the lime juice adds a boost of Vitamin C. This dish is versatile, allowing you to adjust the spice level by varying the amount of Sriracha used. It’s a wonderful way to impress guests or simply treat yourself to something special without spending hours in the kitchen.

How to Make Sriracha & Lime Prawn Linguine Step by Step

Ingredients

Linguine: 300 g, the perfect pasta to soak up the spicy sauce.
Olive Oil: 2 tablespoons, for a smooth and glossy finish.
Garlic Cloves: 3, minced for aromatic depth.
Raw Prawns: 250 g, peeled and deveined for a clean, sweet bite.
Sriracha Sauce: 2 tablespoons, for heat and tang.
Lime Juice: 2 tablespoons, to balance the spice with freshness.
Lime Zest: 1 teaspoon, adds fragrant citrus notes.
Soy Sauce: 1 tablespoon, for savory depth.
Honey: 1 teaspoon, rounds out the heat.
Unsalted Butter: 1 tablespoon, for richness and silky texture.
Fresh Coriander: 2 tablespoons, chopped for garnish.
Spring Onions: 2, thinly sliced for crunch and color.
Salt and Black Pepper: To taste, for perfect seasoning.

Directions

1. Bring a large pot of salted water to a boil for the linguine.
2. Cook linguine until al dente and reserve ½ cup of pasta water before draining.
3. Heat olive oil in a frying pan and sauté garlic until fragrant.
4. Add prawns and cook 2–3 minutes until they turn pink. Stir in Sriracha, soy sauce, honey, lime juice, and zest.
5. Toss in the drained linguine and a splash of the reserved pasta water. Add butter and toss until glossy.
6. Stir in coriander and spring onions for color and freshness.
7. Plate the linguine, garnish with extra lime zest, and enjoy warm.

How to Serve Sriracha & Lime Prawn Linguine

For a complete meal, consider serving Sriracha & Lime Prawn Linguine with a side of garlic bread or a refreshing green salad. A light cucumber salad dressed with lime and sesame can add a crunchy contrast. For those who enjoy a bit more heat, a side of extra Sriracha or chili oil provides a perfect dipping sauce.

How to Store Sriracha & Lime Prawn Linguine

To store leftovers, allow the Sriracha & Lime Prawn Linguine to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 2 days. When reheating, add a splash of water to loosen the pasta and prevent it from drying out. For longer storage, consider freezing in individual portions; it will last for about 1 month in the freezer.

Expert Tips for Cooking Sriracha & Lime Prawn Linguine

• Use freshly squeezed lime juice for the best flavor and health benefits.
• If you prefer a creamier sauce, you can substitute heavy cream for the butter.
• Serve immediately after cooking to enjoy the dish at its best, as pasta may become clumpy when cooled.

Delicious Variations of Sriracha & Lime Prawn Linguine

• For a spicier version, add red pepper flakes along with the Sriracha.
• Incorporate additional veggies like bell peppers or snap peas for an extra crunch.
• For a vegetarian twist, replace prawns with sautéed tofu or chickpeas, and use vegetable broth instead of the reserved pasta water.

Conclusion

Sriracha & Lime Prawn Linguine is a mouthwatering recipe that combines bold flavors and quick preparation. Dive into this dish today and savor the delightful blend of spice and citrus. It’s an experience you won’t want to miss!

Sriracha & Lime Prawn Linguine

A delicious and vibrant dish combining the heat of Sriracha with the zesty freshness of lime, perfect for quick weeknight dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Fusion

Calories: 450

Ingredients Method Notes

Ingredients

  

Pasta and Sauce Ingredients

• 300 g Linguine The perfect pasta to soak up the spicy sauce.
• 2 tablespoons Olive Oil For a smooth and glossy finish.
• 3 cloves Garlic Minced for aromatic depth.
• 250 g Raw Prawns Peeled and deveined for a clean, sweet bite.
• 2 tablespoons Sriracha Sauce For heat and tang.
• 2 tablespoons Lime Juice To balance the spice with freshness.
• 1 teaspoon Lime Zest Adds fragrant citrus notes.
• 1 tablespoon Soy Sauce For savory depth.
• 1 teaspoon Honey Rounds out the heat.
• 1 tablespoon Unsalted Butter For richness and silky texture.
• 2 tablespoons Fresh Coriander Chopped for garnish.
• 2 Spring Onions Thinly sliced for crunch and color.
• Salt and Black Pepper To taste for perfect seasoning.

Method

 

Preparation

1. Bring a large pot of salted water to a boil for the linguine.
2. Cook linguine until al dente and reserve ½ cup of pasta water before draining.

Cooking

1. Heat olive oil in a frying pan and sauté garlic until fragrant.
2. Add prawns and cook for 2–3 minutes until they turn pink.
3. Stir in Sriracha, soy sauce, honey, lime juice, and zest.
4. Toss in the drained linguine and a splash of the reserved pasta water.
5. Add butter and toss until glossy.
6. Stir in coriander and spring onions for color and freshness.
7. Plate the linguine, garnish with extra lime zest, and enjoy warm.

Notes

Use freshly squeezed lime juice for the best flavor. If you prefer a creamier sauce, substitute heavy cream for the butter. Serve immediately after cooking for the best texture.