Sprinkle Cookie Bites
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk the flour, baking soda, and salt until well combined.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth.
- Add the egg and vanilla extract to the butter mixture and beat until fully combined.
- Gradually mix the flour mixture into the wet ingredients until just combined—be careful not to overmix.
- Gently fold in the rainbow sprinkles, ensuring they stay intact and do not melt.
- Using a small cookie scoop or a teaspoon, drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving about 2 inches of space between each.
- Bake for 8-10 minutes or until the edges turn lightly golden.
- Remove them from the oven and let the cookie bites cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Best Ways to Enjoy It
These Sprinkle Cookie Bites are delightful all on their own, but there are plenty of ways to elevate your cookie experience! Serve them alongside a tall glass of milk, a scoop of vanilla ice cream, or a drizzle of chocolate or caramel sauce. They can also be layered in a dessert parfait with whipped cream and fruits for a creative twist!
How to Store & Freeze
To keep your Sprinkle Cookie Bites fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them! Place them in a single layer in a freezer-safe bag and they’ll last for up to three months. Just make sure to thaw them in the fridge before enjoying!
Helpful Cooking Tips
Here are some insider tips to ensure your cookie bites are a resounding success:
- Make sure your butter is at room temperature—it should be soft but not melted.
- Avoid overmixing when combining flour and wet ingredients; this keeps your cookies light and tender.
- If you want a more pronounced sprinkle flavor, add some mixed sprinkles to your dough as well, in addition to using them as topping.
Creative Twists
Feel free to get creative with these cookies! Swap out the rainbow sprinkles for chocolate chips, nuts, or even dried fruit for a unique flavor. You could add a touch of almond extract or swap half of the vanilla extract for a hint of orange zest to give your cookies a citrusy boost.
FAQs
How long do Sprinkle Cookie Bites take to prep?
You can expect to spend about 15 minutes prepping the dough and another 8-10 minutes baking them, so they’re quite quick!
Can I use whole wheat flour instead of all-purpose flour?
Yes! Whole wheat flour can be used, but it may result in a denser cookie. Consider mixing it with all-purpose flour for a lighter texture.
How do I prevent my cookies from spreading too much?
Make sure your butter is softened, not melted, and chill the dough in the fridge for about 30 minutes before baking. This helps the cookies hold their shape better!
With their vibrant appearance and delightful taste, these Sprinkle Cookie Bites are bound to become a staple in your recipe collection. Enjoy baking!
Sprinkle Cookie Bites
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk the flour, baking soda, and salt until well combined.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth.
- Add the egg and vanilla extract to the butter mixture and beat until fully combined.
- Gradually mix the flour mixture into the wet ingredients until just combined—be careful not to overmix.
- Gently fold in the rainbow sprinkles, ensuring they stay intact and do not melt.
- Using a small cookie scoop or a teaspoon, drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving about 2 inches of space between each.
- Bake for 8-10 minutes or until the edges turn lightly golden.
- Remove them from the oven and let the cookie bites cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
