Spinach Quiche is a delightful dish that combines the freshness of spinach with creamy richness for a flavorful meal. This quiche is not only simple to make but also incredibly satisfying. Whether you’re having a brunch with friends or a quiet family dinner, Spinach Quiche is perfect for busy days when you want something comforting yet quick.
Recipe Information
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 360
Protein: 10g
Carbohydrates: 18g
Fat: 30g
Fiber: 1g
Sugar: 1g
Sodium: 450mg
Why Make Spinach Quiche
Spinach Quiche is packed with nutrients, making it a healthy choice for any meal. The fresh spinach contributes vitamins A, C, and K, while the eggs and cheese add protein and healthy fats. It’s versatile, too! You can easily customize it by adding your favorite vegetables or changing the cheese. Serve it warm or cold, and you have a dish that works for any occasion.
How to Make Spinach Quiche Step by Step
Ingredients
1 9-inch pie crust, store-bought or homemade
5 ounces fresh spinach, wilted and squeezed dry
4 large eggs
1 cup heavy cream
1/2 cup milk
1 cup cheddar cheese, shredded
1 small onion, finely diced
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Pinch of nutmeg (optional)
Directions
Preheat oven to 375°F. Place rack in the center. Sauté onions in a skillet until soft, then add garlic and spinach. Cook until wilted and set aside to cool. Roll out pie crust in a 9-inch pie dish. Prick bottom with a fork, line with parchment and weights, and bake for 10 minutes. Remove weights and bake 5 more minutes. Let cool. In a bowl, whisk eggs, cream, milk, salt, pepper, and nutmeg. Stir in the sautéed spinach mixture and shredded cheese. Pour filling into prepared crust and bake for 35–40 minutes, or until the center is set and the top is golden. Let rest 10–15 minutes before slicing and serving.
How to Serve Spinach Quiche
Slice your Spinach Quiche into wedges and serve it warm with a side salad for a wholesome meal. A simple green salad with a light vinaigrette pairs beautifully and adds freshness to the table. If you want to make it heartier, serve it alongside roasted potatoes or a bowl of creamy soup.
How to Store Spinach Quiche
To store leftover Spinach Quiche, place it in an airtight container and refrigerate it for up to 3 days. To reheat, simply warm slices in the oven or microwave until heated through. If you’d like to freeze it, wrap individual slices in plastic wrap and aluminum foil. It can be frozen for up to 2 months; thaw in the fridge before reheating.
Expert Tips for Cooking Spinach Quiche
- For a crispier crust, ensure your pie crust is cold before baking.
- Experiment with different cheeses like feta or goat cheese for a new flavor.
- Consider adding other vegetables such as mushrooms or bell peppers to enhance the filling.
- Always sauté veggies before adding to the egg mixture to avoid excess moisture.
- Allow the quiche to rest before slicing to help it set properly.
Delicious Variations of Spinach Quiche
- Spicy Spinach Quiche: Add diced jalapeños or a sprinkle of red pepper flakes for heat.
- Herbed Spinach Quiche: Use fresh herbs like dill or basil mixed into the egg filling for added freshness.
- Citrus Spinach Quiche: Incorporate a squeeze of lemon juice or some lemon zest for a delightful zing.
Frequently Asked Questions about Spinach Quiche
What can I substitute for heavy cream in Spinach Quiche? You can use half-and-half or whole milk for a lighter option.
Can I make Spinach Quiche ahead of time? Yes, you can prepare the quiche a day in advance and bake it when you’re ready to serve.
How do I know when the quiche is done baking? The quiche is set when the center no longer jiggles and the top is a golden brown.
Conclusion
Spinach Quiche is an amazing dish that combines flavor, ease, and versatility. Whether you enjoy it for brunch or dinner, every bite is sure to impress. Try making it for your next meal, and enjoy the deliciousness of this classic recipe!
Spinach Quiche
Ingredients
Pie Crust
- 1 9-inch 9-inch pie crust, store-bought or homemade
Filling
- 5 ounces fresh spinach, wilted and squeezed dry
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup cheddar cheese, shredded
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- pinch nutmeg (optional)
Instructions
Preparation
- Preheat the oven to 375°F. Place the rack in the center.
- Sauté onions in a skillet until soft, then add garlic and spinach. Cook until wilted and set aside to cool.
- Roll out the pie crust in a 9-inch pie dish. Prick the bottom with a fork, line with parchment and weights, and bake for 10 minutes.
- Remove weights and bake for 5 more minutes. Let cool.
Baking
- In a bowl, whisk together eggs, cream, milk, salt, pepper, and nutmeg.
- Stir in the sautéed spinach mixture and shredded cheese.
- Pour filling into the prepared crust and bake for 35–40 minutes, or until the center is set and the top is golden.
- Let rest for 10–15 minutes before slicing and serving.
