Dive into the delightful flavors of Spicy Shrimp Rolls | Cajun Grilled Shrimp Po Boy! This vibrant dish is not only simple to prepare but also bursting with flavor. Perfect for busy weeknights or weekend gatherings, these shrimp rolls offer a touch of warmth and zest that will impress your family and friends. With customizable ingredients, you can easily make this recipe your own according to your taste preferences.
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 30g
Carbohydrates: 35g
Fat: 20g
Fiber: 2g
Sugar: 3g
Sodium: 800mg
Why Make Spicy Shrimp Rolls | Cajun Grilled Shrimp Po Boy
This recipe highlights a fantastic way to enjoy seafood while adding a twist to your usual sandwich game. Shrimp is a lean source of protein and, when combined with fresh vegetables, provides a nutritious meal that’s lower in calories yet high in flavor. The Spicy Shrimp Rolls | Cajun Grilled Shrimp Po Boy are incredibly versatile; feel free to adjust the spice level or ingredients based on what you have at home. It’s a dish that shines with fresh flavors and is perfect for any occasion.
How to Make Spicy Shrimp Rolls | Cajun Grilled Shrimp Po Boy Step by Step
Ingredients
Jumbo Shrimp: 1 pound, peeled and deveined
Olive Oil: 2 tablespoons
Cajun Seasoning: 2 tablespoons
Garlic Powder: 1 teaspoon
Paprika: 1 teaspoon
Salt: ½ teaspoon
Black Pepper: ½ teaspoon
French Rolls or Baguette: 4, toasted
Lettuce: 2 cups, shredded
Tomato: 2 large, sliced
Pickles: ½ cup, sliced
Mayonnaise: ½ cup
Hot Sauce: 1 tablespoon
Lemon Juice: 1 tablespoon
Directions
Start by heating your grill or grill pan to medium-high heat. In a bowl, toss the shrimp with olive oil, Cajun seasoning, garlic powder, paprika, salt, and black pepper. To prevent sticking, lightly oil the grill grates. Grill the shrimp for about 2–3 minutes on each side until they turn pink and have a nice char. Simultaneously, toast your rolls on the grill for about 1–2 minutes until golden.
For the spicy mayo, combine mayonnaise, hot sauce, and lemon juice in a small bowl. Spread this scrumptious spicy mayo on the toasted rolls. Layer each roll with lettuce, tomato, pickles, and the grilled shrimp. Slice in half and serve warm, alongside fries or chips for a complete meal.
How to Serve Spicy Shrimp Rolls | Cajun Grilled Shrimp Po Boy
These Spicy Shrimp Rolls | Cajun Grilled Shrimp Po Boy are best enjoyed fresh off the grill. Serve them with a side of crispy fries, tortilla chips, or a refreshing coleslaw for crunch. Pair with a chilled beverage, like iced tea or a light beer, to balance the spiciness.
How to Store Spicy Shrimp Rolls | Cajun Grilled Shrimp Po Boy
For fridge storage, place any leftover shrimp and fillings in an airtight container and refrigerate for up to 2 days. To reheat, warm the shrimp in a skillet or microwave, and assemble fresh rolls to maintain their crispiness. While freezing is an option, it’s best to freeze the shrimp alone, as assembled rolls may become soggy.
Expert Tips for Cooking Spicy Shrimp Rolls | Cajun Grilled Shrimp Po Boy
- Always choose fresh shrimp for the best flavor; frozen shrimp works too, but ensure it is properly thawed before cooking.
- Adjust the level of Cajun seasoning according to your spice tolerance; you can always add more hot sauce later!
- Use fresh vegetables for an extra crunch; consider adding avocado or radishes for more flavor.
- Don’t overcrowd the grill; cook the shrimp in batches if necessary to ensure even cooking.
- Experiment with different types of bread like ciabatta or pita for a unique twist.
Delicious Variations of Spicy Shrimp Rolls | Cajun Grilled Shrimp Po Boy
Try variations like adding an herb butter to the shrimp for a richer flavor, or swapping the shrimp for grilled vegetables for a vegetarian option. For a citrus kick, consider marinating the shrimp in orange or lime juice before grilling to enhance the zesty profile.
Frequently Asked Questions about Spicy Shrimp Rolls | Cajun Grilled Shrimp Po Boy
Can I make this recipe ahead of time? Absolutely! You can prepare the shrimp and spicy mayo in advance. Just store them in separate containers in the fridge until you’re ready to assemble and serve.
What can I substitute for Cajun seasoning? If you don’t have Cajun seasoning on hand, a mix of paprika, oregano, thyme, and cayenne pepper would work well to mimic those flavors.
Can I use other types of seafood? Definitely! This recipe works beautifully with grilled fish or scallops if shrimp isn’t available.
Conclusion
In conclusion, the Spicy Shrimp Rolls | Cajun Grilled Shrimp Po Boy are a deliciously satisfying choice, full of flavor and nutrition. Easy to prepare and customize, this dish will quickly become a favorite. Give them a try, and you won’t be disappointed!
Spicy Shrimp Rolls | Cajun Grilled Shrimp Po Boy
Ingredients
For the Shrimp
- 1 pound Jumbo Shrimp, peeled and deveined Fresh shrimp is recommended for best flavor.
- 2 tablespoons Olive Oil For tossing shrimp before grilling.
- 2 tablespoons Cajun Seasoning Adjust according to your spice tolerance.
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
For the Rolls
- 4 pieces French Rolls or Baguette, toasted Toasting enhances flavor.
- 2 cups Lettuce, shredded For crunch.
- 2 large Tomato, sliced
- ½ cup Pickles, sliced
- ½ cup Mayonnaise For the spicy mayo.
- 1 tablespoon Hot Sauce For the spicy mayo.
- 1 tablespoon Lemon Juice For the spicy mayo.
Instructions
Preparation and Cooking
- Start by heating your grill or grill pan to medium-high heat.
- In a bowl, toss the shrimp with olive oil, Cajun seasoning, garlic powder, paprika, salt, and black pepper.
- Lightly oil the grill grates to prevent sticking.
- Grill the shrimp for about 2–3 minutes on each side until they turn pink and have a nice char.
- Simultaneously, toast your rolls on the grill for about 1–2 minutes until golden.
- For the spicy mayo, combine mayonnaise, hot sauce, and lemon juice in a small bowl.
- Spread this spicy mayo on the toasted rolls.
- Layer each roll with lettuce, tomato, pickles, and the grilled shrimp.
- Slice the rolls in half and serve warm, alongside fries or chips for a complete meal.
