Spicy Peanut Noodles are a delicious and easy dish that is perfect for any meal. This recipe combines the rich, nutty flavor of peanut butter with a hint of spice, creating a satisfying meal that can be made in just a few steps.
Why Make This Recipe
There are many reasons to make Spicy Peanut Noodles. First, it is quick to prepare, taking less than 30 minutes from start to finish. Second, it is a versatile dish that can be eaten cold or warm. Lastly, the ingredients are simple and usually found in most kitchens. This means you can whip up this tasty meal whenever you want!
How to Make Spicy Peanut Noodles
Ingredients
- 8 oz noodles (spaghetti or rice noodles)
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey or sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon chili flakes or sauce
- Green onions and peanuts for garnish
Directions
- Cook the noodles according to package instructions. Drain and set aside.
- In a bowl, mix together peanut butter, soy sauce, honey, sesame oil, rice vinegar, garlic, ginger, and chili flakes until smooth.
- In a large bowl, combine the cooked noodles with the peanut sauce, tossing to coat evenly.
- Serve warm, garnished with chopped green onions and peanuts.
How to Serve Spicy Peanut Noodles
Spicy Peanut Noodles can be served as a main dish or as a side dish. They go well with grilled chicken or steamed vegetables. You can also enjoy them cold, making them a great option for a picnic or potluck.
How to Store Spicy Peanut Noodles
To store leftovers, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. If you want to reheat them, simply warm them in a pan over medium heat, adding a splash of water or soy sauce to prevent sticking.
Tips to Make Spicy Peanut Noodles
- To add more vegetables, toss in some bell peppers, carrots, or broccoli before serving.
- For more protein, consider adding cooked chicken, tofu, or shrimp.
- Adjust the spice level to your liking by increasing or decreasing the amount of chili flakes or sauce.
Variation
For a nut-free version, you can substitute peanut butter with sunflower seed butter. This keeps the flavor rich and creamy without using nuts.
FAQs
1. Can I use gluten-free noodles?
Yes, you can use gluten-free noodles to make this dish. Rice noodles are a great option.
2. Can I make this recipe vegan?
Absolutely! Use maple syrup instead of honey and ensure that the soy sauce is vegan.
3. How can I make this dish spicier?
You can increase the amount of chili flakes or add in sriracha to the peanut sauce for more heat.
Enjoy making your Spicy Peanut Noodles and savor the unique flavors in every bite!
Spicy Peanut Noodles
Ingredients
Noodles and Sauce
- 8 oz noodles (spaghetti or rice noodles) Use your preferred noodles.
- 1/2 cup peanut butter Smooth or crunchy as per preference.
- 1/4 cup soy sauce Use gluten-free soy sauce if needed.
- 2 tablespoons honey or sugar Maple syrup can be used for vegan version.
- 1 tablespoon sesame oil Optional, for added flavor.
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon chili flakes or sauce Adjust according to desired spice level.
- to taste green onions and peanuts for garnish
Instructions
Preparation
- Cook the noodles according to package instructions. Drain and set aside.
- In a bowl, mix together peanut butter, soy sauce, honey, sesame oil, rice vinegar, garlic, ginger, and chili flakes until smooth.
Combining
- In a large bowl, combine the cooked noodles with the peanut sauce, tossing to coat evenly.
- Serve warm, garnished with chopped green onions and peanuts.
