Spicy Cucumber Salad with Korean Sauce

Spicy Cucumber Salad with Korean Sauce is a refreshing and zesty dish that’s perfect for those busy days when you want something quick yet satisfying. This salad is not only simple to prepare but also bursting with flavor. The combination of cucumbers and a spicy Korean sauce makes it a delightful side dish that can easily complement a variety of meals.

Recipe Information

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 60
Protein: 1g
Carbohydrates: 8g
Fat: 3g
Fiber: 1g
Sugar: 2g
Sodium: 300mg

Why Make Spicy Cucumber Salad with Korean Sauce

Spicy Cucumber Salad with Korean Sauce is a fantastic way to enjoy fresh vegetables while indulging in rich flavors. This salad is not only low in calories but also packed with beneficial nutrients, making it a great addition to a healthy diet. The crunch of the cucumbers paired with the spicy, garlicky sauce provides a delightful contrast in textures. Plus, it’s highly customizable, allowing you to adjust the spice level or add other vegetables as you see fit.

How to Make Spicy Cucumber Salad with Korean Sauce Step by Step

Ingredients

• 2 medium cucumbers, sliced
• 1 tsp salt
• 1 tbsp rice vinegar
• 1 tbsp Korean pepper flakes
• 1 tsp sesame oil
• 1 tsp sesame seeds
• 1 clove garlic, minced
• 1 tsp sugar
• 1/4 tsp black pepper

Directions

Mix the sauce ingredients in a bowl and set aside. Wash and slice the cucumbers, then sprinkle with salt and let soak for 30 minutes. After 30 minutes, wash the cucumbers for about 30 seconds under cold water and place them in a large bowl. Pour the sauce over the cucumbers and mix well until everything is thoroughly combined. Serve and enjoy!

How to Serve Spicy Cucumber Salad with Korean Sauce

This salad is incredibly versatile. You can serve it as a standalone dish perfect for picnics or barbecues. It pairs beautifully with grilled meats, providing a refreshing contrast to richer flavors. Consider serving it alongside rice dishes or as a topping for tacos for an exciting twist.

How to Store Spicy Cucumber Salad with Korean Sauce

For best results, store any leftover Spicy Cucumber Salad in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. This salad is best enjoyed cold and does not freeze well due to the texture of the cucumbers. If you have leftovers, simply give it a good stir before serving to re-mix the flavors.

Expert Tips for Cooking Spicy Cucumber Salad with Korean Sauce

• Always choose firm cucumbers for the best crunch.
• Adjust the amount of Korean pepper flakes for your preferred spice level.
• Let the salad sit for a few minutes after mixing to allow the flavors to meld.
• Experiment by adding other vegetables like radishes or carrots for additional color and flavor.
• For a more traditional Korean touch, add a sprinkle of chopped green onions on top before serving.

Delicious Variations of Spicy Cucumber Salad with Korean Sauce

Try a herbed variation by adding fresh cilantro or mint. For a citrus twist, incorporate lime or lemon juice into the dressing. If you prefer a vegetarian option, mix in sliced bell peppers or shredded cabbage to enhance the dish’s nutritional profile.

Conclusion

With its burst of flavor and crispy texture, Spicy Cucumber Salad with Korean Sauce is a must-try dish that you’ll love to share with family and friends. Its simplicity and versatility make it a perfect addition to any meal, whether as a side or a light lunch. Enjoy preparing this refreshing salad today!