Spicy Buffalo Chicken Corn Dogs

Step-by-step instructions

1. In a mixing bowl, combine ground chicken, hot sauce, breadcrumbs, blue cheese crumbles, green onions, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

2. Divide the chicken mixture into 6 portions and shape each around a hot dog, forming a corn dog shape. Insert a skewer into each corn dog.

3. In a separate bowl, mix cornmeal, flour, sugar, baking powder, and salt.

4. In another bowl, whisk together the milk and egg.

5. Dip each corn dog into the milk and egg mixture, then coat with the cornmeal mixture, ensuring each is evenly covered.

6. Heat vegetable oil in a deep fryer or large pot to 350°F.

7. Carefully place the coated corn dogs into hot oil, frying in batches as necessary to avoid overcrowding.

8. Fry for about 5-7 minutes, turning occasionally, until golden brown and cooked through.

9. Remove corn dogs from oil and place them on a paper towel-lined plate to drain excess oil.

10. Serve hot with extra hot sauce and blue cheese dressing for dipping. Enjoy!

Best ways to enjoy it

These Spicy Buffalo Chicken Corn Dogs are best served hot, paired with cool blue cheese dressing or your favorite dipping sauce. For a complete meal, consider pairing them with crispy fries, a side salad, or even a cheesy mac and cheese. You can also add toppings like fresh cilantro or diced jalapeños to elevate your dish further.

Keeping leftovers fresh

If you find yourself with leftovers (which may be hard to believe), you can store them in an airtight container in the fridge for up to 3 days. For longer storage, these corn dogs freeze beautifully! Just make sure to wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. When you’re ready to enjoy them again, reheating in the oven will help maintain their crispy texture — just bake at 375°F for about 10-15 minutes.

Helpful cooking tips

• To ensure even cooking, don’t overcrowd the fryer. This can lead to soggy corn dogs.
• For a unique twist, try adding shredded cheddar or other spices to the chicken mixture.
• Make sure the oil is properly heated before frying to prevent them from absorbing too much oil.

Creative twists

Feel free to get inventive! Swap out the hot sauce for BBQ sauce for a smokier flavor, or try using different types of cheese like pepper jack for an extra kick. You could also go vegetarian by replacing the chicken with a plant-based protein. For a gourmet touch, drizzle with honey or serve with a spicy aioli.

Common questions

How long does it take to prepare and cook?
This recipe takes about 30 minutes for preparation and another 10-15 minutes for frying, making it a perfect 45-minute meal!

Can I use turkey instead of chicken?
Absolutely! Ground turkey is a great substitute and will work just as well in this recipe.

How do I know when the corn dogs are fully cooked?
The corn dogs should be golden brown and reach an internal temperature of 165°F. If you don’t have a thermometer, simply cut one open to check; it should be no longer pink.

Now you’re all set to impress family and friends with these delightful Spicy Buffalo Chicken Corn Dogs! Happy cooking!

Spicy Buffalo Chicken Corn Dogs

These Spicy Buffalo Chicken Corn Dogs combine the bold flavors of spicy Buffalo chicken with the nostalgic fun of corn dogs, making them a perfect snack or meal for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 6 corn dogs

Course: Appetizer, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Chicken Mixture

• 1 pound ground chicken
• 1/4 cup hot sauce Feel free to substitute with your favorite hot sauce.
• 1/4 cup breadcrumbs You can use a different crumb option if preferred.
• 1/4 cup blue cheese crumbles
• 1/4 cup chopped green onions
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the Corn Dogs

• 6 hot dogs
• 6 skewers
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 egg
• Vegetable oil for frying

Method

 

Preparation

1. In a mixing bowl, combine ground chicken, hot sauce, breadcrumbs, blue cheese crumbles, green onions, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Divide the chicken mixture into 6 portions and shape each around a hot dog, forming a corn dog shape. Insert a skewer into each corn dog.
3. In a separate bowl, mix cornmeal, flour, sugar, baking powder, and salt.
4. In another bowl, whisk together the milk and egg.
5. Dip each corn dog into the milk and egg mixture, then coat with the cornmeal mixture, ensuring each is evenly covered.

Cooking

1. Heat vegetable oil in a deep fryer or large pot to 350°F.
2. Carefully place the coated corn dogs into hot oil, frying in batches as necessary to avoid overcrowding.
3. Fry for about 5-7 minutes, turning occasionally, until golden brown and cooked through.
4. Remove corn dogs from oil and place them on a paper towel-lined plate to drain excess oil.
5. Serve hot with extra hot sauce and blue cheese dressing for dipping. Enjoy!

Notes

These corn dogs are best served hot, paired with cool blue cheese dressing or your favorite dipping sauce. For storage, keep leftovers in an airtight container in the fridge for up to 3 days, or freeze tightly wrapped for longer storage.