Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting are the ultimate combination of sweet, fruity, and spiced goodness. Perfect for breakfast or a delightful afternoon treat, these rolls bring the best of both worlds together in a warm, comforting package. They’re surprisingly simple to make, making them great for busy days when you want to impress family and friends without spending hours in the kitchen.
Recipe Information
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 4g
Carbohydrates: 45g
Fat: 12g
Fiber: 1g
Sugar: 16g
Sodium: 200mg
Why Make Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting
These Spiced Peach Cobbler Cinnamon Rolls are not only delicious but also versatile. The warm spices complement the sweet peaches, offering a perfect balance of flavors. You can easily customize the filling to include other fruits or nuts, making this dish adaptable for any taste preference. Plus, with a creamy frosting drizzled on top, these rolls become an irresistible treat that everyone will love.
How to Make Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting Step by Step
Ingredients
All-Purpose Flour: 3 1/2 cups – Forms the soft, tender dough.
Granulated Sugar: 1/4 cup – Adds sweetness to the dough.
Salt: 1 teaspoon – Enhances flavor.
Active Dry Yeast: 2 1/4 teaspoons – Helps dough rise and become fluffy.
Milk: 1 cup, warm – Activates yeast and tenderizes dough.
Butter: 1/4 cup, melted – Adds richness to the dough.
Egg: 1 large – Provides structure and moisture.
Peaches: 2 cups, peeled and diced – Sweet, juicy filling for the rolls.
Brown Sugar: 1/2 cup – Sweetens spiced peach filling.
Cinnamon: 1 tablespoon – Adds warmth and classic flavor.
Nutmeg: 1/2 teaspoon – Enhances spiced peach flavor.
Cream Cheese: 4 ounces, softened – Base for creamy frosting.
Powdered Sugar: 1 cup – Sweetens and thickens frosting.
Vanilla Extract: 1 teaspoon – Adds aromatic depth to frosting.
Milk or Cream: 2 tablespoons – Adjusts frosting consistency.
Directions
Preheat oven to 375°F (190°C).
Mix diced peaches with brown sugar, cinnamon, and nutmeg.
Grease a 9×13-inch baking dish.
Roll out dough, spread melted butter, sprinkle peach filling evenly, and roll into a log. Slice into rolls and place in prepared dish.
Bake 25–30 minutes until golden and cooked through.
Whisk together cream cheese, powdered sugar, vanilla, and milk to make frosting while rolls cool slightly.
Drizzle frosting over warm rolls and serve immediately.
How to Serve Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting
These delightful rolls are best enjoyed warm, drizzled with creamy frosting. Pair them with a fresh fruit salad or a scoop of vanilla ice cream for an indulgent dessert. For breakfast, serve alongside a cup of coffee or tea for the ultimate comforting start to your day.
How to Store Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting
To store any leftovers, place the rolls in an airtight container and refrigerate for up to three days. For longer storage, you can freeze the unbaked rolls. Simply prepare them up to the baking step, cover them tightly, and freeze. When ready to enjoy, allow them to thaw, rise, and bake as directed.
Expert Tips for Cooking Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting
- Ensure your yeast is fresh for optimal rising.
- Roll the dough evenly for uniform cooking.
- Experiment with different fruits for a new twist.
- Let the rolls cool slightly before adding frosting to prevent melting.
- Consider adding chopped nuts for extra texture.
Delicious Variations of Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting
For a spicy variation, add a pinch of cayenne pepper to the peach filling for a surprising kick. You can also use citrus zest to enhance the flavor profile, or try substituting the peaches with raspberries or blueberries for a berry version of these rolls. Vegetarian options abound when using different plant-based milk and butter alternatives in your dough and frosting.
Conclusion
Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting are a treat you won’t want to miss. Their delightful flavor and ease of preparation make them an excellent choice for any occasion. Give them a try, and enjoy the deliciousness they bring to your table!
Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting
Ingredients
Dough Ingredients
- 3 1/2 cups All-Purpose Flour Forms the soft, tender dough.
- 1/4 cup Granulated Sugar Adds sweetness to the dough.
- 1 teaspoon Salt Enhances flavor.
- 2 1/4 teaspoons Active Dry Yeast Helps dough rise and become fluffy.
- 1 cup Milk, warm Activates yeast and tenderizes dough.
- 1/4 cup Butter, melted Adds richness to the dough.
- 1 large Egg Provides structure and moisture.
Filling Ingredients
- 2 cups Peaches, peeled and diced Sweet, juicy filling for the rolls.
- 1/2 cup Brown Sugar Sweetens spiced peach filling.
- 1 tablespoon Cinnamon Adds warmth and classic flavor.
- 1/2 teaspoon Nutmeg Enhances spiced peach flavor.
Frosting Ingredients
- 4 ounces Cream Cheese, softened Base for creamy frosting.
- 1 cup Powdered Sugar Sweetens and thickens frosting.
- 1 teaspoon Vanilla Extract Adds aromatic depth to frosting.
- 2 tablespoons Milk or Cream Adjusts frosting consistency.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Mix diced peaches with brown sugar, cinnamon, and nutmeg.
- Grease a 9×13-inch baking dish.
- Roll out dough, spread melted butter, sprinkle peach filling evenly, and roll into a log.
- Slice into rolls and place in prepared dish.
Cooking
- Bake for 25–30 minutes until golden and cooked through.
Frosting
- Whisk together cream cheese, powdered sugar, vanilla, and milk to make frosting while rolls cool slightly.
- Drizzle frosting over warm rolls and serve immediately.
