Spanish Rice is a tasty and comforting dish that your whole family will love. It’s packed with flavor and easy to make, making it perfect for busy nights or relaxed weekends. With just a few ingredients, you can whip up a satisfying meal that everyone will enjoy.
Why Make This Recipe
You should try making Spanish Rice because it is not only delicious but also versatile. It’s a great way to use up leftover rice and incorporate some healthy vegetables. Plus, it’s a filling dish that can be served on its own or as a side with your favorite protein. You’ll be amazed at how quickly it comes together!
How to Make Spanish Rice
Ingredients
- 1 cup cooked rice
- 1 can tomato sauce
- 1 pound ground beef
- 1 cup bell peppers, chopped
- 1/2 cup onions, chopped
- Salt and pepper to taste
- Seasonings (such as paprika, cumin, and garlic powder)
Directions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onions and bell peppers, cooking until softened.
- Stir in the cooked rice and tomato sauce.
- Season with salt, pepper, and other seasonings to taste.
- Cook until heated through, stirring occasionally.
- Serve warm.
How to Serve Spanish Rice
Spanish Rice is best served warm. You can enjoy it on its own or pair it with a side salad. It also goes well with grilled chicken, fish, or a dollop of sour cream to add creaminess.
How to Store Spanish Rice
To store leftover Spanish Rice, let it cool down completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stove until heated through.
Tips to Make Spanish Rice
- Make sure to use leftover cooked rice, as it works better in this recipe than freshly cooked rice.
- Feel free to customize the seasonings to your taste—maybe add a little chili powder for extra kick!
- For added flavor, you can sauté some garlic with the onions and peppers.
Variation
You can easily make a vegetarian version of Spanish Rice by substituting the ground beef with black beans or lentils. This keeps the dish hearty and satisfying without the meat.
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but make sure it’s cooked beforehand since it takes longer to cook than white rice.
2. How spicy is this dish?
The spice level depends on how much seasoning you add. You can adjust it to your liking. Adding jalapeños can also spice it up!
3. Can I freeze Spanish Rice?
Yes, you can freeze Spanish Rice. Just make sure it’s in an airtight container, and it will last up to 2-3 months in the freezer.
Spanish Rice
Ingredients
Main ingredients
- 1 cup cooked rice Use leftover rice for best results.
- 1 can tomato sauce
- 1 pound ground beef
- 1 cup bell peppers, chopped Any color bell pepper can be used.
- 1/2 cup onions, chopped
- Salt and pepper to taste
- Seasonings (such as paprika, cumin, and garlic powder) Feel free to customize the seasonings.
Instructions
Cooking
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onions and bell peppers, cooking until softened.
- Stir in the cooked rice and tomato sauce.
- Season with salt, pepper, and other seasonings to taste.
- Cook until heated through, stirring occasionally.
- Serve warm.
