Southern Fried Potatoes
Southern Fried Potatoes are a delightful comfort food that’s simple to whip up and bursting with flavor. With crispy edges and a tender inside, this dish brings warmth to any meal. Whether you’re serving it up for breakfast, lunch, or dinner, Southern Fried Potatoes are a versatile side that can easily align with various cuisines and palettes.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 4 grams
Carbohydrates: 35 grams
Fat: 17 grams
Fiber: 3 grams
Sugar: 1 gram
Sodium: 400 mg
Why Make Southern Fried Potatoes
Southern Fried Potatoes not only taste amazing but also make for a flexible dish that fits any meal plan. This recipe uses simple ingredients like potatoes and bacon grease, which add rich flavors while remaining budget-friendly. You can customize it easily by adding your favorite spices or vegetables, making it a great option for a quick weeknight dinner or a leisurely weekend feast.
How to Make Southern Fried Potatoes Step by Step
Ingredients
1/2 cup bacon grease,
2 pounds russet potatoes, peeled and small diced,
1 small sweet onion, small diced,
1/2 teaspoon black pepper,
1/2 teaspoon creole seasoning,
1/2 teaspoon kosher salt
Directions
- Heat the bacon grease in a large skillet over medium heat.
- Add the diced potatoes and onion to the skillet.
- Season with black pepper, creole seasoning, and kosher salt.
- Stir occasionally and cook until the potatoes are golden brown and crispy, about 15-20 minutes.
- Serve hot as a side dish.
How to Serve Southern Fried Potatoes
Southern Fried Potatoes are incredibly versatile. Pair them with scrambled eggs and crispy bacon for a hearty breakfast, or serve alongside grilled chicken or meatloaf for a comforting dinner. For a fresh twist, add a simple green salad on the side, balancing the richness of the potatoes beautifully.
How to Store Southern Fried Potatoes
To keep your Southern Fried Potatoes fresh, store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, a quick sauté in a skillet will bring back their crispy texture. If you wish to freeze them, they can be kept in a freezer-safe container for up to a month, although the texture might change slightly upon reheating.
Expert Tips for Cooking Southern Fried Potatoes
- Use freshly diced potatoes for the best texture and flavor.
- Keep the skillet hot to ensure a nice sear on the potatoes.
- For extra flavor, consider adding garlic or bell peppers along with the onions.
- Adjust the seasoning to your taste; try adding more creole seasoning for a spicier kick.
- Avoid overcrowding the pan; cook in batches if necessary for crispiness.
Delicious Variations of Southern Fried Potatoes
- Spicy Southern Fried Potatoes: Add diced jalapeños or a pinch of cayenne pepper for some heat.
- Herbed Southern Fried Potatoes: Toss in fresh herbs like rosemary or thyme for an aromatic twist.
- Lemon Zest Southern Fried Potatoes: Add a sprinkle of lemon zest just before serving for a refreshing citrus touch.
Conclusion
You’ll love making and enjoying Southern Fried Potatoes! With their outstanding flavor and easy preparation, this dish is sure to become a favorite on your dinner table. So gather your ingredients and get ready to savor every delicious bite!
Southern Fried Potatoes
Ingredients
Method
- Heat the bacon grease in a large skillet over medium heat.
- Add the diced potatoes and onion to the skillet.
- Season with black pepper, creole seasoning, and kosher salt.
- Stir occasionally and cook until the potatoes are golden brown and crispy, about 15-20 minutes.
- Serve hot as a side dish.
