Southern Fried Apples
Southern Fried Apples are a delightful treat that brings the comforting flavors of the South right to your kitchen. They’re incredibly simple to make and require just a handful of ingredients. Perfect for busy days, this dish can be enjoyed as a sweet side or a delightful dessert, making it versatile for any occasion.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 0.3 grams
Carbohydrates: 25 grams
Fat: 8 grams
Fiber: 3 grams
Sugar: 18 grams
Sodium: 25 mg
Why Make Southern Fried Apples
Southern Fried Apples are not only delicious but also a healthier alternative to many desserts. They use fresh apples, which are high in fiber and vitamins. This dish bursts with flavor thanks to cinnamon, nutmeg, and a touch of brown sugar, creating a warm, comforting experience. Plus, they can be easily customized to suit your taste preferences whether you like them sweeter, spicier, or with a hint of citrus.
How to Make Southern Fried Apples Step by Step
Ingredients
4 large apples (such as Granny Smith or Fuji)
3 tablespoons butter
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
Pinch of salt
Directions
- Peel, core, and slice the apples.
- In a large skillet, melt the butter over medium heat.
- Add the sliced apples and cook for about 5 minutes until they begin to soften.
- Stir in the brown sugar, cinnamon, nutmeg, lemon juice, and salt.
- Cook for an additional 5-10 minutes, or until the apples are tender and the mixture is syrupy.
- Serve warm as a side dish or dessert.
How to Serve Southern Fried Apples
Serve your Southern Fried Apples warm, topped with a scoop of vanilla ice cream to create an indulgent dessert. They also pair beautifully with savory dishes like pork chops or roasted chicken, adding a sweet contrast. For breakfast, try them over pancakes or waffles for a delightful morning treat.
How to Store Southern Fried Apples
To store leftovers, simply place the cooled Southern Fried Apples in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave. If you want to save them for later, they can be frozen for up to three months. Just make sure to cool them completely before freezing, and thaw them in the fridge overnight when ready to reheat.
Expert Tips for Cooking Southern Fried Apples
- Use apples that are firm and tart, like Granny Smith or Fuji, for the best flavor and texture.
- Don’t skip the lemon juice; it helps balance the sweetness and prevents the apples from browning too quickly.
- For added sweetness, consider drizzling the apples with a little honey in the final cooking stage.
- Make it a bit thicker by cooking it down longer until it reaches your desired consistency.
- Experiment with different spices, like ginger or allspice, to create your unique flavor profile.
Delicious Variations of Southern Fried Apples
For a spicy twist, add a pinch of cayenne pepper for heat. You can also stir in some chopped nuts like pecans for added crunch. If you prefer a citrus flavor, replace some of the lemon juice with fresh orange juice or zest. For a vegetarian option, simply use coconut oil instead of butter for a dairy-free version.
Southern Fried Apples are not just a treat; they’re a delightful way to enjoy the comforting flavors of the South. With their ease of preparation and endless variations, you’ll find yourself making them time and again. Enjoy the sweetness and warmth that Southern Fried Apples offer, and share this timeless dish with those you love.
Southern Fried Apples
Ingredients
Method
- Peel, core, and slice the apples.
- In a large skillet, melt the butter over medium heat.
- Add the sliced apples and cook for about 5 minutes until they begin to soften.
- Stir in the brown sugar, cinnamon, nutmeg, lemon juice, and salt.
- Cook for an additional 5-10 minutes, or until the apples are tender and the mixture is syrupy.
- Serve warm as a side dish or dessert.
