Southern Coca Cola Cake
Southern Coca Cola Cake is a delightful and moist dessert that combines the rich flavor of chocolate with the fizzy sweetness of Coca Cola. This unique cake has its roots in the Southern United States and is famous for its easy preparation and incredible taste. It’s perfect for family gatherings, potlucks, or just a sweet treat at home.
Why Make This Recipe
Making Southern Coca Cola Cake is a great choice for several reasons. First, it requires simple ingredients that you probably already have in your kitchen. Second, it is easy to prepare, making it perfect for bakers of all skill levels. Finally, the combination of flavors and textures will impress your family and friends, making it a memorable dessert for any occasion.
How to Make Southern Coca Cola Cake
To create this delicious Southern Coca Cola Cake, follow the simple steps below. You’ll be enjoying a slice in no time!
Ingredients:
- 1 box of chocolate cake mix
- 1 cup Coca Cola
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup miniature marshmallows
- 1/2 cup buttermilk
- 1 stick unsalted butter
- 1/2 cup cocoa powder
- 1 pound powdered sugar
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the chocolate cake mix, Coca Cola, vegetable oil, eggs, marshmallows, and buttermilk. Mix until smooth and well combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the chocolate frosting. In a saucepan over medium heat, melt the butter. Stir in the cocoa powder and allow to heat for 1 minute.
- Remove from heat and stir in the powdered sugar and vanilla extract until smooth.
- Once the cake is done, let it cool for a few minutes before spreading the chocolate frosting on top. Serve and enjoy!
How to Serve Southern Coca Cola Cake
You can serve Southern Coca Cola Cake warm or at room temperature. It’s delicious on its own, but you can also top it with whipped cream or a scoop of vanilla ice cream for an extra special treat. Cut it into squares and share it with family and friends!
How to Store Southern Coca Cola Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week. To keep it fresh, make sure it is properly covered.
Tips to Make Southern Coca Cola Cake
- For a richer flavor, consider using chocolate buttermilk instead of regular buttermilk.
- Don’t overmix the batter; mix just until everything is combined for a lighter cake.
- You can add nuts or chocolate chips to the batter for extra texture and flavor.
Variation
You can experiment with different flavored cake mixes, such as vanilla or red velvet, along with their corresponding sodas. For a fruity twist, you could try using a fruit soda in place of Coca Cola!
FAQs
1. Can I use a different soda instead of Coca Cola?
Yes, you can use different types of soda, like Dr Pepper or a fruit-flavored soda, to give your cake a unique taste.
2. Can I make this cake ahead of time?
Yes, you can bake the cake a day ahead and frost it right before serving for the best texture.
3. How can I make the frosting easier?
If you want to save time, you can use store-bought chocolate frosting instead of making it from scratch.

Southern Coca Cola Cake
Ingredients
For the Cake
- 1 box chocolate cake mix
- 1 cup Coca Cola
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup miniature marshmallows
- 1/2 cup buttermilk Consider using chocolate buttermilk for richer flavor.
For the Frosting
- 1 stick unsalted butter
- 1/2 cup cocoa powder
- 1 pound powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the chocolate cake mix, Coca Cola, vegetable oil, eggs, marshmallows, and buttermilk. Mix until smooth and well combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Frosting Preparation
- While the cake is baking, prepare the chocolate frosting. In a saucepan over medium heat, melt the butter.
- Stir in the cocoa powder and allow to heat for 1 minute.
- Remove from heat and stir in the powdered sugar and vanilla extract until smooth.
Serving
- Once the cake is done, let it cool for a few minutes before spreading the chocolate frosting on top.
- Cut into squares and serve. Enjoy warm or at room temperature.