Southern Candied Sweet Potatoes

Southern Candied Sweet Potatoes are a delightful addition to any meal, bringing a warm, sweet flavor that’s hard to resist. This dish combines the natural sweetness of sweet potatoes with a rich, buttery glaze that makes it both satisfying and comforting. Perfect for busy days and festive gatherings alike, it’s a simple recipe that’s both easy to make and sure to please a crowd.

Recipe Information

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 280
Protein: 2 grams
Carbohydrates: 40 grams
Fat: 12 grams
Fiber: 4 grams
Sugar: 24 grams
Sodium: 75 mg

Why Make Southern Candied Sweet Potatoes

There are numerous benefits to making Southern Candied Sweet Potatoes. Not only are they delicious, but they also bring a plethora of health benefits. Sweet potatoes are rich in vitamins like A and C, as well as fiber, making them a nutritious choice for your side dishes. Additionally, this recipe is incredibly versatile. You can customize it to your taste preferences by adding different spices or sweeteners.

How to Make Southern Candied Sweet Potatoes Step by Step

Ingredients

• 4 large sweet potatoes, peeled and sliced into 1/2-inch rounds
• 1 cup brown sugar, packed
• 1/2 cup unsalted butter (1 stick)
• 1/4 cup orange juice
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt

Directions

1. Preheat oven to 350°F (175°C).
2. Arrange the sliced sweet potatoes evenly in a 9×13-inch baking dish.
3. In a medium saucepan, melt butter over medium heat.
4. Stir in brown sugar, orange juice, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until the mixture is smooth and sugar is dissolved.
5. Pour the syrup mixture evenly over the sweet potatoes, making sure all slices are coated.
6. Cover the baking dish tightly with aluminum foil and bake for 40 minutes.
7. Remove the foil and continue baking for an additional 20-25 minutes, or until the sweet potatoes are tender and the syrup has thickened into a glaze.
8. Let cool for a few minutes before serving.

How to Serve Southern Candied Sweet Potatoes

Southern Candied Sweet Potatoes are versatile and can complement many dishes. Serve them alongside roasted meats like turkey or ham for a classic meal. They also pair wonderfully with a fresh garden salad or coleslaw for a balanced plate. Drizzle some extra maple syrup or sprinkle chopped pecans on top for added texture and flavor.

How to Store Southern Candied Sweet Potatoes

To store leftover Southern Candied Sweet Potatoes, place them in an airtight container and refrigerate for up to 5 days. Reheat them in the oven or microwave until warmed through. If you want to freeze them, ensure they are well-cooled, then freeze in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Expert Tips for Cooking Southern Candied Sweet Potatoes

• Make sure to slice the sweet potatoes evenly to ensure even cooking and tenderness.
• Adjust the amount of brown sugar and maple syrup according to your sweetness preference.
• For additional flavor, try adding a splash of bourbon to the syrup mixture.
• Always cover the dish with foil while baking to retain moisture, but remove it later for caramelization.
• Feel free to incorporate nuts, like walnuts or pecans, for added crunch.

Delicious Variations of Southern Candied Sweet Potatoes

For a spicy twist, add a pinch of cayenne pepper to the syrup mixture. You can also try incorporating fresh herbs like rosemary or thyme for an unexpected savory touch. If you’re feeling adventurous, consider adding zest from a lemon or lime along with the orange juice for a refreshing citrusy flavor.

Conclusion

Southern Candied Sweet Potatoes are an inviting, flavorful dish that’s easy to prepare and sure to impress. The warm, sweet glaze pairs beautifully with many meals, making this recipe a must-try for any occasion. Enjoy the simplicity and deliciousness of Southern Candied Sweet Potatoes today!

Southern Candied Sweet Potatoes

A delightful, sweet dish combining the natural sweetness of sweet potatoes with a rich, buttery glaze, perfect for any meal or festive gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Side Dish

Cuisine: Southern

Calories: 280

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large large sweet potatoes, peeled and sliced into 1/2-inch rounds
• 1 cup brown sugar, packed
• 1/2 cup unsalted butter (1 stick)
• 1/4 cup orange juice
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 pinch salt

Method

 

Preparation

1. Preheat oven to 350°F (175°C).
2. Arrange the sliced sweet potatoes evenly in a 9×13-inch baking dish.
3. In a medium saucepan, melt butter over medium heat.
4. Stir in brown sugar, orange juice, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until the mixture is smooth and sugar is dissolved.
5. Pour the syrup mixture evenly over the sweet potatoes, making sure all slices are coated.
6. Cover the baking dish tightly with aluminum foil and bake for 40 minutes.
7. Remove the foil and continue baking for an additional 20-25 minutes, or until the sweet potatoes are tender and the syrup has thickened into a glaze.
8. Let cool for a few minutes before serving.

Notes

These sweet potatoes can be served with roasted meats or fresh salads for a balanced meal. For extra flavor, drizzle with maple syrup or sprinkle with nuts.