Sourdough Chai Spice Star Bread

Sourdough Chai Spice Star Bread is a delightful treat that combines the tangy flavor of sourdough with the warm, inviting spices of chai. This unique bread is perfect for sharing with friends and family, whether during the holidays or any special occasion. Not only is it tasty, but it’s also simple to make, allowing your creativity to shine through with each twist of the dough.

Recipe Information

Prep Time: 480 minutes
Cook Time: 30 minutes
Total Time: 510 minutes
Servings: 12
Difficulty Level: Medium

Nutrition Information (per serving)

Calories: 215
Protein: 3 g
Carbohydrates: 30 g
Fat: 9 g
Fiber: 1 g
Sugar: 6 g
Sodium: 150 mg

Why Make Sourdough Chai Spice Star Bread

Sourdough Chai Spice Star Bread is not only delicious; it’s also a great way to incorporate healthy ingredients into your diet. The presence of spices like ginger and cardamom provides anti-inflammatory benefits, while the use of coconut milk offers a dairy-free alternative packed with flavor. This versatile bread can elevate any meal, making it a wonderful addition to breakfast spreads, afternoon teas, or cozy evenings at home.

How to Make Sourdough Chai Spice Star Bread Step by Step

Ingredients

1/2 teaspoon ground ginger
1/2 teaspoon ground all-spice
1/2 teaspoon black pepper
1/2 teaspoon ground cloves
1/2 teaspoon ground star anise
1 teaspoon grated whole nutmeg
1 teaspoon ground cardamom
4 teaspoons ground cinnamon
100 g active sourdough starter (1/2 cup)
250 g full fat coconut milk (1 cup)
24 g raw honey (2 tablespoons)
14 g extra virgin olive oil (1 tablespoon)
13 g vanilla extract (1 tablespoon)
6 g kosher salt (1 teaspoon)
300 g all purpose flour (2 1/2 cups)
100 g whole cane sugar or coconut palm sugar (2/3 cup)
16 g chai spice blend (2 tablespoons)
58 g melted vegan butter (1/4 cup)
Confectioner’s sugar for dusting

Directions

1. Mix all chai spices in a jar and shake well. Store until needed.
2. Combine dough ingredients in a stand mixer; knead on low for 8-10 minutes until soft.
3. Place in an oiled bowl, cover, and let rise for 8-10 hours.
4. Mix sugar and chai spice blend. Melt vegan butter.
5. Divide dough into 4 parts, roll into rounds, and layer with butter and the sugar-spice mix.
6. Cut into strips and twist to form a star.
7. Proof for 1 hour.
8. Preheat oven to 400°F (204°C) and bake for 20 minutes, then lower to 350°F (177°C) and bake for an additional 10 minutes.
9. Cool and optionally dust with confectioner’s sugar before serving.

How to Serve Sourdough Chai Spice Star Bread

Sourdough Chai Spice Star Bread can be enjoyed warm, fresh out of the oven, or as a beautiful centerpiece on your brunch table. Pair it with creamy spreads, like a vegan cream cheese, or enjoy it alongside a steaming cup of chai tea. You can also serve it with fruit preserves for an extra touch of sweetness.

How to Store Sourdough Chai Spice Star Bread

For optimal freshness, store your Sourdough Chai Spice Star Bread in an airtight container at room temperature for up to three days. If you want to keep it longer, it can be wrapped and frozen for up to three months. To reheat, simply allow it to defrost at room temperature, then warm in the oven for a few minutes.

Expert Tips for Cooking Sourdough Chai Spice Star Bread

• Ensure your sourdough starter is active for the best rise and flavor.
• Feel free to experiment with different spice blends to customize the flavor to your liking.
• The dough can be made ahead and placed in the refrigerator for the first rise for a more complex flavor.
• Make sure your kitchen is warm, as sourdough needs a warm environment to rise properly.
• Dust with confectioner’s sugar just before serving for an elegant presentation.

Delicious Variations of Sourdough Chai Spice Star Bread

For a spicy twist, add a teaspoon of cayenne pepper to your spice mix. You could also go herby by infusing the dough with dried rosemary or thyme for a more savory version. If you want a citrusy flavor, incorporate the zest of an orange or lemon into the dough. For a sweeter touch, consider adding chocolate chips or dried fruits, like cranberries or apricots, to the layers.

Sourdough Chai Spice Star Bread is sure to impress with its beautiful design and delightful flavor. It’s easy to make and perfect for sharing. Experience the joy of baking this unique bread, and let its warm spices bring comfort to your home. Whether for a festive gathering or a cozy afternoon with loved ones, Sourdough Chai Spice Star Bread is a must-try!

Sourdough Chai Spice Star Bread

A delightful treat combining the tangy flavor of sourdough with warm chai spices. Perfect for sharing during holidays or special occasions.

Print Recipe Pin Recipe

Prep Time 8 hours hrs

Cook Time 30 minutes mins

Total Time 8 hours hrs 30 minutes mins

Servings: 12 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 215

Ingredients Method Notes

Ingredients

  

Chai Spice Blend

• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground all-spice
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground star anise
• 1 teaspoon grated whole nutmeg
• 1 teaspoon ground cardamom
• 4 teaspoons ground cinnamon

Dough Ingredients

• 100 g active sourdough starter (1/2 cup) Ensure the starter is active.
• 250 g full fat coconut milk (1 cup) Dairy-free alternative.
• 24 g raw honey (2 tablespoons) For sweetness.
• 14 g extra virgin olive oil (1 tablespoon)
• 13 g vanilla extract (1 tablespoon)
• 6 g kosher salt (1 teaspoon)
• 300 g all purpose flour (2 1/2 cups)
• 100 g whole cane sugar or coconut palm sugar (2/3 cup) For sweetness.
• 16 g chai spice blend (2 tablespoons) Prepared in advance.
• 58 g melted vegan butter (1/4 cup) For layering.
• Confectioner's sugar for dusting For serving.

Method

 

Preparation

1. Mix all chai spices in a jar and shake well. Store until needed.
2. Combine dough ingredients in a stand mixer; knead on low for 8-10 minutes until soft.
3. Place in an oiled bowl, cover, and let rise for 8-10 hours.
4. Mix sugar and chai spice blend. Melt vegan butter.
5. Divide dough into 4 parts, roll into rounds, and layer with butter and the sugar-spice mix.
6. Cut into strips and twist to form a star.
7. Proof for 1 hour.
8. Preheat oven to 400°F (204°C) and bake for 20 minutes, then lower to 350°F (177°C) and bake for an additional 10 minutes.
9. Cool and optionally dust with confectioner's sugar before serving.

Notes

For optimal freshness, store in an airtight container at room temperature for up to three days. Can be frozen for up to three months. Ensure kitchen is warm for the sourdough to rise properly. Customize with different spices or additions.