Sour Cream Noodle Bake
Sour Cream Noodle Bake is a heartwarming dish that’s both simple and delicious. It’s perfect for busy weeknights when you want something hearty and comforting without spending all evening in the kitchen. This crowd-pleaser offers a creamy, cheesy bake that’s versatile enough to customize according to your taste preferences.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 20 grams
Carbohydrates: 30 grams
Fat: 15 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 480 mg
Why Make Sour Cream Noodle Bake
Sour Cream Noodle Bake is not only a filling meal but also packed with flavors that everyone will love. With ingredients like ground beef, egg noodles, and creamy sour cream, this dish offers a comforting blend of textures and tastes. Plus, it’s easy to customize—add in your favorite vegetables, spices, or different types of cheese for a personal touch. This makes it a great choice for families with diverse tastes.
How to Make Sour Cream Noodle Bake Step by Step
Ingredients
1 pound ground beef
1 small sweet onion, diced
2 cloves garlic, minced
15 ounce can tomato sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
8 ounces egg noodles
1 cup sour cream
1 cup shredded cheddar cheese
Directions
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef with the diced onion and minced garlic until the meat is no longer pink. Drain excess fat.
- Stir in the tomato sauce, salt, and pepper.
- Cook egg noodles according to package instructions; drain.
- In a mixing bowl, combine the cooked noodles with the meat mixture and sour cream.
- Spread the mixture into a greased baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes, or until heated through and cheese is bubbly.
- Serve hot and enjoy!
How to Serve Sour Cream Noodle Bake
Serve Sour Cream Noodle Bake with a fresh garden salad for a light contrast to the creamy dish. Garlic bread on the side is also a great choice, perfect for soaking up any leftover sauce. For a touch of brightness, consider a side of steamed vegetables or a zesty coleslaw.
How to Store Sour Cream Noodle Bake
Sour Cream Noodle Bake can be stored in an airtight container in the fridge for up to three days. When reheating, warm it in the oven or microwave until heated through. If you plan to freeze it, wrap portions tightly in plastic wrap and then foil for up to three months. Thaw in the refrigerator before reheating in the oven for best results.
Expert Tips for Cooking Sour Cream Noodle Bake
- For a bit of extra flavor, try adding Italian seasoning or your favorite herbs to the meat mixture.
- Swap the ground beef for ground turkey or chicken for a lighter option.
- Use different cheeses, such as mozzarella or pepper jack, to give the dish a unique twist.
- Make it vegetarian by omitting the meat and adding sautéed mushrooms or spinach.
- Consider using whole wheat egg noodles for a healthier version.
Delicious Variations of Sour Cream Noodle Bake
- Spicy Sour Cream Noodle Bake: Add diced jalapeños or crushed red pepper flakes to the meat mixture for a kick.
- Herb-Infused Bake: Mix in dill or parsley into the sour cream for a fresh taste.
- Citrus Twist: Add a squeeze of lemon or lime juice to brighten the dish and balance the creaminess.
Conclusion
Sour Cream Noodle Bake is a delightful dish that combines comforting flavors and easy preparation. Its rich taste and simple ingredients make it a family favorite that you’ll want to enjoy time and time again. Give it a try—you won’t be disappointed!
Sour Cream Noodle Bake
Ingredients
Method
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef with the diced onion and minced garlic until the meat is no longer pink. Drain excess fat.
- Stir in the tomato sauce, salt, and pepper.
- Cook egg noodles according to package instructions; drain.
- In a mixing bowl, combine the cooked noodles with the meat mixture and sour cream.
- Spread the mixture into a greased baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes, or until heated through and cheese is bubbly.
- Serve hot and enjoy!
