Soft Christmas Peppermints
Soft Christmas Peppermints are the perfect treat to get you into the holiday spirit. Not only are they simple to make, but they also deliver a delightful burst of peppermint flavor that everyone loves. Whether you’re hosting a holiday gathering or just looking for a sweet snack, these festive candies are customizable and sure to impress family and friends!
Recipe Information
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes
Servings: 24
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 70
Protein: 0.1 grams
Carbohydrates: 17 grams
Fat: 0.1 grams
Fiber: 0 grams
Sugar: 16 grams
Sodium: 5 mg
Why Make Soft Christmas Peppermints
Soft Christmas Peppermints are not only a delicious holiday treat but also a healthier alternative to many store-bought candies. With just a few simple ingredients, these peppermint delights are low in fat and can be tailored to your taste. Plus, they make a beautiful and thoughtful gift, adding a personal touch to your holiday festivities.
How to Make Soft Christmas Peppermints Step by Step
Ingredients
33⁄4 cups powdered sugar plus extra for dusting
1⁄3 cup sweetened condensed milk
1⁄2 teaspoon peppermint extract
Red and green food coloring gel (preferred)
Granulated sugar for coating
Directions
- In a large mixing bowl, combine the powdered sugar and sweetened condensed milk until a thick dough forms.
- Stir in the peppermint extract thoroughly.
- Divide the dough into three equal parts. Leave one part plain, color one part red and the other green using food coloring gel.
- Roll each colored dough into small balls or desired shapes.
- Lightly dust your hands and work surface with powdered sugar to prevent sticking.
- Roll each piece in granulated sugar to coat evenly.
- Place the coated peppermint balls on a lined baking sheet and let them set for at least 2 hours at room temperature or until firm but soft.
- Store in an airtight container to keep soft and fresh.
How to Serve Soft Christmas Peppermints
Serve Soft Christmas Peppermints as delightful treats after dinner or alongside holiday cookies. They also make perfect additions to gift baskets, or you can arrange them beautifully on a festive platter for parties. Pair them with hot cocoa or peppermint tea for a special holiday experience.
How to Store Soft Christmas Peppermints
Store your Soft Christmas Peppermints in an airtight container at room temperature for optimal softness. If you need them to last longer, refrigeration is an option, but keep in mind that they may harden slightly. You can also freeze them for up to three months. Just make sure to thaw them at room temperature before serving for the best taste and texture.
Expert Tips for Cooking Soft Christmas Peppermints
- Ensure that you sift the powdered sugar before measuring to avoid lumps in your dough.
- Experiment with different food colorings to create unique designs and patterns.
- Be gentle when rolling the dough to maintain a soft texture.
- If the dough becomes too sticky, dust your workspace lightly with powdered sugar.
- Feel free to add a pinch of salt to enhance the flavor of your Soft Christmas Peppermints.
Delicious Variations of Soft Christmas Peppermints
- Add crushed peppermint candies into the dough for an extra crunch.
- Infuse the dough with a hint of orange zest for a citrusy twist.
- Replace peppermint extract with cinnamon extract for a warm, spicy flavor.
Soft Christmas Peppermints are the ultimate holiday treat that combines ease of preparation with rich flavor. With their vibrant colors and delightful taste, they are sure to be a hit at any gathering. So gather your ingredients and spread some festive cheer with these delightful candies!
Soft Christmas Peppermints
Ingredients
Method
- In a large mixing bowl, combine the powdered sugar and sweetened condensed milk until a thick dough forms.
- Stir in the peppermint extract thoroughly.
- Divide the dough into three equal parts. Leave one part plain, color one part red and the other green using food coloring gel.
- Roll each colored dough into small balls or desired shapes.
- Lightly dust your hands and work surface with powdered sugar to prevent sticking.
- Roll each piece in granulated sugar to coat evenly.
- Place the coated peppermint balls on a lined baking sheet and let them set for at least 2 hours at room temperature or until firm but soft.
- Store in an airtight container to keep soft and fresh.
