Soft Christmas Cookies

Soft Christmas Cookies are the perfect addition to your holiday baking repertoire. These delightful treats are simple to make, flavorful, and customizable for any festive gathering. Whether you’re looking to impress guests or simply enjoy a cozy afternoon baking, Soft Christmas Cookies bring joy and sweetness to any occasion.

Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 1.5 g
Carbohydrates: 22 g
Fat: 7 g
Fiber: 0.5 g
Sugar: 8 g
Sodium: 50 mg

Why Make Soft Christmas Cookies

Soft Christmas Cookies are not only a treat but also a great way to bring holiday cheer into your home. They’re soft and chewy, melting in your mouth with every bite. The addition of sour cream enhances the tenderness of the cookies, making them even more enjoyable. Plus, they can be easily customized with various toppings or flavorings to suit everyone’s taste, ensuring that your baking is both fun and fulfilling.

How to Make Soft Christmas Cookies Step by Step

Ingredients

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 tablespoons sour cream
1/4 cup red and green colored sugar or sprinkles

Directions

1. Preheat oven to 375°F (190°C).
2. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
3. In a large bowl, cream together the butter and sugar until smooth and fluffy.
4. Beat in the egg, vanilla extract, and almond extract.
5. Mix in sour cream until fully incorporated.
6. Gradually blend in the dry ingredients until dough comes together, but do not overmix.
7. Roll the dough into 1-inch balls, then gently roll each ball in the colored sugar or sprinkles.
8. Place cookies on ungreased cookie sheets about 2 inches apart.
9. Bake for 8 to 10 minutes or until edges are lightly golden but centers are soft.
10. Allow cookies to cool on baking sheet for 5 minutes before transferring to wire racks to cool completely.

How to Serve Soft Christmas Cookies

Serve Soft Christmas Cookies warm with a glass of milk or hot cocoa for the ultimate comfort treat. Pair them with a scoop of vanilla ice cream for a festive dessert, or enjoy them as part of a holiday cookie platter alongside other favorites. These cookies also make a delightful gift when packed in colorful boxes or tins.

How to Store Soft Christmas Cookies

To keep your Soft Christmas Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to extend their life, you can freeze the cookies. Just be sure to layer them with parchment paper and place them in a freezer-safe bag. To reheat, simply warm in the microwave for a few seconds or pop them in a low oven to regain their soft texture.

Expert Tips for Cooking Soft Christmas Cookies

• Ensure your butter is at room temperature for easier mixing and a smooth texture.
• For an extra festive touch, mix in some chocolate chips or nuts to the dough.
• If your dough feels too sticky, chill it in the refrigerator for about 30 minutes before rolling.
• Experiment with different extracts or spices to elevate the flavor profile.
• Don’t overbake; remove the cookies from the oven while they are still soft in the center for that perfect chewy bite.

Delicious Variations of Soft Christmas Cookies

• Add a dash of cinnamon or nutmeg for a warm, spiced flavor.
• Substitute half of the flour with almond flour for a nutty twist.
• Incorporate dried cranberries or orange zest to introduce a fruity element to the cookies.

Soft Christmas Cookies are an absolute must-try this holiday season. Their delightful flavor and soft texture are bound to impress your family and friends. With simple ingredients and easy steps, you can create a batch that will bring smiles all around. Happy baking!

Soft Christmas Cookies

Soft Christmas Cookies are delightful treats that are easy to make and perfect for any holiday gathering. Their tender, chewy texture and customizable flavors make them a festive favorite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder

Wet Ingredients

• 1 cup unsalted butter, softened Ensure butter is at room temperature.
• 1 1/2 cups white sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3 tablespoons sour cream Enhances tenderness.

Toppings

• 1/4 cup red and green colored sugar or sprinkles For rolling the cookie balls.

Method

 

Preparation

1. Preheat oven to 375°F (190°C).
2. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
3. In a large bowl, cream together the butter and sugar until smooth and fluffy.
4. Beat in the egg, vanilla extract, and almond extract.
5. Mix in sour cream until fully incorporated.
6. Gradually blend in the dry ingredients until dough comes together, but do not overmix.

Baking

1. Roll the dough into 1-inch balls, then gently roll each ball in the colored sugar or sprinkles.
2. Place cookies on ungreased cookie sheets about 2 inches apart.
3. Bake for 8 to 10 minutes or until edges are lightly golden but centers are soft.
4. Allow cookies to cool on baking sheet for 5 minutes before transferring to wire racks to cool completely.

Notes

Serve Soft Christmas Cookies warm with milk or hot cocoa. They can be frozen for later enjoyment. Ensure butter is at room temperature for smooth mixing. For a festive twist, mix in chocolate chips or nuts.