The Best Soft Chocolate Chip Cookies
There’s something magical about biting into a warm, soft chocolate chip cookie. The gooey chocolate melts in your mouth, and the buttery flavor just hits the spot. This recipe is for anyone who dreams of soft, chewy cookies right out of the oven. Get ready to become the cookie hero of your family and friends!
Why Make This Recipe
This recipe for The Best Soft Chocolate Chip Cookies is simple and guarantees delicious results every time. With basic ingredients and straightforward steps, you don’t need to be a baking expert to impress your loved ones. These cookies are soft, flavorful, and perfect for sharing—though we won’t blame you if you want to keep them all to yourself!
How to Make The Best Soft Chocolate Chip Cookies
Ingredients:
- 8 tablespoons of salted butter
- 1/2 cup white sugar (raw cane sugar works great)
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla
- 1 egg
- 1 1/2 cups all-purpose flour (6.75 ounces)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt (add a bit extra if you like)
- 3/4 cup chocolate chips (a mix of chocolate chips and chunks is ideal)
Directions:
- Preheat your oven to 350 degrees Fahrenheit.
- Microwave the butter for about 40 seconds until it’s just melted but not hot.
- In a bowl, using a stand mixer or electric beaters, beat the melted butter with the white and brown sugars until it becomes creamy.
- Add the vanilla extract and egg, then beat on low speed until everything is mixed—about 10 to 15 seconds.
- Next, add the flour, baking soda, and salt. Mix until crumbles form and then use your hands to bring it together into a dough. The dough should be easy to handle, right between "wet" and "dry."
- Fold in the chocolate chips with your hands until evenly distributed.
- Roll the dough into 12 large balls (or 9 for bigger cookies) and place them on a cookie sheet.
- Bake for 9-11 minutes until the cookies look puffy, dry, and just barely golden. DO NOT OVERBAKE! They will look slightly underdone but will firm up as they cool.
- Let the cookies cool on the pan for about 30 minutes. They will become soft and delicious during this time.
If stored properly, these cookies will remain soft for days. You can also freeze them for an even longer treat!
How to Serve The Best Soft Chocolate Chip Cookies
These cookies are perfect on their own or with a glass of cold milk. You can serve them warm straight from the oven for a delightful treat. For a fun twist, consider serving them alongside a scoop of vanilla ice cream for a cookie sundae!
How to Store The Best Soft Chocolate Chip Cookies
To keep your cookies soft, store them in an airtight container at room temperature. They can last several days like this. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag or container, and they will stay fresh for several weeks.
Tips to Make The Best Soft Chocolate Chip Cookies
- Use room temperature butter for a better creaminess.
- Don’t skip the cooling time; it helps the cookies set perfectly.
- Make sure not to overmix the dough once you add the egg. This ensures softness.
- Experiment with different types of chocolate chips or even nuts for added texture.
Variation
You can customize these cookies by adding nuts, like chopped walnuts or pecans, or switch out chocolate chips for butterscotch or peanut butter chips for a fun flavor change!
FAQs
Q: Can I use unsalted butter instead of salted butter?
A: Yes, you can use unsalted butter. Just add a pinch of salt to balance the flavors.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, whole wheat flour can be used, but your cookies may have a denser texture.
Q: How do I know when the cookies are done baking?
A: The cookies should look puffy and slightly dry, with just a hint of golden color. Remember, they will continue to firm up as they cool!
Now, you’re all set to bake The Best Soft Chocolate Chip Cookies that everyone will love! Enjoy this simple and sweet recipe!
Soft Chocolate Chip Cookies
Ingredients
For the Cookie Dough
- 8 tablespoons salted butter Use room temperature for better creaminess.
- 1/2 cup white sugar Raw cane sugar works great.
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg Ensure it's at room temperature.
- 1 1/2 cups all-purpose flour Approximately 6.75 ounces.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt Add a bit extra if you like.
- 3/4 cup chocolate chips A mix of chips and chunks is ideal.
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- Microwave the butter for about 40 seconds until it's just melted but not hot.
- In a bowl, using a stand mixer or electric beaters, beat the melted butter with the white and brown sugars until creamy.
- Add the vanilla extract and egg, then beat on low speed until everything is mixed, about 10 to 15 seconds.
Making the Dough
- Add the flour, baking soda, and salt. Mix until crumbles form and use your hands to bring it together into a dough.
- Fold in the chocolate chips with your hands until evenly distributed.
Baking
- Roll the dough into 12 large balls (or 9 for bigger cookies) and place them on a cookie sheet.
- Bake for 9-11 minutes until the cookies look puffy, dry, and just barely golden. Do not overbake!
- Let the cookies cool on the pan for about 30 minutes to become soft and delicious.
