Soft and Chewy Chocolate Chip Cookies
Introduction
There’s something special about a warm, freshly baked cookie. When that cookie is a soft and chewy chocolate chip cookie, it’s even better! This classic treat has been loved by many for generations. The combination of rich chocolate and buttery dough is simply irresistible.
Why Make This Recipe
You should make this recipe because it’s easy and quick! With simple ingredients, you can create cookies that are perfect for any occasion. Whether you want to enjoy them with a glass of milk or share them with friends, soft and chewy chocolate chip cookies are sure to please everyone. Plus, baking these cookies fills your home with a delightful aroma that adds to the cozy experience.
How to Make Soft and Chewy Chocolate Chip Cookies
Making soft and chewy chocolate chip cookies is a straightforward process. Just follow these steps, and you’ll have delicious cookies ready to enjoy in no time!
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together flour and baking soda; set aside.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla and eggs until well combined.
- Gradually add the flour mixture, mixing until just combined.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until the edges are golden but the center remains soft.
- Let cool on the sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve Soft and Chewy Chocolate Chip Cookies
Serve your soft and chewy chocolate chip cookies warm. Pair them with a cold glass of milk or your favorite hot beverage. You can also enjoy them on their own or with a scoop of ice cream for an extra treat!
How to Store Soft and Chewy Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft and chewy for several days. If you want to keep them longer, you can freeze the cookies. Place them in a freezer-safe bag, and they’ll be good for up to three months.
Tips to Make Soft and Chewy Chocolate Chip Cookies
- Use room temperature butter for the best texture.
- Don’t overmix the dough when adding the flour.
- For extra chewiness, underbake the cookies slightly.
- Experiment with different types of chocolate chips, like milk chocolate or dark chocolate, for a unique twist.
Variation
For a fun twist, try adding nuts, such as walnuts or pecans, to your cookie dough. You can also use different kinds of chocolate, like white chocolate or peanut butter chips, for a different flavor.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but the cookies may not have the same rich flavor.
Q: How can I make my cookies browner?
A: For browner cookies, you can bake them a little longer, but watch closely to avoid overbaking.
Q: Can I chill the dough before baking?
A: Yes, chilling the dough for at least 30 minutes can help improve the flavor and texture of the cookies.
With this recipe for soft and chewy chocolate chip cookies, you’ll have a delicious treat that everyone will enjoy. So gather your ingredients and get ready to bake!
Soft and Chewy Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
Add-ins
- 2 cups semi-sweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla and eggs until well combined.
- Gradually add the flour mixture, mixing until just combined.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
Baking
- Bake for 9 to 11 minutes or until the edges are golden but the center remains soft.
- Let cool on the sheets for a few minutes before transferring to wire racks to cool completely.
