Sock It To Me Cake

Sock It To Me Cake

Introduction

Sock It To Me Cake is a delightful dessert that’s both easy to make and incredibly delicious. This cake mixes the textures of a classic pound cake with the rich flavors of cinnamon and pecans. It’s perfect for any occasion, whether you’re hosting a family gathering or just want a sweet treat after dinner.

Why Make This Recipe

This cake is loved for its moist and tender crumb. The combination of sour cream and yellow cake mix creates a fabulous base, while the cinnamon and pecans add a delightful crunch and warmth. It’s a simple recipe that even beginners can master. Plus, who doesn’t love a cake that you can drizzle with glaze before serving? It’s sure to impress your family and friends!

How to Make Sock It To Me Cake

Making Sock It To Me Cake is straightforward. You will need basic ingredients that you might already have in your pantry. Follow the simple steps below to create this delicious cake that will become a favorite in your home.

Ingredients:

• 1 box yellow cake mix
• 1 cup sour cream
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 cup chopped pecans
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract (for glaze)

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.
2. In a large bowl, combine the cake mix, sour cream, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. In a small bowl, mix the ground cinnamon and chopped pecans.
4. Pour half of the cake batter into the prepared bundt pan. Sprinkle the pecan mixture over it. Pour the remaining cake batter on top.
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
6. Let the cake cool for 10 minutes before inverting it onto a serving plate.
7. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cake before serving.

How to Serve Sock It To Me Cake

Sock It To Me Cake is delicious on its own but can also be served with whipped cream or a scoop of vanilla ice cream for extra indulgence. Cut it into slices and share it with friends and family for a delightful dessert experience.

How to Store Sock It To Me Cake

To keep your Sock It To Me Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, you can refrigerate it for up to a week. For even longer storage, consider freezing it; wrap the cake tightly in plastic wrap and then in aluminum foil.

Tips to Make Sock It To Me Cake

• Make sure all your ingredients are at room temperature before mixing for better incorporation.
• Don’t overmix the batter; just mix until everything is combined to keep it light and fluffy.
• For an added crunch, toast the pecans lightly before adding them to the batter.

Variation

You can customize Sock It To Me Cake by adding chocolate chips or dried fruits if you want to mix things up. Another option is to use walnuts instead of pecans for a different flavor.

FAQs

1. Can I use a different cake mix?
Yes, you can experiment with other cake mixes, but yellow cake mix gives the best flavor for this recipe.

2. Can I make the cake ahead of time?
Absolutely! This cake stays moist for several days, making it a great choice for meal prep or events.

3. Can I cut the recipe in half?
Yes, you can halve the ingredients if you want a smaller cake. Just adjust the baking time as needed.

Enjoy your baking adventure with Sock It To Me Cake! It’s a simple yet satisfying dessert that will surely become a staple in your culinary repertoire.

Sock It To Me Cake

A delightful and easy dessert combining classic pound cake textures with rich flavors of cinnamon and pecans, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 12 slices

Calories 350 kcal

Ingredients

  

For the Cake

• 1 box yellow cake mix
• 1 cup sour cream
• 1/2 cup vegetable oil
• 3 large eggs at room temperature
• 1 teaspoon vanilla extract

For the Pecan Mixture

• 1 tablespoon ground cinnamon
• 1 cup chopped pecans lightly toasted for added crunch

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract for glaze

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease and flour a bundt cake pan.
• In a large bowl, combine the cake mix, sour cream, vegetable oil, eggs, and vanilla extract. Mix until well combined.
• In a small bowl, mix the ground cinnamon and chopped pecans.
• Pour half of the cake batter into the prepared bundt pan. Sprinkle the pecan mixture over it, then pour the remaining batter on top.

Baking

• Bake for 40-45 minutes or until a toothpick inserted comes out clean.
• Let the cake cool for 10 minutes before inverting it onto a serving plate.

Glazing

• For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cake before serving.

Notes

Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for longer storage. Make sure ingredients are at room temperature before mixing and avoid overmixing the batter.

Keyword cake recipe, dessert, Easy Cake, pound cake, Sock It To Me Cake