Sock It To Me Cake

Introduction

Sock It To Me Cake is a delightful dessert that will have everyone asking for seconds! This cake is moist, sweet, and packed with a delicious pecan filling. It’s the kind of treat that brings people together, whether it’s for a family dinner or a special celebration.

Why Make This Recipe

Why should you try making Sock It To Me Cake? It’s super easy to prepare and uses simple ingredients you might already have in your kitchen. Plus, the combination of cake and pecans will leave your taste buds dancing! This cake is perfect for gatherings or just a lovely afternoon treat with your coffee.

How to Make Sock It To Me Cake

Here’s how you can make this scrumptious Sock It To Me Cake from scratch.

Ingredients:

1 boxed cake mix (yellow or butter flavor)
3 large eggs
1 cup sour cream
1/2 cup vegetable oil
1 cup chopped pecans
1 cup brown sugar
1 teaspoon ground cinnamon
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Directions:

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
In a large bowl, combine the cake mix, eggs, sour cream, and vegetable oil. Mix well until smooth.
In another bowl, mix together the brown sugar, cinnamon, and chopped pecans.
Pour half of the cake batter into the prepared bundt pan. Sprinkle the pecan filling over the batter, then add the remaining cake batter on top.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack.
To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake before serving.

How to Serve Sock It To Me Cake

Sock It To Me Cake can be served plain or with a nice drizzle of glaze on top. It’s great on its own, or you could add some whipped cream or ice cream to make it extra special! Enjoy it with coffee or tea for a perfect afternoon treat.

How to Store Sock It To Me Cake

To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. If you have leftovers, you can also freeze the cake for up to three months. Just wrap it well!

Tips to Make Sock It To Me Cake

Make sure not to overmix the batter; it should be just combined.
Allow the cake to cool completely before adding the glaze to keep it from melting away.
You can add chocolate chips for a fun twist!

Variation

If you’re looking for a variation, consider adding different nuts like walnuts or even some chocolate chips for a bit of sweetness. A dash of cocoa powder in the batter also creates a rich chocolate version!

FAQs

1. Can I use a different flavor of cake mix?
Yes, you can use different flavors like chocolate or spice, but yellow or butter flavor works best for this recipe.

2. Can I make this cake ahead of time?
Absolutely! This cake stays moist and delicious for several days, making it perfect for making ahead of time.

3. Is there a gluten-free version of this cake?
You can use a gluten-free cake mix to make it gluten-free. Just follow the package instructions for best results.