Sock It To Me Cake

If you’re looking for a sweet treat that’s as easy to make as it is delicious, look no further than Sock It To Me Cake! This delightful cake combines the rich flavors of brown sugar and cinnamon with a moist yellow cake base, creating a dessert that’s sure to impress. Perfect for busy days or any occasion, it’s a true crowd-pleaser that you can customize to suit your taste.

Recipe Information

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 280
Protein: 4g
Carbohydrates: 42g
Fat: 12g
Fiber: 1g
Sugar: 20g
Sodium: 300mg

Why Make Sock It To Me Cake

Sock It To Me Cake is not just a treat; it’s a celebration of flavor and texture. The combination of chopped pecans, cinnamon, and a sweet glaze provides a multi-dimensional taste that complements the cake beautifully. It’s also incredibly versatile, allowing you to add your favorite nuts or spices to the mix. Whether you’re hosting a brunch, celebrating a birthday, or simply indulging yourself, this cake is guaranteed to be a hit.

How to Make Sock It To Me Cake Step by Step

Ingredients

1 boxed yellow cake mix,
1 cup water,
1/2 cup vegetable oil,
3 large eggs,
1 cup pecans, chopped,
1 cup brown sugar,
1 tablespoon ground cinnamon,
1 teaspoon vanilla extract,
1 cup powdered sugar,
2 tablespoons milk

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large bowl, combine the cake mix, water, oil, and eggs and mix until well combined.
3. In another bowl, mix the chopped pecans, brown sugar, cinnamon, and vanilla.
4. Pour half of the cake batter into the bundt pan, then layer the pecan mixture on top. Pour the remaining cake batter over the pecan filling.
5. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool in the pan for about 10 minutes, then invert onto a serving plate.
7. To make the glaze, combine powdered sugar and milk until smooth and drizzle over the cooled cake.

How to Serve Sock It To Me Cake

Sock It To Me Cake is incredibly versatile when it comes to serving. Enjoy it simply on its own or pair it with a dollop of whipped cream for added sweetness. It also goes wonderfully with a scoop of vanilla ice cream or a side of fresh fruit like strawberries or raspberries for a refreshing contrast.

How to Store Sock It To Me Cake

For storage, keep your Sock It To Me Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. To reheat, simply warm slices in the microwave for about 10-15 seconds. You can freeze the cake as well, wrapping it tightly in plastic wrap and then in foil. It will maintain its delicious flavor for up to three months!

Expert Tips for Cooking Sock It To Me Cake

• Always grease and flour your bundt pan well to prevent sticking.
• Don’t overmix the batter; just combine until smooth for a light texture.
• For extra flavor, consider adding a bit of chopped chocolate or dried fruit to the pecan layer.
• Make sure your ingredients, especially eggs, are at room temperature for the best results.
• Let the glaze set before cutting to make for clean slices.

Delicious Variations of Sock It To Me Cake

• For a spicier kick, try adding a pinch of nutmeg or ginger to the filling.
• Incorporate citrus by mixing in some lemon zest for a refreshing twist.
• Want a healthier option? Substitute half of the vegetable oil with unsweetened applesauce for a lower-fat version.

Sock It To Me Cake is a must-try for anyone who loves a blend of sweet and nutty flavors. Its ease of preparation makes it ideal for novice bakers and seasoned pros alike. Don’t miss out on this deliciousness—make it today and savor every bite!

Sock It To Me Cake

A delightful cake that combines rich flavors of brown sugar and cinnamon with a moist yellow cake base, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

  

For the Cake

• 1 box yellow cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs room temperature

For the Filling

• 1 cup pecans, chopped
• 1 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons milk

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large bowl, combine the cake mix, water, oil, and eggs and mix until well combined.
3. In another bowl, mix the chopped pecans, brown sugar, cinnamon, and vanilla.

Baking

1. Pour half of the cake batter into the bundt pan, then layer the pecan mixture on top. Pour the remaining cake batter over the pecan filling.
2. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool in the pan for about 10 minutes, then invert onto a serving plate.

Glazing

1. To make the glaze, combine powdered sugar and milk until smooth and drizzle over the cooled cake.

Notes

For best results, ensure all ingredients are at room temperature. Let the glaze set before slicing. Cake can be served with whipped cream or vanilla ice cream.