If you’re looking for a simple yet delicious way to elevate your meals, look no further than this So Easy – Homemade Teriyaki Sauce Recipe. This sauce is not only incredibly easy to make but also bursting with flavor. Whether you’re in a hurry or you want to impress your family and friends, this versatile sauce is perfect for busy days and great for meal prep!
Recipe Information
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 70
Protein: 1g
Carbohydrates: 15g
Fat: 0g
Fiber: 0g
Sugar: 8g
Sodium: 220mg
Why Make So Easy – Homemade Teriyaki Sauce Recipe
Making your own teriyaki sauce allows you to control the ingredients, making it a healthier alternative to store-bought options which often contain preservatives and excess sugar. This homemade version is not only quick and easy but also incredibly versatile. You can customize it to your liking, whether that’s adding a bit of spice or incorporating fresh herbs. The flavor is rich and savory, making it a fantastic addition to stir-fries, grilled meats, or even a dipping sauce for fresh veggies.
How to Make So Easy – Homemade Teriyaki Sauce Recipe Step by Step
Ingredients
3/4 cup water
4 tablespoons packed light brown sugar
1/4 cup low sodium soy sauce
1 teaspoon garlic powder
1/2 teaspoon ground ginger
2 tablespoons cornstarch
1/4 cup water for slurry
Directions
Combine the water, brown sugar, soy sauce, garlic, and ginger in a medium saucepan at low to medium heat. In a small bowl, combine the cornstarch with the 1/4 cup water and whisk until dissolved. Add the cornstarch mixture to the saucepan. Heat the sauce until it thickens to your desired thickness. Add more water if you want it thinner. Enjoy!
How to Serve So Easy – Homemade Teriyaki Sauce Recipe
This teriyaki sauce pairs wonderfully with grilled chicken or tofu for a protein-packed meal. Serve it over a bed of steamed rice with sautéed vegetables for a complete dish. You can also drizzle it over Asian-inspired salads or use it as a dipping sauce for spring rolls to add a burst of flavor!
How to Store So Easy – Homemade Teriyaki Sauce Recipe
Store any leftover teriyaki sauce in an airtight container in the fridge for up to one week. When you’re ready to enjoy it again, simply reheat it gently on the stove or in the microwave, adding a splash of water if it has thickened too much. For longer storage, you can freeze the sauce in ice cube trays and transfer the cubes to a freezer bag for up to three months.
Expert Tips for Cooking So Easy – Homemade Teriyaki Sauce Recipe
- For a gluten-free version, substitute soy sauce with tamari.
- Add a tablespoon of sesame oil for an additional layer of flavor.
- Give your sauce an extra kick by incorporating a teaspoon of red pepper flakes.
- If you like a strong garlic flavor, consider using fresh garlic instead of garlic powder.
- Adjust the sweetness by playing with the amount of brown sugar based on your taste preference.
Delicious Variations of So Easy – Homemade Teriyaki Sauce Recipe
For a spicy teriyaki sauce, add sriracha or chili garlic sauce for a fiery kick. If you prefer a citrus twist, incorporate some orange juice and zest into the mixture. A herbed version can be achieved by adding fresh chopped herbs like cilantro or green onions after cooking, giving your sauce a fresh and vibrant taste.
Frequently Asked Questions about So Easy – Homemade Teriyaki Sauce Recipe
Is it possible to make teriyaki sauce without brown sugar? You can substitute brown sugar with honey or maple syrup for a different sweetness profile.
Can I make this sauce in advance? Absolutely! This sauce stores well and can be made ahead of time for convenient meal prep.
How can I thicken or thin teriyaki sauce? To thicken, just continue heating or add more cornstarch. To thin, simply stir in water until you reach your desired consistency.
Conclusion
In conclusion, you’ll absolutely love trying out this So Easy – Homemade Teriyaki Sauce Recipe. It’s incredibly flavorful, easy to whip up, and perfect for bringing your favorite dishes to life. Enjoy the delicious taste and versatility as you experiment in your kitchen!
Homemade Teriyaki Sauce
Ingredients
For the sauce
- 3/4 cup water for sauce
- 4 tablespoons packed light brown sugar
- 1/4 cup low sodium soy sauce for a healthier option
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 2 tablespoons cornstarch for thickening
- 1/4 cup water for slurry
Instructions
Preparation
- Combine the 3/4 cup water, brown sugar, soy sauce, garlic powder, and ground ginger in a medium saucepan over low to medium heat.
- In a small bowl, combine the cornstarch with the 1/4 cup water and whisk until dissolved.
- Add the cornstarch mixture to the saucepan.
- Heat the sauce until it thickens to your desired consistency, adding more water if you want it thinner.
