Snow Day Snack Mix

Step-by-Step Instructions

1. In a large mixing bowl, combine the cornflakes, mini pretzels, roasted almonds, shredded coconut, and dried cranberries.
2. In a small bowl, whisk together the melted butter, vanilla extract, and salt.
3. Pour the butter mixture over the dry ingredients and gently toss to coat everything evenly.
4. Transfer the mix to a large resealable plastic bag, then add the white chocolate chips and powdered sugar.
5. Seal the bag and shake gently until the powdered sugar coats all the ingredients and the white chocolate chips are well distributed.
6. Spread the snack mix onto a baking sheet lined with parchment paper, allowing it to set at room temperature for about 30 minutes.
7. Once set, store your delicious mix in an airtight container for up to one week.

Best Ways to Enjoy It

This snack mix is incredibly versatile. You can serve it in a festive bowl for parties or pack it into individual bags for on-the-go snacks. Pair it with hot cocoa or apple cider for that ultimate winter experience. It’s also great for movie marathons or as a crunchy topping on yogurt for a unique breakfast twist.

Keeping Leftovers Fresh

To maintain the freshness of your Snow Day Snack Mix, store it in an airtight container at room temperature. It will stay good for up to a week. If you want to keep it longer, you can freeze the mix for up to a month, though I doubt it will last long once you get a taste of its deliciousness!

Helpful Cooking Tips

• Melt Your Butter Gently: It’s best to melt butter in short bursts in the microwave to avoid scorching.
• Toss Gently: When mixing, be gentle! You want the chocolate chips to stay intact for those delightful bursts of sweetness.
• Customize It: Feel free to add in your favorite nuts or snacks, such as popcorn or rice cereal, to create your perfect blend.

Creative Twists

Don’t hesitate to get experimental! Try adding spices like cinnamon or nutmeg for a winter flavor profile, or substitute the shredded coconut with chopped dried fruit for added chewiness. You can even customize the chocolate variety according to your palate—milk chocolate, dark chocolate, even butterscotch chips would work beautifully!

FAQs

What is the prep time for this recipe?

Prep time is about 15 minutes, plus an additional 30 minutes to let it set.

Can I make this snack mix ahead of time?

Absolutely! You can prepare it a day or two in advance, which makes it perfect for parties.

Is it safe to store the snack mix at room temperature?

Yes, as long as it’s stored in an airtight container, it will keep well at room temperature for about a week. Just make sure it’s kept away from direct sunlight or heat.

Now you’re all set to enjoy your Snow Day Snack Mix! Happy snacking!

Snow Day Snack Mix

A delightful blend of crunchy pretzels, sweet white chocolate, and various mix-ins, perfect for cozy winter days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cornflakes cereal
• 1 cup mini pretzels
• 1 cup roasted almonds
• 1 cup white chocolate chips Can be substituted with dark chocolate chips.
• 1 cup powdered sugar
• 1 cup shredded coconut Can be substituted with chopped dried fruit.
• 1/2 cup dried cranberries Can be substituted with raisins.
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter, melted

Method

 

Preparation

1. In a large mixing bowl, combine the cornflakes, mini pretzels, roasted almonds, shredded coconut, and dried cranberries.
2. In a small bowl, whisk together the melted butter, vanilla extract, and salt.
3. Pour the butter mixture over the dry ingredients and gently toss to coat everything evenly.
4. Transfer the mix to a large resealable plastic bag, then add the white chocolate chips and powdered sugar.
5. Seal the bag and shake gently until the powdered sugar coats all the ingredients and the white chocolate chips are well distributed.
6. Spread the snack mix onto a baking sheet lined with parchment paper, allowing it to set at room temperature for about 30 minutes.

Storage

1. Once set, store your delicious mix in an airtight container for up to one week.

Notes

For best results, melt butter gently in short bursts in the microwave. Toss gently to keep chocolate chips intact. Customize by adding favorite nuts or snacks.