Snickers Cheesecake Jar is a delightful dessert that brings together the rich flavors of cheesecake with the iconic taste of Snickers candy bars. This dessert is not only visually appealing but also easy to make. Served in individual jars, it’s perfect for gatherings or a sweet treat at home.
Why Make This Recipe
This recipe is a fantastic choice for anyone who loves a combination of creamy cheesecake and the crunch of chocolatey, nutty candy bars. It’s quick to prepare and doesn’t require baking, making it accessible for all skill levels in the kitchen. Plus, the individual jars make it easy to serve and enjoy!
How to Make Snickers Cheesecake Jar
Ingredients:
- 1 cup crushed graham crackers
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 2-3 Snickers bars, chopped
- 1/4 cup caramel sauce
- 1/4 cup crushed peanuts (optional)
Directions:
-
Prepare the crust: In a bowl, mix the crushed graham crackers, melted butter, and sugar together. Then, press this mixture into the bottom of each jar to form a crust.
-
Make the cheesecake filling: In another bowl, beat the cream cheese until smooth. Gradually add the heavy cream, powdered sugar, and vanilla extract while beating until soft peaks form. Stir in the sour cream until well mixed.
-
Assemble the jars: Spoon the cheesecake filling into the jars over the crust. Next, layer the chopped Snickers bars on top of the cheesecake filling. Drizzle with caramel sauce and, if you like, add crushed peanuts for extra texture.
-
Refrigerate: Place the jars in the fridge for at least 4 hours to let them set.
-
Serve: Once chilled, your Snickers Cheesecake Jars are ready to enjoy!
How to Serve Snickers Cheesecake Jar
Serve the jars chilled for the best flavor and texture. You can also add an extra drizzle of caramel sauce or a few whole Snickers bars on top to make them look even more enticing. These jars can be a standout dessert at any dinner party or casual get-together.
How to Store Snickers Cheesecake Jar
Store any leftover Snickers Cheesecake Jars in the refrigerator with their lids on, if available. They will keep well for up to 3 days. Just remember to keep them covered to maintain freshness.
Tips to Make Snickers Cheesecake Jar
- Make sure the cream cheese is softened before mixing; this helps to get a smooth cheesecake filling.
- You can crush the graham crackers in a plastic bag for a finer texture.
- For a richer flavor, use a mix of milk chocolate and dark chocolate Snickers bars.
- Feel free to adjust the amount of Snickers and caramel based on your taste.
Variation
If you want to mix things up, try using different candy bars, like Milky Way or Reese’s Peanut Butter Cups. You can also experiment with different flavored extracts in the cheesecake filling for a unique twist!
FAQs
Q: Can I make this dessert ahead of time?
A: Yes! You can prepare the Snickers Cheesecake Jars a day in advance. Just keep them in the fridge until you are ready to serve.
Q: Is it possible to make this recipe gluten-free?
A: Absolutely! Use gluten-free graham crackers for the crust and ensure other ingredients are gluten-free.
Q: Can I freeze the Snickers Cheesecake Jars?
A: It’s not recommended to freeze these jars, as the texture may change. It’s best enjoyed fresh from the fridge!

Snickers Cheesecake Jar
Ingredients
For the crust
- 1 cup crushed graham crackers
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar
For the cheesecake filling
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
For the topping
- 2-3 pieces Snickers bars, chopped
- 1/4 cup caramel sauce
- 1/4 cup crushed peanuts (optional) For extra texture
Instructions
Preparation
- In a bowl, mix the crushed graham crackers, melted butter, and sugar together. Press this mixture into the bottom of each jar to form a crust.
- In another bowl, beat the cream cheese until smooth. Gradually add the heavy cream, powdered sugar, and vanilla extract while beating until soft peaks form. Stir in the sour cream until well mixed.
Assembly
- Spoon the cheesecake filling into the jars over the crust. Layer the chopped Snickers bars on top of the cheesecake filling. Drizzle with caramel sauce and add crushed peanuts if desired.
Chilling
- Place the jars in the fridge for at least 4 hours to let them set.
Serving
- Once chilled, your Snickers Cheesecake Jars are ready to enjoy! Serve chilled for the best flavor and texture.