Snickerdoodle Fudge
Step-by-step instructions
Begin by lining an 8×8-inch baking pan with either parchment paper or foil, allowing for an overhang to make removal easier later.
In a medium saucepan over medium heat, combine the sweetened condensed milk, butter, granulated sugar, cream of tartar, and salt.
Stir the mixture continuously until it becomes smooth and starts to boil lightly, which should take about 5-7 minutes.
Remove the saucepan from the heat and incorporate the white chocolate chips, vanilla extract, and ground cinnamon. Keep stirring until the chips are fully melted and the mixture is nice and smooth.
Pour the fudge mixture into the prepared pan, smoothing out the top with a spatula for evenness.
Chill the fudge in the refrigerator for at least 2 hours, or until it has set firmly.
Once set, lift the fudge out of the pan using the parchment overhang and cut into squares.
Store any leftovers in an airtight container in the refrigerator.
Best ways to enjoy it
Snickerdoodle Fudge is a versatile dessert that can stand alone or shine alongside other treats. Serve it on a platter with cozy hot chocolate during winter gatherings, or pair it with a scoop of vanilla ice cream for a delicious sundae. Consider packaging some pieces as gifts for friends or coworkers, wrapped in festive cellophane with a ribbon—it’s a sweet touch that’ll surely be appreciated.
How to store
To keep your Snickerdoodle Fudge fresh, simply store it in an airtight container in the refrigerator. This will retain its delightful texture and flavor. You can also freeze the fudge if you want to make it in advance. Just be sure to slice it beforehand and layer it between sheets of parchment paper before placing it in a freezer-friendly container. This way, it’ll be ready to enjoy whenever your sweet tooth strikes.
Helpful cooking tips
- For an even richer taste, consider adding a pinch of nutmeg to the mixture along with the cinnamon.
- Make sure to keep stirring the mixture while it’s heating to prevent it from burning on the bottom.
- If you prefer a thicker fudge, you can reduce the amount of sweetened condensed milk slightly or adjust the butter quantity.
Creative twists
Feel free to get adventurous with this fudgy treat! You can try using brown sugar instead of granulated sugar for a deeper flavor, or sprinkle chopped nuts on top for some crunch. For a seasonal twist, consider incorporating pumpkin spice or even a drizzle of caramel on top before chilling, elevating it to a new level of deliciousness.
Common questions
What is the prep time for Snickerdoodle fudge?
The prep time is roughly 15 minutes, but don’t forget to allocate an additional 2 hours for chilling!
Can I substitute the white chocolate chips?
Absolutely! You can use dark chocolate or milk chocolate chips, or even a blend for a unique flavor.
How long does this fudge last in storage?
When stored properly in the refrigerator, Snickerdoodle Fudge can last about 1-2 weeks. In the freezer, it can last up to 3 months. Just make sure to seal it well to avoid freezer burn!
Now that you have the full rundown on making Snickerdoodle Fudge, it’s time to indulge in this sweet delight. Enjoy the process, and even more so, enjoy the fudge!
Snickerdoodle Fudge
Ingredients
Method
- Line an 8x8-inch baking pan with parchment paper or foil, allowing for an overhang.
- In a medium saucepan over medium heat, combine the sweetened condensed milk, butter, granulated sugar, cream of tartar, and salt.
- Stir continuously until the mixture becomes smooth and starts to boil lightly, about 5-7 minutes.
- Remove from heat and stir in the white chocolate chips, vanilla extract, and ground cinnamon until fully melted and smooth.
- Pour the fudge mixture into the prepared pan and smooth the top with a spatula.
- Chill in the refrigerator for at least 2 hours, or until set firmly.
- Once set, lift the fudge out using the parchment overhang and cut into squares.
- Store leftovers in an airtight container in the refrigerator to retain texture and flavor. Can freeze for up to 3 months.
