Snickerdoodle Banana Bread

If you’re looking for a tasty and cozy treat, then Snickerdoodle Banana Bread is the way to go! This delicious bread combines the irresistible flavors of ripe bananas and warm cinnamon. It’s perfect for breakfast, a snack, or even dessert!

Why Make This Recipe

You should definitely try this recipe because it’s easy to make and filled with comforting flavors. Plus, it’s a fantastic way to use those overripe bananas sitting on your counter. Your family will love the sweet, soft texture and the hint of cinnamon. It’s a hit every time!

How to Make Snickerdoodle Banana Bread

Ingredients:

3 ripe bananas, mashed
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
For the topping: 2 tbsp granulated sugar, 1/2 tsp cinnamon

Directions:

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, whisk together the mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.
In a separate bowl, mix the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients into the wet mixture, stirring just until everything is combined.
Pour the batter into the prepared loaf pan and smooth the top.
In a small bowl, mix 2 tablespoons of sugar and 1/2 teaspoon of cinnamon for the topping. Sprinkle it evenly over the batter.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Let it cool in the pan for 10 minutes before transferring it to a wire rack.

How to Serve Snickerdoodle Banana Bread

You can serve this Snickerdoodle Banana Bread warm or at room temperature. It’s delicious on its own, but you can also add a spread of butter or cream cheese for an extra treat. This bread is perfect with a cup of coffee or tea!

How to Store Snickerdoodle Banana Bread

To store your Snickerdoodle Banana Bread, keep it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can freeze it for up to 2 months. Just make sure to wrap it well in plastic wrap before freezing.

Tips to Make Snickerdoodle Banana Bread

Use very ripe bananas for the best flavor and moisture.
Don’t overmix the batter; stir until just combined for a light and fluffy loaf.
Let the loaf cool completely before slicing to keep it intact.

Variation

You can add chocolate chips or nuts to the batter for a different twist. Experiment with your favorite mix-ins to make this recipe your own!

FAQs

1. Can I use frozen bananas?
Yes, you can use frozen bananas! Just make sure to thaw them completely and drain any excess liquid before mashing.

2. How do I know when the bread is done?
The bread is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.

3. Can I add more cinnamon?
Absolutely! If you love cinnamon, feel free to add more to the batter or topping for a stronger flavor.