Snack Rolls
Step-by-step instructions
Ready to roll? Here’s how to prepare your Snack Rolls in just a few easy steps:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour, baking powder, sugar, and salt.
- Gradually stir in milk and melted butter until a cohesive dough forms.
- Turn the dough out onto a floured surface and roll it out gently.
- Distribute your choice of fillings evenly over the dough before rolling it up tightly.
- Place the filled rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until they are golden brown and enticingly fragrant.
- Serve warm and enjoy every bite!
Best ways to enjoy it
These Snack Rolls are versatile and can be enjoyed in many ways. Consider serving them warm with a side of marinara sauce for dipping, or accompany them with a light salad for a balanced meal. They also make a great starter or snack for parties. For an extra touch, drizzle some garlic butter on top after baking, or sprinkle with herbs before serving.
Keeping leftovers fresh
If you happen to have any leftovers (which is rare!), let them cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to three days. If you want to save them for longer, Snack Rolls can be frozen. Just wrap them tightly in plastic wrap and place them in a freezer bag. They’ll keep up to three months; simply thaw and reheat in the oven or microwave before serving.
Helpful cooking tips
To ensure your Snack Rolls turn out perfectly every time, try these handy tips:
- Measure your ingredients accurately for the best results.
- Don’t overwork the dough—mix it just until everything combines to keep your rolls tender.
- Experiment with fillings based on what’s in your fridge; cooked meats, sautéed veggies, or even sweet options like cinnamon sugar can be fantastic.
Creative twists
The beauty of Snack Rolls lies in their versatility. Here are a few ideas to customize your rolls for different tastes:
- Spicy Southwest: Add jalapeños and pepper jack cheese for a kick.
- Mediterranean: Stuff with feta cheese, spinach, and sun-dried tomatoes.
- Sweet Treat: Fill with Nutella and bananas for a delightful dessert version.
Your questions answered
How long do these Snack Rolls take to prepare?
The entire process, from mixing ingredients to enjoying your warm rolls, takes about 30-40 minutes, making it a quick option for busy evenings.
Can I use different fillings?
Absolutely! Feel free to experiment with various fillings like cooked chicken, roasted vegetables, or even fruit for a sweet variant.
How should I store these Snack Rolls?
To keep them fresh, store any leftovers in an airtight container in the fridge for up to three days. If you want to keep them longer, freezing is a great option as well!
Snack Rolls
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour, baking powder, sugar, and salt.
- Gradually stir in milk and melted butter until a cohesive dough forms.
- Turn the dough out onto a floured surface and roll it out gently.
- Distribute your choice of fillings evenly over the dough before rolling it up tightly.
- Place the filled rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until they are golden brown and enticingly fragrant.
- Serve warm and enjoy every bite!
