Name: S'Mores Crunchwrap
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 large flour tortillas (10-inch burrito size) (These serve as the perfect vehicle for your S'Mores filling.); 12–16 large marshmallows or 2 cups mini marshmallows (These will give you that signature fluffy texture (3-4 large per crunchwrap).); 1 cup chocolate spread (This can be melted chocolate chips, a favorite chocolate bar, or even hazelnut spread for a twist.)

Step-by-step instructions

Start by placing one tortilla on a flat surface.
Spread about 1/4 cup of your chosen chocolate spread right in the center.
Top it off with 3-4 marshmallows, layering them in a cozy mound.
Fold the sides of the tortilla inward to create a pocket around this delicious filling.
Heat a skillet over medium heat and place your crunchwrap seam-side down. Cook for 2-3 minutes on each side, until golden brown and crispy.
Serve warm and enjoy your toasty treat, perhaps with a drizzle of chocolate sauce on top!

Best ways to enjoy it

These S’Mores Crunchwraps are best served while warm, allowing the chocolate to melt just enough to ooze out of the crunchy tortilla. Try pairing them with a scoop of vanilla ice cream or a side of fresh berries for a delightful contrast. If you’re feeling adventurous, a sprinkle of cinnamon sugar on top or a dash of sea salt can elevate the flavor even more!

Storage and reheating tips

For leftovers (if there are any!), store the S’Mores Crunchwraps in an airtight container. They can be kept in the refrigerator for up to two days. When you want to enjoy them again, simply reheat in a skillet or microwave, keeping a close eye to avoid overcooking. You can also freeze them; just wrap each crunchwrap tightly in plastic wrap, then in foil. When you crave a quick treat, defrost in the fridge before reheating.

Helpful cooking tips

To make your S’Mores Crunchwrap even better, consider these extra touches:

Use a non-stick skillet for easy flipping and minimal mess.
Experiment with flavored chocolate spreads or layered ingredients like sliced bananas or peanut butter for extra flavor.
If you’re making more than one, keep cooked crunchwraps warm in the oven at a low temperature while you finish the batch.

Creative twists

The basic S’Mores Crunchwrap is just the beginning. Here are some fun variations you could try:

Nutty Delight: Add layers of crushed nuts or nut butter to enrich the flavor and texture.
Fruit Fusion: Introduce fruits like strawberries or cherries for a refreshing twist.
Spicy Kick: For those who love heat, a sprinkle of cayenne pepper in your chocolate spread can add a surprising layer of flavor.

Common questions

How long does it take to prepare?

This S’Mores Crunchwrap takes about 10-15 minutes in total to prepare and cook, making it a great option for last-minute desserts.

Can I use other types of chocolate spreads?

Absolutely! Feel free to use any chocolate spreads you enjoy, whether it’s Nutella, traditional melted chocolate, or even caramel for a sweet twist.

Is it safe to store and reheat?

Yes, store leftovers in an airtight container in the refrigerator for up to two days. Ensure you reheat them slowly to avoid burning and enjoy the gooey goodness again!