S’mores Cookies are the perfect treat for any occasion, combining the classic flavors of a campfire favorite into a delightful cookie form. They’re easy to make and incredibly satisfying, with gooey marshmallows, rich chocolate, and crunchy graham crackers in every bite. Whether you’re hosting a gathering or just want a sweet snack at home, these S’mores Cookies will surely become a favorite!
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 1.5 grams
Carbohydrates: 20 grams
Fat: 7 grams
Fiber: 0.5 grams
Sugar: 8 grams
Sodium: 70 mg
Why Make S’mores Cookies
These delightful S’mores Cookies are not only tasty but also versatile. You can make them for a quick dessert, a fun lunchbox snack, or even as a gift. With no complicated ingredients and a straightforward recipe, they’re suitable for bakers of all skill levels. Plus, the chocolatey, marshmallowy goodness provides a comforting treat that evokes nostalgia with every bite.
How to Make S’mores Cookies Step by Step
Ingredients
1/2 cup Unsalted Butter, softened
1/2 cup Brown Sugar
1/4 cup Granulated Sugar
1 Egg
1 teaspoon Vanilla Extract
1 cup All-Purpose Flour
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
3/4 cup Crushed Graham Crackers
3/4 cup Chocolate Chunks or Chips
1 cup Mini Marshmallows or Marshmallow Bits
Optional: Extra marshmallows and chocolate for topping
Directions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter, brown sugar, and granulated sugar until fluffy.
- Beat in egg and vanilla extract.
- Mix flour, baking soda, and salt in a separate bowl. Add to wet ingredients and stir until just combined.
- Fold in crushed graham crackers, chocolate, and marshmallows.
- Optional: Chill dough for 30 minutes for thicker cookies.
- Scoop onto baking sheets, spacing 2 inches apart. Bake for 9–11 minutes.
- Cool for 5 minutes on the sheet before transferring to a wire rack.
How to Serve S’mores Cookies
S’mores Cookies are delicious on their own, but you can also enhance your serving experience. Pair them with a scoop of vanilla ice cream for an indulgent treat. If you’re feeling adventurous, serve them warm with a drizzle of chocolate sauce or alongside fresh fruit for a refreshing contrast. A cup of hot cocoa or coffee would make a perfect beverage to accompany these delightful cookies.
How to Store S’mores Cookies
To keep your S’mores Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies for up to three months. To reheat, simply pop them in the microwave for a few seconds or let them sit at room temperature for a while before enjoying.
Expert Tips for Cooking S’mores Cookies
- Be sure not to overmix the dough; stirring until just combined yields softer cookies.
- For an extra treat, sprinkle a pinch of sea salt on top before baking for a sweet and salty flavor contrast.
- Use quality chocolate for the best melt and flavor in your cookies.
- For a chewier texture, chill the dough before baking as indicated in the optional step.
- Experiment with different types of chocolate or add nut butter for a unique twist.
Delicious Variations of S’mores Cookies
- Try adding a sprinkle of cinnamon to the dough for a warm spice flavor.
- Incorporate peanut butter chips along with the chocolate for a rich and nutty taste.
- Create a citrusy twist by mixing in a bit of orange zest or lemon zest for brightness.
S’mores Cookies are calling; it’s time to try this delightful recipe! With their incredible flavors and easy preparation, these cookies can become a staple in your baking repertoire. You’ll love the gooey marshmallow and rich chocolate in every bite. Enjoy this sweet treat with friends and family, and bring the joy of s’mores to your kitchen!
S'mores Cookies
Ingredients
Wet Ingredients
- 1/2 cup Unsalted Butter, softened
- 1/2 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
Dry Ingredients
- 1 cup All-Purpose Flour
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
Mix-Ins
- 3/4 cup Crushed Graham Crackers
- 3/4 cup Chocolate Chunks or Chips
- 1 cup Mini Marshmallows or Marshmallow Bits
Optional Toppings
- Extra marshmallows and chocolate for topping Optional
Instructions
Preparation
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter, brown sugar, and granulated sugar until fluffy.
- Beat in egg and vanilla extract.
- Mix flour, baking soda, and salt in a separate bowl. Add to wet ingredients and stir until just combined.
- Fold in crushed graham crackers, chocolate, and marshmallows.
- Optional: Chill dough for 30 minutes for thicker cookies.
Baking
- Scoop onto baking sheets, spacing 2 inches apart.
- Bake for 9–11 minutes.
- Cool for 5 minutes on the sheet before transferring to a wire rack.
