S’mores Cheesecake Cookie Cake

S’mores Cheesecake Cookie Cake

Introduction

If you love desserts that remind you of cozy campfire nights, then you’re in for a treat! The S’mores Cheesecake Cookie Cake is a delightful mix of gooey cheesecake, crunchy cookie crust, and toasted marshmallows. It’s the perfect dessert to share with family and friends, and it’s super easy to make!

Why Make This Recipe

This recipe is a crowd-pleaser! It’s simple, fun, and full of flavors that everyone loves. Plus, it’s a great way to use premade ingredients, saving you time while still impressing your guests. Whether it’s a weekend gathering or a weekday dessert, this cake brings joy to any occasion.

How to Make S’mores Cheesecake Cookie Cake

Ingredients:

• 1 pack premade cookie dough (or 2 if doubling)
• Graham crackers (crushed, ~1 cup)
• Premade cheesecake filling (store-bought or homemade)
• Mini marshmallows
• Mini chocolate chips

Directions:

1. Prep the crust: Start by crushing the graham crackers and mixing them into half of your premade cookie dough. Then, press this mixture into a greased cake pan.
2. Bake the base: Follow the cookie dough package instructions and bake at 350°F for about 12-15 minutes. Let it cool slightly.
3. Cheesecake layer: Spread the premade cheesecake filling over the cooled cookie crust for a creamy touch.
4. Top it off: Sprinkle mini chocolate chips on top and cover everything with mini marshmallows.
5. Toast it! If you want that toasted flavor, use a kitchen torch to toast the marshmallows or pop it under the broiler for 2-3 minutes—just keep a close eye on it!
6. Slice & enjoy! This cake can be served warm or chilled. Either way, it’s a gooey, campfire-inspired delight!

How to Serve S’mores Cheesecake Cookie Cake

Slice the cake into generous pieces and serve it on a plate. You can enjoy it with a scoop of ice cream for extra sweetness. This dessert is perfect for family movie nights or summer barbecues!

How to Store S’mores Cheesecake Cookie Cake

Keep any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Just give it a few moments at room temperature before serving if you prefer it warm.

Tips to Make S’mores Cheesecake Cookie Cake

• Make sure not to overbake the cookie crust. It should be set but still soft.
• If you love chocolate, feel free to add more mini chocolate chips on top!
• For an extra special touch, drizzle some chocolate sauce over the top before serving.

Variation

You can switch up the cheesecake filling with flavors like chocolate or strawberry for a fun twist. You can also use regular marshmallows instead of mini ones if that’s what you have on hand.

FAQs

1. Can I make this recipe gluten-free?
Yes! Use gluten-free cookie dough and graham crackers to make a gluten-free version of this cake.

2. Can I freeze the S’mores Cheesecake Cookie Cake?
Yes, you can freeze the cake! Just wrap it tightly in plastic wrap and store it in the freezer. Thaw it in the fridge before serving.

3. How do I know when the cookie base is done?
The edges should be golden brown, and the center should be set but slightly soft. It will firm up as it cools.

S’mores Cheesecake Cookie Cake

A delightful mix of gooey cheesecake, crunchy cookie crust, and toasted marshmallows, perfect for sharing.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Dessert, Snack

Cuisine American

Servings 8 pieces

Calories 350 kcal

Ingredients

  

Cookie Crust

• 1 pack premade cookie dough or 2 packs if doubling the recipe
• 1 cup graham crackers crushed

Cheesecake Layer

• 1 pack premade cheesecake filling store-bought or homemade

Toppings

• 1 cup mini marshmallows or regular marshmallows
• 1/2 cup mini chocolate chips more can be added if desired

Instructions

 

Preparation

• Start by crushing the graham crackers and mixing them into half of your premade cookie dough.
• Press this mixture into a greased cake pan.

Baking

• Follow the cookie dough package instructions and bake at 350°F for about 12-15 minutes.
• Let it cool slightly.

Assembling

• Spread the premade cheesecake filling over the cooled cookie crust.
• Sprinkle mini chocolate chips on top and cover everything with mini marshmallows.

Toasting

• Use a kitchen torch to toast the marshmallows or place it under the broiler for 2-3 minutes, monitoring closely.

Serving

• Slice the cake into generous pieces and serve on a plate.
• Enjoy it with a scoop of ice cream if desired.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Let it sit at room temperature before serving warm. You can switch up the cheesecake filling flavor or use regular marshmallows instead of mini ones.

Keyword Camping Treat, Cheesecake, Cookie Cake, dessert, S’mores