Smoked Salmon Dip is a delightfully rich and creamy appetizer that’s perfect for any occasion. Whether you’re hosting a gathering or just want a quick snack, this easy recipe fits the bill. It’s not only delicious but also versatile, allowing you to customize it as per your taste preferences.
Recipe Information
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 5g
Carbohydrates: 3g
Fat: 14g
Fiber: 0g
Sugar: 1g
Sodium: 300mg
Why Make Smoked Salmon Dip
Making Smoked Salmon Dip is not just about flavor; it’s also a healthy choice packed with omega-3 fatty acids from the salmon. This dish is rich in creaminess while being surprisingly light, making it a perfect treat for any gathering. Its flexibility allows you to adapt it with different ingredients, ensuring that you can cater to various taste preferences and dietary needs.
How to Make Smoked Salmon Dip Step by Step
Ingredients
8 oz cream cheese, softened
4 oz smoked salmon, flaked
2 tbsp fresh dill, chopped
1 tbsp lemon juice
1 tsp Old Bay seasoning
Salt and pepper to taste
Crackers or crostini for serving
Directions
In a mixing bowl, combine the softened cream cheese, flaked smoked salmon, chopped dill, lemon juice, and Old Bay seasoning. Mix well until all ingredients are fully incorporated. Season with salt and pepper to taste. Serve immediately with crunchy crackers or crispy crostini.
How to Serve Smoked Salmon Dip
For a well-rounded appetizer, serve Smoked Salmon Dip alongside a fresh cucumber salad or some caprese skewers. You can also pair it with flavored olives or marinated vegetables for an extra touch. For a more filling option, spread it on a toasted bagel and serve with fresh herbs.
How to Store Smoked Salmon Dip
If you have leftovers, store Smoked Salmon Dip in an airtight container in the refrigerator. It should remain fresh for up to three days. To reheat, gently stir the dip; there’s no need to heat it, as it’s best enjoyed cold. Freezing is not recommended due to the cream cheese texture changes.
Expert Tips for Cooking Smoked Salmon Dip
- Always use softened cream cheese for easier mixing and a smoother texture.
- For a little kick, consider adding chopped jalapeños or horseradish to the mix.
- Experiment with various herbs like chives or parsley for different flavor profiles.
- Serve the dip in a chilled bowl to keep it fresh for longer.
- Make it a day ahead; the flavors will meld beautifully overnight.
Delicious Variations of Smoked Salmon Dip
Try a spicy version by adding diced jalapeños or sriracha. A herbed version can incorporate herbs like chives and tarragon for a fresh twist. For a citrusy kick, blend in some orange or grapefruit zest to brighten the flavors. If you’re looking for a vegetarian option, replace smoked salmon with finely diced roasted red peppers or artichokes.
Conclusion
Smoked Salmon Dip is a flavor-packed treat that’s easy to make and a crowd-pleaser at any gathering. Try this recipe today, and enjoy the rich, creamy goodness that comes together in just minutes! It’s the perfect blend of taste, ease, and versatility that every home cook should have in their repertoire.
Smoked Salmon Dip
Ingredients
For the dip
- 8 oz cream cheese, softened Make sure to use softened cream cheese for easier mixing.
- 4 oz smoked salmon, flaked
- 2 tbsp fresh dill, chopped Can be substituted with chives or parsley for variation.
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning
- Salt and pepper to taste
- Crackers or crostini for serving
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, flaked smoked salmon, chopped dill, lemon juice, and Old Bay seasoning. Mix well until all ingredients are fully incorporated.
- Season with salt and pepper to taste.
- Serve immediately with crunchy crackers or crispy crostini.
