Slow Cooker Cracker Barrel Fried Apples

Slow Cooker Cracker Barrel Fried Apples are the perfect comfort food that brings nostalgia to your kitchen. They are simple to prepare and require minimal effort, making them ideal for busy days when you want something delicious without the fuss. This crowd-pleaser is not only tasty but also customizable to suit your family’s preferences.

Recipe Information

Prep Time: 15 minutes
Cook Time: 300 minutes
Total Time: 315 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 180
Protein: 0.3 grams
Carbohydrates: 29.5 grams
Fat: 7.5 grams
Fiber: 2.5 grams
Sugar: 22 grams
Sodium: 5 mg

Why Make Slow Cooker Cracker Barrel Fried Apples

These Slow Cooker Cracker Barrel Fried Apples are not just a delicious treat; they are a healthy way to enjoy dessert without guilt. Using fresh apples means you’re getting vitamins and nutrients, while the natural sweetness of the fruit combined with sugars keeps the indulgence in check. They are incredibly versatile, too, serving as a delightful side dish for pork chops or pancakes. Whether it’s breakfast, lunch, or dinner, these apples can accentuate any meal beautifully.

How to Make Slow Cooker Cracker Barrel Fried Apples Step by Step

Ingredients

• 6–8 firm apples (Granny Smith or Golden Delicious), peeled, cored, and sliced
• 2 tablespoons cornstarch
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 1/2 teaspoons ground cinnamon
• 1/4 cup melted butter
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Directions

1. In a large bowl, combine the sliced apples with the cornstarch, ensuring each slice is evenly coated to help thicken the sauce as it cooks.
2. Add brown sugar, granulated sugar, and ground cinnamon to the apples. Toss to mix everything thoroughly.
3. Stir in melted butter, lemon juice, and vanilla extract until the apples are well coated with the mixture.
4. Transfer the apple mixture to the slow cooker and spread it out evenly.
5. Cover the slow cooker and cook on low for 4 to 5 hours, stirring occasionally to prevent sticking and to ensure even cooking.
6. Once the apples are tender and the sauce is thickened, turn off the slow cooker and let it cool slightly before serving.

How to Serve Slow Cooker Cracker Barrel Fried Apples

These Slow Cooker Cracker Barrel Fried Apples can be served warm over vanilla ice cream for a delightful dessert. They also pair beautifully with pancakes or waffles for a delicious breakfast. For a savory twist, serve them alongside roasted pork or grilled chicken as a stunning side dish.

How to Store Slow Cooker Cracker Barrel Fried Apples

To store your Slow Cooker Cracker Barrel Fried Apples, place them in an airtight container in the refrigerator for up to 5 days. If you want to freeze them, allow them to cool down completely, then transfer to a freezer-safe container. When you’re ready to enjoy them again, just reheat in the microwave or on the stove until warmed through.

Expert Tips for Cooking Slow Cooker Cracker Barrel Fried Apples

• Ensure that the apples you use are firm to prevent them from becoming mushy during cooking.
• Feel free to experiment with different types of apples to find your favorite flavor combination.
• Stir gently and occasionally to keep the apples from sticking and ensure even cooking.

Delicious Variations of Slow Cooker Cracker Barrel Fried Apples

• Add a pinch of nutmeg for a warm, spicy kick.
• Try mixing in dried cranberries or raisins for added flavor and texture.
• For a citrus twist, add some orange zest or lemon zest into the mixture before cooking.

Frequently Asked Questions about Slow Cooker Cracker Barrel Fried Apples

Can I use frozen apples for this recipe? Yes, but fresh apples yield the best texture and flavor.

How can I adjust the sweetness? Feel free to decrease the sugar amounts or use a sugar substitute to suit your dietary needs.

Can I add nuts for crunch? Absolutely! Chopped pecans or walnuts make a great addition, just toss them in during the last hour of cooking.

Conclusion

You’ll want to try making these Slow Cooker Cracker Barrel Fried Apples soon. Their delightful flavor and ease of preparation make them an excellent choice for any meal. Enjoy the comforting taste and aroma that fills your kitchen as these delicious apples cook!

Slow Cooker Cracker Barrel Fried Apples

These Slow Cooker Cracker Barrel Fried Apples are a delightful comfort food, perfect for any meal and easy to customize to your family's tastes.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dessert, Side Dish

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6–8 pieces firm apples (Granny Smith or Golden Delicious), peeled, cored, and sliced Use firm apples to prevent mushiness.
• 2 tablespoons cornstarch Helps thicken the sauce.
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 1/2 teaspoons ground cinnamon
• 1/4 cup melted butter
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Method

 

Preparation

1. In a large bowl, combine the sliced apples with the cornstarch, ensuring each slice is evenly coated.
2. Add brown sugar, granulated sugar, and ground cinnamon to the apples. Toss to mix everything thoroughly.
3. Stir in melted butter, lemon juice, and vanilla extract until the apples are well coated.
4. Transfer the apple mixture to the slow cooker and spread it out evenly.

Cooking

1. Cover the slow cooker and cook on low for 4 to 5 hours, stirring occasionally to prevent sticking.
2. Once the apples are tender and the sauce is thickened, turn off the slow cooker and let it cool slightly before serving.

Notes

Serve warm over vanilla ice cream or alongside pancakes and pork dishes. Store in an airtight container in the refrigerator for up to 5 days or freeze for later.