Slow-Cooker Christmas Hot Chocolate
Step-by-step instructions
- In your slow cooker, combine 2 1/2 cups of heavy cream, whole milk, sweetened condensed milk, and vanilla extract.
- In a separate bowl, whisk together the cocoa powder and 1 cup of heavy cream until smooth and lump-free.
- Add the cocoa mixture to the slow cooker, followed by the semi-sweet chocolate chips. Stir everything to combine well.
- Cover and cook on low for 2 hours. Remember to stir occasionally until the chocolate melts and the mixture is thoroughly heated.
- Serve warm. Top with mini marshmallows, a dollop of whipped cream, or a drizzle of chocolate for that extra festive touch.
Best ways to enjoy it
This delectable hot chocolate is perfect for holiday movie nights or cozy brunch get-togethers. Consider pairing it with gingerbread cookies, a peppermint bark, or even holiday-inspired cupcakes. You can also craft a delightful cocoa bar, inviting guests to personalize their drinks with toppings like whipped cream, chocolate shavings, and a sprinkle of crushed peppermint.
How to store
If you happen to have leftovers (which is rare), you can store them in an airtight container in the refrigerator for up to three days. When it’s time to indulge again, reheat gently in the microwave or on the stove—just be sure to stir well to maintain its creamy texture.
Extra cooking advice
Here are some helpful tips to ensure your Slow-Cooker Christmas Hot Chocolate turns out perfectly:
- Use high-quality chocolate: The chocolate chips can make or break your hot cocoa, so opt for a brand you love.
- Consider toppings: Experiment with seasonal toppings, like crushed candy canes, for a refreshing twist on flavor!
- Make it ahead of time: This recipe is perfect for making early in the day; just keep it warm until you’re ready to serve.
Creative twists
Try adding different flavor profiles to this classic drink! You can infuse a peppermint essence by adding half a teaspoon of peppermint extract, or go for a spicy kick by mixing in a pinch of cinnamon or nutmeg.
Dairy-free? Replace the creams and milk with coconut or almond milk for a delicious alternative. Want to really impress? Top with flavored whipped cream—think eggnog or pumpkin spice!
FAQ
What is the prep time for this recipe?
This recipe takes about 10 minutes of prep time before you let the slow cooker do its thing for 2 hours!
Can I use chocolate syrup instead of chocolate chips?
While you could use chocolate syrup, it may alter the creaminess and texture. Stick to chocolate chips for the best results!
Is it safe to freeze hot chocolate?
Yes! You can freeze the hot chocolate—just make sure to let it cool completely. Store it in an airtight container for up to 3 months.
Enjoy making this delicious treat, and let the holiday spirit fill your home!
Slow-Cooker Christmas Hot Chocolate
Ingredients
Method
- In your slow cooker, combine 2 1/2 cups of heavy cream, whole milk, sweetened condensed milk, and vanilla extract.
- In a separate bowl, whisk together the cocoa powder and 1 cup of heavy cream until smooth and lump-free.
- Add the cocoa mixture to the slow cooker, followed by the semi-sweet chocolate chips. Stir everything to combine well.
- Cover and cook on low for 2 hours, stirring occasionally until the chocolate melts and the mixture is thoroughly heated.
- Serve warm, topped with mini marshmallows, whipped cream, or a drizzle of chocolate.
