Slow Cooker Chicken Pot Pie Pasta is the perfect comfort food for busy weeknights. With minimal prep and a rich, creamy flavor, this dish is both satisfying and easy to whip up. Packed with protein and veggies, it’s a family-friendly meal that everyone will love!
Recipe Information
Prep Time: 10 minutes
Cook Time: 6-7 hours
Total Time: 6 hours 10 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 420
Protein: 30 grams
Carbohydrates: 45 grams
Fat: 15 grams
Fiber: 4 grams
Sugar: 2 grams
Sodium: 800 mg
Why Make Slow Cooker Chicken Pot Pie Pasta
This delightful recipe is not only a breeze to prepare but is also incredibly nutritious. Utilizing ingredients like lean chicken breasts and a variety of vegetables, Slow Cooker Chicken Pot Pie Pasta makes it easy to serve up a wholesome meal. Plus, you can customize it according to your family’s tastes with different vegetables or spices. It’s an ideal dish for meal prepping, ensuring your weeknight dinners are both healthy and delicious.
How to Make Slow Cooker Chicken Pot Pie Pasta Step by Step
Ingredients
- 2 cups cooked pasta
- 1 lb boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese
Directions
- In a slow cooker, combine chicken, cream of chicken soup, chicken broth, mixed vegetables, onion powder, garlic powder, salt, pepper, and thyme.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- Shred the chicken in the slow cooker, then stir in the cooked pasta and cheddar cheese.
- Cook for an additional 10-15 minutes until heated through and cheese is melted.
- Serve warm.
How to Serve Slow Cooker Chicken Pot Pie Pasta
Slow Cooker Chicken Pot Pie Pasta is wonderful on its own, but for a complete meal, consider serving it with a side salad or some crusty bread. A light vinaigrette can add a refreshing contrast to the creamy pasta, while a sprinkle of fresh herbs can enhance its flavor. Don’t hesitate to pair this dish with your favorite dipping sauces for an extra flavor boost.
How to Store Slow Cooker Chicken Pot Pie Pasta
Store any leftovers of Slow Cooker Chicken Pot Pie Pasta in an airtight container in the refrigerator for up to three days. For reheating, simply warm it in the microwave or on the stove until heated through. If you want to prepare it ahead of time, consider freezing portions in individual containers. Thaw in the refrigerator overnight before reheating for best results.
Expert Tips for Cooking Slow Cooker Chicken Pot Pie Pasta
- Use rotisserie chicken for a quicker prep; just shred it and toss with the other ingredients.
- For extra flavor, sauté the onions and garlic before adding them to the slow cooker.
- Adjust the thickness by mixing in a little more broth if you prefer a soupier dish.
- Add fresh herbs like parsley or basil right before serving for added brightness.
- Spice it up with red pepper flakes if your family enjoys a little heat.
Delicious Variations of Slow Cooker Chicken Pot Pie Pasta
You can easily create variations of Slow Cooker Chicken Pot Pie Pasta to suit your tastes. For a spicy twist, add diced jalapeños or a splash of hot sauce. If you want to keep things light, substitute the chicken with chickpeas for a vegetarian option. For a fresh, zesty flavor, squeeze some lemon juice and toss in lemon zest before serving.
Conclusion
Don’t miss out on trying Slow Cooker Chicken Pot Pie Pasta! Its rich flavors and comforting texture make it the perfect meal for any day of the week. With its ease and versatility, you’ll enjoy making this dish time and again. Gather your ingredients and let the slow cooker do the work for you!
Slow Cooker Chicken Pot Pie Pasta
Ingredients
Main Ingredients
- 2 cups cooked pasta
- 1 lb boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese
Instructions
Preparation
- In a slow cooker, combine chicken, cream of chicken soup, chicken broth, mixed vegetables, onion powder, garlic powder, salt, pepper, and thyme.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- Shred the chicken in the slow cooker, then stir in the cooked pasta and cheddar cheese.
- Cook for an additional 10-15 minutes until heated through and cheese is melted.
- Serve warm.
