Slow Cooker Chicken Fajitas Recipe
Slow Cooker Chicken Fajitas Recipe is the perfect dish for busy days. With its simple preparation and deliciously vibrant flavors, it brings a burst of excitement to any meal. This recipe allows for customization to suit your taste, making it a go-to favorite for family dinners or entertaining guests.
Recipe Information
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 260
Protein: 30 grams
Carbohydrates: 10 grams
Fat: 10 grams
Fiber: 3 grams
Sugar: 3 grams
Sodium: 480 mg
Why Make Slow Cooker Chicken Fajitas Recipe
This Slow Cooker Chicken Fajitas Recipe is not only convenient but also packed with nutrients. Using lean chicken breasts and a variety of colorful bell peppers guarantees a healthy meal that everyone will enjoy. The slow cooking process allows for the flavors to meld beautifully, creating tender chicken that practically falls apart. Plus, it’s a versatile dish; you can serve it with warm tortillas, over rice, or even in a salad.
How to Make Slow Cooker Chicken Fajitas Recipe Step by Step
Ingredients
2 pounds boneless, skinless chicken breasts, sliced into thin strips
3 large bell peppers, sliced
1 large onion or 2 small onions, sliced
15 ounces diced tomatoes or salsa
1/3 cup fajita seasonings (see homemade blend below)
Salt & pepper, to season the chicken
3/4 cup low-sodium chicken broth (for Instant Pot only)
2 tablespoons chili powder
1 tablespoon cumin
1 1/2 teaspoons salt (or more to taste)
1 1/2 teaspoons oregano
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
Directions
Season the sliced chicken breasts evenly with salt and pepper to enhance flavor before cooking. Add the seasoned chicken, sliced bell peppers, onions, diced tomatoes or salsa, and fajita seasoning into the slow cooker. Stir everything together thoroughly to combine all ingredients well. Set the slow cooker to HIGH heat for 2–3 hours or LOW heat for 4–6 hours, allowing the flavors to meld and the chicken to cook through until tender.
Turn the Instant Pot to the sauté setting and heat the oil. Add the sliced onions and bell peppers, cooking for 3–5 minutes or until they become soft and slightly translucent. Season the chicken with salt and pepper, then add it to the Instant Pot along with chicken broth, diced tomatoes, and fajita seasoning. Stir everything to combine. Secure the lid, close the valve, and set the Instant Pot to high pressure for 8 minutes. Once cooking is complete, perform a quick release of the pressure to avoid overcooking.
Serve the chicken fajitas hot with warm tortillas, garnished with favorite toppings such as avocado, sour cream, cilantro, or shredded cheese if desired.
How to Serve Slow Cooker Chicken Fajitas Recipe
Serve your Slow Cooker Chicken Fajitas with a side of Mexican rice or refried beans for a complete meal. A fresh garden salad can provide a nice crunch, while homemade guacamole adds a creamy texture. Don’t forget to provide a variety of salsas for an extra flavor boost!
How to Store Slow Cooker Chicken Fajitas Recipe
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop until heated through. For longer storage, you can freeze the cooked fajitas in a freezer-safe container for up to three months. Thaw overnight in the fridge before reheating.
Expert Tips for Cooking Slow Cooker Chicken Fajitas Recipe
- For enhanced flavor, marinate the chicken in fajita seasoning and lemon juice for a few hours before cooking.
- Use a variety of bell peppers for added color and sweetness.
- If you desire more heat, add sliced jalapeños or a pinch of cayenne pepper to the mix.
Delicious Variations of Slow Cooker Chicken Fajitas Recipe
- For a spicy kick, replace some of the bell peppers with serrano or habanero peppers.
- Try adding a splash of lime juice and fresh cilantro for a zesty herbed version.
- For a vegetarian option, substitute the chicken with portobello mushrooms or a mix of your favorite veggies.
This Slow Cooker Chicken Fajitas Recipe is a delicious, flavorful option for anyone looking to create a satisfying meal with ease. The balance of spices, fresh ingredients, and tender chicken make it a family favorite. Enjoy experimenting with the recipe and make it your own!
Slow Cooker Chicken Fajitas
Ingredients
Method
- Season the sliced chicken breasts evenly with salt and pepper to enhance flavor before cooking.
- Add the seasoned chicken, sliced bell peppers, onions, diced tomatoes or salsa, and fajita seasoning into the slow cooker.
- Stir everything together thoroughly to combine all ingredients well.
- Set the slow cooker to HIGH heat for 2–3 hours or LOW heat for 4–6 hours, allowing the flavors to meld and the chicken to cook through until tender.
- Turn the Instant Pot to the sauté setting and heat the oil.
- Add the sliced onions and bell peppers, cooking for 3–5 minutes or until they become soft and slightly translucent.
- Season the chicken with salt and pepper, then add it to the Instant Pot along with chicken broth, diced tomatoes, and fajita seasoning.
- Stir everything to combine.
- Secure the lid, close the valve, and set the Instant Pot to high pressure for 8 minutes.
- Once cooking is complete, perform a quick release of the pressure to avoid overcooking.
- Serve the chicken fajitas hot with warm tortillas, garnished with favorite toppings such as avocado, sour cream, cilantro, or shredded cheese if desired.
