Slow Cooker Beef Ramen Noodles
Slow Cooker Beef Ramen Noodles is a warm and hearty dish that brings comfort to your dinner table. This recipe is perfect for busy days when you want a delicious meal without spending too much time in the kitchen. With its rich flavors and tender beef, it is sure to please the whole family.
Why Make This Recipe
Making Slow Cooker Beef Ramen Noodles is a great choice for many reasons. First, it uses simple, everyday ingredients that you may already have at home. Second, it is a one-pot meal that requires little prep time and minimal cleanup. Lastly, letting the slow cooker do the work means you can enjoy a flavorful and satisfying bowl of ramen after a long day without the hassle.
How to Make Slow Cooker Beef Ramen Noodles
Ingredients:
- 1 pound ground beef
- 1 cup matchstick carrots
- 1 red bell pepper, sliced
- 2-3 scallions, rough chopped
- 3 garlic cloves, minced
- 1/2 cup low sodium soy sauce
- 1/2 cup brown sugar
- 1 (14.5 ounce) can chicken stock
- 2 ramen noodle packets
- Sesame seeds for garnish (optional)
Directions:
- In a slow cooker, add the ground beef and cook until browned.
- Add matchstick carrots, sliced bell pepper, chopped scallions, and minced garlic to the slow cooker.
- Pour in the soy sauce, brown sugar, and chicken stock.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add the ramen noodle packets (discard the seasoning packets).
- Stir occasionally until the noodles are cooked.
- Serve hot, garnished with sesame seeds if desired.
How to Serve Slow Cooker Beef Ramen Noodles
Serve Slow Cooker Beef Ramen Noodles in bowls. You can add extra scallions or sesame seeds on top for a nice touch. Pair it with some steamed vegetables or a side salad for a complete meal.
How to Store Slow Cooker Beef Ramen Noodles
If you have leftovers, let them cool completely before transferring them to an airtight container. Store the noodles in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Tips to Make Slow Cooker Beef Ramen Noodles
- For added flavor, consider adding optional ingredients like ginger or chili flakes.
- Make sure to brown the beef well; this adds depth to the flavor.
- You can adjust the sweetness by varying the amount of brown sugar to your taste.
Variation
If you want to switch things up, you can use chicken or pork instead of ground beef. Adding different vegetables like mushrooms or bok choy can also enhance the dish.
FAQs
1. Can I use instant ramen noodles instead?
Yes, you can use instant ramen noodles if you prefer. Just keep in mind that they may cook faster, so add them later in the cooking process.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients in advance and store them in the refrigerator. Just combine everything in the slow cooker when you’re ready to cook.
3. Is this recipe spicy?
This recipe is not spicy as written, but you can add chili sauce or red pepper flakes to give it a kick if you like heat!
