Slow Cooker Amish Maple Turkey Breast
Introduction
Slow Cooker Amish Maple Turkey Breast is a delightful dish that brings together the sweetness of maple syrup and the savory flavors of turkey. It’s easy to prepare and perfect for family dinners or special occasions. The slow cooker does all the work, allowing the turkey to stay moist and flavorful.
Why Make This Recipe
This recipe is great for several reasons. Firstly, it’s simple and requires minimal active cooking time. Just set your slow cooker and let it work its magic! Secondly, the combination of maple syrup and apple cider vinegar adds a unique taste you won’t find in traditional turkey recipes. Lastly, it’s a healthy dish that can please everyone at the table, making it an excellent choice for gatherings.
How to Make Slow Cooker Amish Maple Turkey Breast
Making Slow Cooker Amish Maple Turkey Breast is straightforward. Follow these easy steps to create a delicious meal.
Ingredients:
- 1 (3-4 pound) boneless turkey breast
- 1/2 cup pure maple syrup
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions:
- Place the turkey breast in a slow cooker.
- In a bowl, mix the maple syrup, apple cider vinegar, Dijon mustard, thyme, garlic powder, and onion powder.
- Pour the mixture over the turkey breast.
- Cover and cook on low for 6-8 hours or until the turkey is fully cooked.
- Remove the turkey from the slow cooker and let it rest before slicing.
How to Serve Slow Cooker Amish Maple Turkey Breast
You can serve this turkey breast sliced with a generous drizzle of the cooking liquid over the top. It pairs wonderfully with mashed potatoes, green beans, or a simple salad. For a festive touch, add cranberries or a sprinkle of parsley around the plate.
How to Store Slow Cooker Amish Maple Turkey Breast
To store leftovers, let the turkey cool completely. Place it in an airtight container and refrigerate. It will last for about 3-4 days. For longer storage, you can freeze the slices in a freezer-safe container or bag for up to 3 months.
Tips to Make Slow Cooker Amish Maple Turkey Breast
- Choose a boneless turkey breast for easier slicing.
- Make sure to cover the slow cooker properly for even cooking.
- Experiment with additional herbs like rosemary or sage for extra flavor.
- If you like a thicker sauce, you can cook the mixture down after removing the turkey.
Variation
You can try this recipe with chicken breast or pork loin for a different twist. The cooking times may vary, so adjust accordingly.
FAQs
1. Can I use a frozen turkey breast?
Yes, you can use a frozen turkey breast, but make sure to extend the cooking time to ensure it cooks thoroughly.
2. Can this recipe be made in the oven?
Yes, you can bake the turkey breast in the oven at 375°F for about 1.5 to 2 hours, using the same marinade.
3. What should I do if I have leftover turkey?
You can use leftover turkey in sandwiches, salads, or casseroles. Just reheat it gently to keep it moist.
Enjoy your Slow Cooker Amish Maple Turkey Breast! It’s a simple and delicious way to bring warmth and flavor to your table.
