Name: Sliced Tomato with Salt & Pepper
Prep time: 10 min
Total time: 10 min
Ingredients: 1–2 pieces ripe tomatoes (heirloom or vine-ripened) (Select flavorful varieties for best taste.); to taste flaky sea salt (or kosher salt) (For seasoning.); to taste freshly cracked black pepper (For seasoning.)

Sliced Tomato with Salt & Pepper is a culinary classic that celebrates the simplicity and freshness of its ingredients. I remember the first time I tasted this dish—a summer afternoon at a family picnic. The tomatoes were sun-kissed, bursting with flavor, and when combined with just a sprinkle of salt and pepper, every bite was a delightful experience. It’s a recipe that perfectly encapsulates the essence of summer and is a must-try for anyone who enjoys fresh produce.

Why you’ll love this dish

Making Sliced Tomato with Salt & Pepper is one of those recipes that feels almost too simple, yet so rewarding. You’ll find it quick to prepare, making it an ideal choice for a busy weeknight dinner or a laid-back weekend brunch. The ingredients are budget-friendly, requiring just a few pantry staples alongside your fresh tomatoes. Plus, there’s something wonderfully nostalgic about a dish that relies on the quality of a good tomato rather than elaborate cooking techniques.

"This is my go-to summer side dish! It’s quick, refreshing, and everyone in my family asks for seconds. Nothing beats a perfectly ripe tomato sprinkled with sea salt." – Happy Home Cook

How this recipe comes together

Preparing Sliced Tomato with Salt & Pepper is a breeze! Start by selecting ripe, flavorful tomatoes—heirloom varieties work beautifully here, but any vine-ripened tomatoes will suffice. Once you have those, it’s merely a matter of slicing them into thick rounds, arranging them neatly on a plate, and finishing with a sprinkle of flaky sea salt and freshly cracked black pepper. That’s it! This recipe is less about cooking and more about the celebration of fresh ingredients.

Gather these items

To whip up this fresh dish, here’s what you’ll need:

1–2 ripe tomatoes (heirloom or vine-ripened)
Flaky sea salt (or kosher salt)
Freshly cracked black pepper

Feel free to experiment with different types of tomatoes—grape or cherry tomatoes can be sliced in half, while larger ones can be cut into wedges. For a little twist, you might also consider using flaky Maldon salt for its unique texture.

Step-by-step instructions

Begin by rinsing your tomatoes under cool water to remove any dirt.
Slice the tomatoes into thick rounds or wedges, depending on your preference.
Arrange the slices on a beautiful plate for an appealing presentation.
Generously sprinkle with flaky sea salt and follow up with freshly cracked black pepper to taste.

This method keeps it simple and allows the fresh tomato flavor to shine through without overpowering it with seasonings.

Best ways to enjoy it

Sliced Tomato with Salt & Pepper shines as a side dish at barbecues, summer picnics, or even a light starter before a heavy meal. It pairs beautifully with grilled meats, fresh salads, or crusty bread. You can also serve it alongside a platter of cheese for a delightful antipasto experience. For an extra gourmet touch, consider drizzling a bit of high-quality olive oil or balsamic glaze before serving.

Keeping leftovers fresh

If you find yourself with any leftovers—though it’s unlikely—you can store sliced tomatoes in a container in the refrigerator. Just be aware that exposure to cold can affect their texture. It’s best to consume them within a day, as fresh tomatoes tend to lose their flavor and juiciness over time.

The USDA advises wrapping them loosely in paper towels to absorb moisture, but it’s best not to store them for an extended period.

Pro chef tips

Whenever possible, slice your tomatoes just before serving to maintain their freshness and prevent them from becoming soggy.
For added flavor, pat the tomatoes dry with a paper towel before seasoning to help the salt and pepper adhere better.
If you want to elevate this dish further, consider adding fresh herbs like basil or a dash of feta cheese crumbles.

Creative twists

Feeling adventurous? You can switch up your tomatoes for a medley of colors—think yellow, green, and purple tomatoes for a vibrant dish. If you’d like to add a kick, sprinkle a hint of crushed red pepper flakes or top the dish with fresh mozzarella. For a Mediterranean approach, drizzle with olive oil and a dash of balsamic vinegar, enhancing both flavor and presentation!

FAQ

How long does it take to prepare this dish?
This recipe is incredibly quick to make. In total, you can expect to spend about 5-10 minutes from start to finish if your tomatoes are already washed and ready to go!

Can I use canned or sun-dried tomatoes?
While fresh tomatoes provide the best flavor and texture, you can experiment with sun-dried tomatoes for a more intense flavor. Just keep in mind that the texture will be different.

What is the best way to choose ripe tomatoes?
Look for tomatoes that feel heavy for their size with a slight give when you gently squeeze them. The color should be vibrant, and they should have a sweet, rich fragrance at the stem.