Sliced Tomato with Salt & Pepper
Sliced Tomato with Salt & Pepper is the perfect addition to any meal – it’s simple, delicious, and refreshingly versatile. This dish allows the natural flavors of ripe tomatoes to shine through with just a sprinkle of salt and pepper. Whether you’re looking for a quick side dish or something to elevate your lunch, Sliced Tomato with Salt & Pepper is an excellent choice for busy days.
Recipe Information
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 30
Protein: 1 g
Carbohydrates: 7 g
Fat: 0.2 g
Fiber: 1 g
Sugar: 5 g
Sodium: 150 mg
Why Make Sliced Tomato with Salt & Pepper
This dish highlights the freshness and simplicity of seasonal produce. Sliced Tomato with Salt & Pepper is not only healthy but also packed with vitamins and nutrients. Tomatoes are rich in antioxidants, making them a great addition to your diet. You can enjoy this dish in countless ways – as a refreshing side, in a salad, or even as an enhancement to any sandwich.
How to Make Sliced Tomato with Salt & Pepper Step by Step
Ingredients
1–2 ripe tomatoes (heirloom or vine-ripened)
Flaky sea salt (or kosher salt)
Freshly cracked black pepper
Directions
- Wash the tomatoes and slice them into thick rounds.
- Arrange the tomato slices on a plate.
- Sprinkle flaky sea salt over the slices.
- Add freshly cracked black pepper to taste.
- Serve immediately as a fresh side dish.
How to Serve Sliced Tomato with Salt & Pepper
Sliced Tomato with Salt & Pepper pairs beautifully with grilled chicken or fish for a light meal. You can also serve it alongside a fresh basil salad or with a drizzle of balsamic reduction for added flavor. This dish makes a stunning addition to any summer barbecue or picnic spread.
How to Store Sliced Tomato with Salt & Pepper
If you have leftovers, store the sliced tomatoes in the refrigerator in an airtight container. Consume them within 1-2 days for the best flavor. Avoid freezing sliced tomatoes, as they lose their texture and become mushy upon thawing.
Expert Tips for Cooking Sliced Tomato with Salt & Pepper
- Choose the ripest tomatoes you can find for the best flavor.
- Use flaky sea salt for an added crunch and flavor burst.
- Experiment with different pepper varieties for unique flavor profiles.
- If possible, let the sliced tomatoes sit for a few minutes after seasoning to enhance the flavor.
- Serve with fresh herbs like basil or oregano for an extra layer of taste.
Delicious Variations of Sliced Tomato with Salt & Pepper
For a spicy kick, consider adding a sprinkle of crushed red pepper flakes. If you’re craving something herby, toss in some fresh chopped basil or parsley. For a citrusy twist, a squeeze of lemon or lime juice can add brightness to your dish. You can also make this a vegetarian delight by layering it with slices of fresh mozzarella or avocado.
Conclusion
Sliced Tomato with Salt & Pepper is a delightful way to enjoy fresh produce while keeping it simple. The combination of flavors makes it a satisfying side dish that you can pair with many meals. Give this recipe a try, and let the fresh flavors of tomatoes elevate your dining experience!
Sliced Tomato with Salt & Pepper
Ingredients
Method
- Wash the tomatoes and slice them into thick rounds.
- Arrange the tomato slices on a plate.
- Sprinkle flaky sea salt over the slices.
- Add freshly cracked black pepper to taste.
- Serve immediately as a fresh side dish.
