Sizzling Chinese Pepper Steak with Onions
Introduction
Sizzling Chinese Pepper Steak with Onions is a delicious and vibrant dish that combines tender beef with fresh vegetables, all coated in a savory sauce. It’s a wonderful option for family dinners or when you want to impress guests with a taste of Chinese cuisine.
Why Make This Recipe
There are many reasons to make Sizzling Chinese Pepper Steak with Onions. It’s quick and easy to prepare, making it perfect for weeknight dinners. This recipe is also packed with flavor, thanks to the combination of spices and sauces. Plus, it’s a great way to enjoy vegetables alongside protein for a balanced meal.
How to Make Sizzling Chinese Pepper Steak with Onions
Making Sizzling Chinese Pepper Steak with Onions is simple. Just follow these easy steps, and you’ll have a delicious meal ready in no time.
Ingredients
- 1 lb flank steak or sirloin, thinly sliced
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce (for marinade)
- 2 tablespoons sesame oil, divided
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup soy sauce (for sauce)
- 1 tablespoon oyster sauce
- 2 tablespoons rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon sugar
- 1/4 cup water
- 1 teaspoon sesame seeds (optional garnish)
- 2 tablespoons green onions, chopped (optional garnish)
Directions
- In a bowl, combine the flank steak with 2 tablespoons soy sauce and cornstarch. Mix well and let it marinate for 15-30 minutes.
- Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of sesame oil. Add the garlic, ginger, onion, and bell peppers. Stir-fry until the vegetables are tender-crisp.
- Return the beef to the skillet. In a separate bowl, whisk together 1/4 cup soy sauce, oyster sauce, rice vinegar, hoisin sauce, sugar, and water. Pour the sauce over the beef and vegetables.
- Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- Serve hot, garnished with sesame seeds and chopped green onions, if desired.
How to Serve Sizzling Chinese Pepper Steak with Onions
Serve Sizzling Chinese Pepper Steak with Onions over a bed of steamed rice or alongside noodles. This dish makes a great main course and pairs well with a light side salad or other vegetables.
How to Store Sizzling Chinese Pepper Steak with Onions
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop until warmed through.
Tips to Make Sizzling Chinese Pepper Steak with Onions
- Slice the beef thinly to ensure it cooks quickly and evenly.
- Don’t overcook the vegetables; they should be tender but still have a little crunch.
- You can adjust the levels of sauce ingredients to suit your taste, such as adding more sugar for sweetness or more soy sauce for saltiness.
Variation
You can add other vegetables, such as broccoli or snap peas, to enhance the dish or use chicken instead of beef for a different protein option.
FAQs
Q: Can I use another cut of beef for this recipe?
A: Yes, you can use other tender cuts of beef, such as ribeye or tenderloin, if you prefer.
Q: Is this dish spicy?
A: This recipe is not spicy, but you can add red pepper flakes or chili sauce if you want some heat.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the beef and vegetables ahead of time. Just cook the dish right before serving for the best texture and flavor.
