Six Mouthwatering Pizzas

Six Mouthwatering Pizzas are a fantastic way to bring friends and family together around the dining table. These recipes are not only simple and delicious, but they offer endless options for customization. Whether you’re a busy parent or just looking to impress guests, Six Mouthwatering Pizzas are perfect for any occasion.

Recipe Information

Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 450
Protein: 18 grams
Carbohydrates: 30 grams
Fat: 30 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 600 mg

Why Make Six Mouthwatering Pizzas

Six Mouthwatering Pizzas are not just a feast for your taste buds; they’re also incredibly versatile. These recipes allow you to use ingredients you already have on hand or switch things up for picky eaters. Plus, who doesn’t love pizza? It’s a classic comfort food that can be dressed up or down. From creamy dips to cheesy sliders, there’s something to satisfy every craving.

How to Make Six Mouthwatering Pizzas Step by Step

Ingredients

8 ounces cream cheese, softened
3 1/2 cups freshly shredded mozzarella cheese, divided
1/3 cup grated parmesan cheese
1 1/2 teaspoons Italian seasoning
1 teaspoon garlic powder
5 ounces pepperoni minis
14 ounces jarred pizza sauce
1 tablespoon fresh chopped basil, optional
French bread, bread sticks, naan bread or fresh veggies for dipping
8 soft taco-size flour tortillas
1/2 cup pizza sauce
6 ounces full-size sliced pepperoni
8 string cheese, room temperature
2 to 3 teaspoons extra virgin olive oil
16.3 ounces Grands! Southern Homestyle Biscuits
2 1/2 cups shredded mozzarella cheese
5 ounces pepperoni slices
1 pinch red pepper flakes, optional
4 tablespoons unsalted butter, melted
2 tablespoons olive oil
2 tablespoons minced garlic
1/4 teaspoon kosher salt
24 ounces flaky biscuit dough
16 ounces whole milk mozzarella cheese
1 cup thinly sliced pepperoni
12 count Hawaiian rolls
3/4 cup pizza sauce
20 slices deli-style dry-cured pepperoni
1/3 cup salted sweet cream butter, melted
2 tablespoons grated parmesan
1 teaspoon dried Italian seasoning

Directions

1. For the Crockpot Dip: Combine cream cheese, 1 1/2 cups mozzarella, parmesan, Italian seasoning, garlic powder, pepperoni minis, and pizza sauce in a crockpot. Cook on high for 2 hours, stirring occasionally, until melted and creamy. Serve with choice of dipping bread or veggies.
2. For the Pizza Rolls: Spread pizza sauce on each tortilla. Layer with pepperoni and string cheese. Roll tightly, brush with olive oil, and bake at 375°F for 15 minutes until golden.
3. For the Casserole with Biscuits: Preheat oven to 350°F. Layer biscuits in a baking dish, top with pizza sauce, Italian seasoning, mozzarella, and pepperoni. Bake for 25-30 minutes until biscuits are cooked through.
4. For the Pull-apart Pizza Bread: Mix melted butter, olive oil, garlic, Italian seasoning, and salt. Dip biscuit pieces in the mixture and place in a baking dish. Add mozzarella and pepperoni. Bake at 375°F for 25 minutes until cheese is melted.
5. For the Sliders: Slice Hawaiian rolls in half, layer with mozzarella, pizza sauce, pepperoni, and remaining mozzarella. Brush tops with melted butter, parmesan, and Italian seasoning. Bake at 350°F for 15-20 minutes until cheese is melted.

How to Serve Six Mouthwatering Pizzas

Consider serving with a light salad for freshness or a side of roasted vegetables to balance out the rich flavors. The crockpot dip pairs wonderfully with crunchy veggies or crispy breadsticks. You can also set up a fun slider bar for guests to customize their own mini pizzas.

How to Store Six Mouthwatering Pizzas

Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing the baked pizzas. Just wrap them tightly to prevent freezer burn. Reheat in the oven for best results, allowing the cheese to melt beautifully.

Expert Tips for Cooking Six Mouthwatering Pizzas

• Use fresh cheese for the best flavor and texture.
• Experiment with different toppings such as vegetables or different types of meats.
• Let the baked pizzas sit for a few minutes before serving to allow the cheese to set slightly.
• Customize the spice levels by adding red pepper flakes or spices.
• Use parchment paper for easy cleanup when baking.

Delicious Variations of Six Mouthwatering Pizzas

Make a spicy variation by adding jalapeños or a drizzle of sriracha. For a vegetarian option, load up on mushrooms, bell peppers, and olives. You can also try a citrus twist by adding zest and juice from fresh lemons or limes to your sauces.

Conclusion

Try out these Six Mouthwatering Pizzas for an irresistible culinary experience that’s sure to please everyone at the table. With their vibrant flavors and easy preparation, they’re a go-to choice for gatherings, family dinners, or simply a cozy night in!

Six Mouthwatering Pizzas

These versatile pizzas are perfect for any occasion, allowing for endless customization while delivering delicious flavors that the whole family will love.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Appetizer, Main Course

Cuisine American, Italian

Servings 8 servings

Calories 450 kcal

Ingredients

  

Crockpot Dip Ingredients

• 8 ounces cream cheese, softened
• 3.5 cups freshly shredded mozzarella cheese, divided
• 1/3 cup grated parmesan cheese
• 1.5 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 5 ounces pepperoni minis
• 14 ounces jarred pizza sauce
• 1 tablespoon fresh chopped basil, optional
• French bread, bread sticks, naan bread or fresh veggies for dipping

Pizza Rolls Ingredients

• 8 count soft taco-size flour tortillas
• 1/2 cup pizza sauce
• 6 ounces full-size sliced pepperoni
• 8 count string cheese, room temperature
• 2 to 3 teaspoons extra virgin olive oil

Casserole with Biscuits Ingredients

• 16.3 ounces Grands! Southern Homestyle Biscuits
• 2.5 cups shredded mozzarella cheese
• 5 ounces pepperoni slices
• 1 pinch red pepper flakes, optional
• 4 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 2 tablespoons minced garlic
• 1/4 teaspoon kosher salt

Pull-apart Pizza Bread Ingredients

• 24 ounces flaky biscuit dough
• 16 ounces whole milk mozzarella cheese
• 1 cup thinly sliced pepperoni

Sliders Ingredients

• 12 count Hawaiian rolls
• 3/4 cup pizza sauce
• 20 slices deli-style dry-cured pepperoni
• 1/3 cup salted sweet cream butter, melted
• 2 tablespoons grated parmesan
• 1 teaspoon dried Italian seasoning

Instructions

 

Crockpot Dip

• Combine cream cheese, 1 1/2 cups mozzarella, parmesan, Italian seasoning, garlic powder, pepperoni minis, and pizza sauce in a crockpot.
• Cook on high for 2 hours, stirring occasionally, until melted and creamy.
• Serve with choice of dipping bread or veggies.

Pizza Rolls

• Spread pizza sauce on each tortilla.
• Layer with pepperoni and string cheese.
• Roll tightly, brush with olive oil, and bake at 375°F for 15 minutes until golden.

Casserole with Biscuits

• Preheat oven to 350°F.
• Layer biscuits in a baking dish, top with pizza sauce, Italian seasoning, mozzarella, and pepperoni.
• Bake for 25-30 minutes until biscuits are cooked through.

Pull-apart Pizza Bread

• Mix melted butter, olive oil, garlic, Italian seasoning, and salt.
• Dip biscuit pieces in the mixture and place in a baking dish.
• Add mozzarella and pepperoni.
• Bake at 375°F for 25 minutes until cheese is melted.

Sliders

• Slice Hawaiian rolls in half, layer with mozzarella, pizza sauce, pepperoni, and remaining mozzarella.
• Brush tops with melted butter, parmesan, and Italian seasoning.
• Bake at 350°F for 15-20 minutes until cheese is melted.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing the baked pizzas. Reheat in the oven for best results, allowing the cheese to melt beautifully.

Keyword Casserole, Crockpot Dip, pizza, Pizza Rolls, Sliders