Looking for a cozy and satisfying treat that feels both indulgent and wholesome? Look no further than Single Serve Chocolate Chip Pumpkin Oatmeal! This delightful dish is not only simple to whip up but also packed with flavor and nutrition. Perfect for busy mornings or a sweet snack, you can easily customize it to fit your preferences. With the warm flavors of pumpkin and chocolate, you’ll be coming back to this recipe again and again.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 1
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 8g
Carbohydrates: 45g
Fat: 10g
Fiber: 6g
Sugar: 10g
Sodium: 150mg
Why Make Single Serve Chocolate Chip Pumpkin Oatmeal
Single Serve Chocolate Chip Pumpkin Oatmeal is a fantastic way to start your day or satisfy your sweet tooth without overindulging. Packed with the goodness of oats and pumpkin, this dish is rich in vitamins and minerals. It’s also incredibly versatile—add your favorite spices or toppings to make it your own. Plus, it’s a warm, comforting dish that’s perfect for any season!
How to Make Single Serve Chocolate Chip Pumpkin Oatmeal Step by Step
Ingredients
- 1/3 cup pumpkin, canned
- 1/2 cup oats
- 1/3 cup almond milk
- 1 tsp baking powder
- 1-2 tbsp maple syrup (depending on how sweet you want!)
- 1 tbsp chocolate chips
- 1/2 tsp vanilla extract
- cinnamon (to taste!)
- pumpkin pie spice (to taste!)
Directions
- Set the oven to 400 degrees.
- Combine the pumpkin, almond milk, pure maple syrup, and vanilla extract until smooth.
- Add in the oats and baking powder. Combine. If needed, add an extra splash of almond milk!
- Next, add pumpkin pie spice and cinnamon to your liking.
- Stir in the chocolate chips.
- Pour the oatmeal mixture into a small baking dish or oven-safe bowl.
- Top with more chocolate chips and an extra sprinkle of cinnamon.
- Bake for 20 minutes.
- Let cool and top with peanut butter & honey for ultimate deliciousness! Enjoy!
How to Serve Single Serve Chocolate Chip Pumpkin Oatmeal
This delightful oatmeal is perfect on its own but can be jazzed up with a dollop of Greek yogurt or a handful of nuts for added crunch. Enjoy it with a cup of your favorite coffee or tea to make it a well-rounded breakfast. You can also pair it with fresh fruit, like bananas or berries, for a refreshing lift!
How to Store Single Serve Chocolate Chip Pumpkin Oatmeal
If you have any leftovers (though it will be hard to resist), store them in an airtight container in the fridge for up to three days. Reheat in the microwave for about 30-60 seconds, adding a splash of almond milk if it looks dry. You can freeze the mixture before baking it; just thaw and bake when you’re ready for a quick treat.
Expert Tips for Cooking Single Serve Chocolate Chip Pumpkin Oatmeal
- Use rolled oats for the best texture and flavor.
- For a creamier oatmeal, try adding a bit more almond milk.
- Experiment with spices—ginger or nutmeg can add a lovely kick!
- Ensure your baking dish is well-greased to prevent sticking.
- Top with your favorite nut butter for an extra protein boost!
Delicious Variations of Single Serve Chocolate Chip Pumpkin Oatmeal
- Add chopped nuts for extra crunch and healthy fats.
- Mix in some dried fruits for a chewy texture and burst of sweetness.
- For a decadent twist, swap the chocolate chips for caramel bits!
Frequently Asked Questions about Single Serve Chocolate Chip Pumpkin Oatmeal
What can I use instead of almond milk?
You can substitute any milk of your choice, such as soy, oat, or regular dairy milk.
Is this recipe vegan?
Yes! This recipe is vegan as it uses maple syrup and almond milk.
Can I make this oatmeal in advance?
Yes, you can prepare the mixture ahead of time and bake it just before serving.
Conclusion
Don’t wait any longer to try Single Serve Chocolate Chip Pumpkin Oatmeal! It’s not only delicious but also incredibly easy to make. Whether for breakfast, a midday snack, or a sweet treat after dinner, this recipe checks all the boxes for flavor, ease, and versatility. Your taste buds will thank you!
Single Serve Chocolate Chip Pumpkin Oatmeal
Ingredients
Main Ingredients
- 1/3 cup pumpkin, canned
- 1/2 cup oats Use rolled oats for best texture.
- 1/3 cup almond milk Can substitute with any milk of choice.
- 1 tsp baking powder
- 1-2 tbsp maple syrup Adjust according to desired sweetness.
- 1 tbsp chocolate chips Add more for extra chocolate flavor.
- 1/2 tsp vanilla extract
- cinnamon To taste.
- pumpkin pie spice To taste.
Instructions
Preparation
- Set the oven to 400 degrees.
- Combine the pumpkin, almond milk, maple syrup, and vanilla extract until smooth.
- Add in the oats and baking powder. Combine. If needed, add an extra splash of almond milk!
- Next, add pumpkin pie spice and cinnamon to your liking.
- Stir in the chocolate chips.
- Pour the oatmeal mixture into a small baking dish or oven-safe bowl.
- Top with more chocolate chips and an extra sprinkle of cinnamon.
- Bake for 20 minutes.
- Let cool and top with peanut butter & honey for ultimate deliciousness! Enjoy!
