Simple Seasoned Tomatoes

Simple Seasoned Tomatoes are a deliciously simple treat that enhances the natural sweetness and flavor of fresh tomatoes. Whether you’re a busy home cook or someone looking for a quick yet impressive appetizer, this recipe is perfect for you. With just a handful of ingredients, you can customize this dish to suit your taste, making it a versatile choice for any meal.

Recipe Information

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 120
Protein: 3g
Carbohydrates: 8g
Fat: 10g
Fiber: 2g
Sugar: 4g
Sodium: 150mg

Why Make Simple Seasoned Tomatoes

Simple Seasoned Tomatoes not only celebrate the vibrant flavors of fresh produce but also offer a healthy side dish rich in vitamins and essential nutrients. The tomatoes are low in calories yet high in flavor, making them a guilt-free addition to your plate. With endless customization options, you can easily adjust the flavors and textures to match your mood or the season, ensuring that this simple recipe never gets old.

How to Make Simple Seasoned Tomatoes Step by Step
Ingredients

1–2 ripe tomatoes (preferably heirloom or vine-ripened)
Flaky sea salt or kosher salt
Freshly cracked black pepper
Optional upgrades: Extra virgin olive oil, Balsamic glaze, Fresh herbs (basil, parsley, chives), Feta or goat cheese, Crusty bread for serving

Directions

1. Choose 1–2 ripe, bright, slightly soft, fragrant, and juicy tomatoes. Heirloom tomatoes are recommended for best flavor.
2. Using a sharp knife, slice the tomatoes into thick rounds, wedges, or half-moons.
3. Arrange the sliced tomatoes neatly on a plate or serving platter.
4. Season generously with flaky sea salt and freshly cracked black pepper.
5. Optionally, elevate the dish by drizzling with extra virgin olive oil, adding a splash of balsamic glaze, crumbling feta or goat cheese, and sprinkling with fresh herbs (basil, parsley, chives).
6. Serve immediately, optionally with thick slices of crusty bread.

How to Serve Simple Seasoned Tomatoes

These Simple Seasoned Tomatoes can be served as a delightful appetizer or a fresh side dish. Pair them with a light salad for a refreshing meal, or enjoy them alongside grilled meat for a flavorful contrast. They also make an excellent topping for toasted bruschetta or slices of crusty bread for a casual gathering.

How to Store Simple Seasoned Tomatoes

To store Simple Seasoned Tomatoes, place any leftovers in an airtight container and keep them in the refrigerator for up to two days. While the flavors may mellow slightly, they will still be delicious. Avoid reheating, as tomatoes are best enjoyed fresh. It is not recommended to freeze this dish, as the texture of the tomatoes can change upon thawing.

Expert Tips for Cooking Simple Seasoned Tomatoes

• Always choose ripe tomatoes for maximum flavor and juiciness.
• Experiment with different herbs to add unique flavors, such as oregano or thyme.
• For a spicy kick, add a pinch of red pepper flakes when seasoning.
• Try adding sliced avocado for an additional creamy element.
• Use a variety of tomatoes, such as cherry or Roma, for a colorful presentation.

Delicious Variations of Simple Seasoned Tomatoes

For a spicy version, toss in diced jalapeños or drizzle with hot sauce. For an herbed variant, mix in freshly chopped herbs like dill or mint. Want something a little zesty? Add a squeeze of lemon or lime juice. You can also create a vegetarian delight by adding grilled zucchini or bell peppers alongside the tomatoes.

Simple Seasoned Tomatoes are a must-try for anyone looking for a quick and delicious side dish that celebrates the taste of fresh tomatoes. With its ease of preparation and endless customization options, you’ll find this recipe not only flavorful but also a delightful addition to your cooking repertoire. Give it a try and enjoy the burst of freshness it brings to your table!

Simple Seasoned Tomatoes

A deliciously simple treat that enhances the natural sweetness of fresh tomatoes, perfect as an appetizer or side dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2 servings

Course: Appetizer, Side Dish

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1-2 pieces ripe tomatoes (preferably heirloom or vine-ripened) Choose bright, slightly soft, fragrant, and juicy tomatoes for best flavor.
• Flaky sea salt or kosher salt For seasoning.
• Freshly cracked black pepper For seasoning.

Optional Upgrades

• Extra virgin olive oil To elevate the dish.
• Balsamic glaze To drizzle.
• Fresh herbs (basil, parsley, chives) To sprinkle on top.
• Feta or goat cheese Optional topping.
• Crusty bread For serving.

Method

 

Preparation

1. Choose 1-2 ripe, bright, slightly soft, fragrant, and juicy tomatoes. Heirloom tomatoes are recommended for best flavor.
2. Using a sharp knife, slice the tomatoes into thick rounds, wedges, or half-moons.
3. Arrange the sliced tomatoes neatly on a plate or serving platter.
4. Season generously with flaky sea salt and freshly cracked black pepper.
5. Optionally, drizzle with extra virgin olive oil, add a splash of balsamic glaze, crumble feta or goat cheese, and sprinkle with fresh herbs (basil, parsley, chives).
6. Serve immediately, optionally with thick slices of crusty bread.

Notes

These tomatoes can be served as an appetizer or side dish. Store leftovers in an airtight container in the refrigerator for up to two days. Best enjoyed fresh.